Otouno

Ottuno's recommended dishes include pizza and pasta using seasonal ingredients, with homemade salsiccia and gnocchi with gorgonzola being particularly popular. Also popular are the visually pleasing appetizers such as white asparagus with sea urchin cream sauce and corn mousse and prosciutto ham salad. A wide selection of wines is available for pairing with the cuisine.

The interior of "Ottuno" has a relaxed atmosphere with a warm and simple design based on wood. In this spacious and comfortable space, you can enjoy authentic Italian cuisine while relaxing with friends and family, creating a pleasant dining experience.

The chef of "Ottuno" moved to Kutchan Town after working in Sapporo and has been serving dishes that make the most of fresh local ingredients. In particular, his attention to ingredients shines through, such as using locally grown Touya potatoes that have been aged for one year. In addition, the menu structure incorporates seasonal ingredients, allowing diners to enjoy new tastes each time they visit.