Barberio Osteria
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Valoraciones
Reseñas
Carta
marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
traditional northern italian style sweet sour pickled vegetables
Housemade Stemple Creek Ranch pork ‘nduja, grilled jimmy nardello peppers, mint
Star Route Farm’s fried shishito peppers, capers, anchovy
served with gnocco fritto, Yerena Farm’s strawberries, saba condimento
“hot bath” of olive oil, anchovies, garlic butter with raw poached local vegetables
K Orchard’s stone fruit “panzanella” salad, grilled Acme bread, Star Route mustard greens, pickled red onion, herbed yogurt, cabernet vinaigrette
olive oil poached albacore tuna, white beans, capers, preserved meyer lemon, Tenbrink pickled jimmy nardello peppers, shaved fennel, bottarga, bread crumbs
Tenbrink Farm’s marinated heirloom tomatoes, mozzarella di bufala DOP, cucumbers, cipolla rossa sottaceto, cherry tomatoes, taggiasca olives, basil, banyuls vinaigrette
Dirty Girl Star Route greens, Yerena’s strawberries black berries, T.D. blueberries, breakfast radish, fennel, toasted hazelnuts, soft herbs, chardonnay vinaigrette
house cured local anchovies marinated in sicilian extra virgin olive oil, espelette pepper, braised summer squash, radish, fennel pollen, pangrattato, cherry tomato
“straw hay” 40 yolk tagliolini with olive oil poached albacore tuna, white wine, cherry tomatoes, preserved meyer lemon, taggiasca olives, parsley, extra virgin olive oil
“Priest Stranglers” Tenbrink Farm’s summer squash ragu, caramelized red onion, chili flakes, marjoram, white wine, pecorino romano
saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs
filled with roasted sweet peppers, fresh ricotta, pecorino romano, served with cherry tomatoes, Brentwood corn, shishito peppers, tomato passato, basil
10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork, san marzano tomatoes, soffritto, parmigiano-reggiano
grilled Schmitz Ranch slow cooked coppa, Star Route grilled baby sicilian eggplant, meyer lemon gremolata, creamy polenta, parmigiano-reggiano
Umbrian pearled barley “risotto” Brentwood corn, Tenbrink Farm’s summer squash, san marzano tomato, eggplant, mustard greens, saba condimento
Schmitz Ranch dry aged Porterhouse Steak, Tenbrink Farm’s grilled mixed zucchini, Star Route eggplant, braised cannellini beans
served with shaved fennel herb salad, salsa verde, calabrian chili, castelvetrano olives, grilled lemon
Greece – serves 1-2 people – mildly briny, slightly sweet, light flaky texture
Fort Brag– serves 2-4 people – mild, sweet with a firm, large flaked texture
chocolate caramel pudding, gianduja, whipped vanilla cream, toasted hazelnuts
TD Farm’s blueberries, pistachio crumble, citrus granita, lemon agurmato
whipped egg yolk marsala light “custard”, Yerena Farm’s strawberries, mountain berry conserva
vanilla gelato “drowned” in espresso
rotating selection from Fiorello Artisan Gelato
marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
traditional northern italian style sweet & sour pickled vegetables
Housemade Stemple Creek Ranch pork ‘nduja, grilled jimmy nardello peppers, mint
Star Route Farm’s fried shishito peppers, capers, anchovy
served with gnocco fritto, Yerena Farm’s strawberries, saba condimento
“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables
K&J Orchard’s stone fruit “panzanella” salad, grilled Acme bread, Star Route mustard greens, pickled red onion, herbed yogurt, cabernet vinaigrette
olive oil poached albacore tuna, white beans, capers, preserved meyer lemon, Tenbrink pickled jimmy nardello peppers, shaved fennel, bottarga, bread crumbs
Tenbrink Farm’s marinated heirloom tomatoes, mozzarella di bufala DOP, cucumbers, cipolla rossa sottaceto, cherry tomatoes, taggiasca olives, basil, banyuls vinaigrette
Dirty Girl & Star Route greens, Yerena’s strawberries & black berries, T.D. blueberries, breakfast radish, fennel, toasted hazelnuts, soft herbs, chardonnay vinaigrette
house cured local anchovies marinated in sicilian extra virgin olive oil, espelette pepper, braised summer squash, radish, fennel pollen, pangrattato, cherry tomato
“straw & hay” 40 yolk tagliolini with olive oil poached albacore tuna, white wine, cherry tomatoes, preserved meyer lemon, taggiasca olives, parsley, extra virgin olive oil
“Priest Stranglers” Tenbrink Farm’s summer squash ragu, caramelized red onion, chili flakes, marjoram, white wine, pecorino romano
saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs
filled with roasted sweet peppers, fresh ricotta, pecorino romano, served with cherry tomatoes, Brentwood corn, shishito peppers, tomato passato, basil
10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork, san marzano tomatoes, soffritto, parmigiano-reggiano
grilled Schmitz Ranch slow cooked coppa, Star Route grilled baby sicilian eggplant, meyer lemon gremolata, creamy polenta, parmigiano-reggiano
Umbrian pearled barley “risotto” Brentwood corn, Tenbrink Farm’s summer squash, san marzano tomato, eggplant, mustard greens, saba condimento
Schmitz Ranch dry aged Porterhouse Steak, Tenbrink Farm’s grilled mixed zucchini, Star Route eggplant, braised cannellini beans
served with shaved fennel & herb salad, salsa verde, calabrian chili, castelvetrano olives, grilled lemon
Greece – serves 1-2 people – mildly briny, slightly sweet, light flaky texture
Fort Brag– serves 2-4 people – mild, sweet with a firm, large flaked texture
chocolate & caramel pudding, gianduja, whipped vanilla cream, toasted hazelnuts
TD Farm’s blueberries, pistachio crumble, citrus granita, lemon agurmato
whipped egg yolk & marsala light “custard”, Yerena Farm’s strawberries, mountain berry conserva
vanilla gelato “drowned” in espresso
rotating selection from Fiorello Artisan Gelato
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