Tonkatsu Gyukatsu Aburaya

(Plum) 120g 1,180 yen (Bamboo) 180g 1,570 yen (Pine) 300g 2,550 yen *The image is (Pine) 300g.

(Plum) 120g 1,680 yen (Bamboo) 180g 2,370 yen (Pine) 300g 3,800 yen *The image is (Bamboo) 180g.

(Plum) 2,250 yen (Bamboo) 2,750 yen (Pine) 3,150 yen

(Plum) 120g 1,280 yen (Bamboo) 180g 1,780 yen (Pine) 300g 2,800 yen *The image shows (Plum) 120g.

(Plum) 120g 1,280 yen (Bamboo) 180g 1,780 yen (Pine) 300g 2,800 yen *The image shows (Bamboo) 180g.

(Plum) 120g 1,980 yen (Bamboo) 180g 2,770 yen (Pine) 300g 4,550 yen *The image shows (Pine) 300g.

(Plum) 120g 1,680 yen (Bamboo) 180g 2,320 yen (Pine) 300g 3,800 yen *The image shows (Pine) 300g.

(Plum) 2,380 yen (Bamboo) 2,980 yen (Pine) 3,480 yen *The image is (Pine).

(Plum) 120g 1,380 yen (Bamboo) 180g 1,720 yen (Pine) 240g 2,360 yen *The image shows (Plum) 120g.

(Plum) 120g 1,280 yen (Bamboo) 180g 1,670 yen (Pine) 240g 2,260 yen *The image shows (Bamboo) 180g.

(Plum) 120g 1,280 yen (Bamboo) 180g 1,670 yen (Pine) 240g 2,260 yen *The image shows (Pine) 240g.

We offer two types of dressings made from our unique blend of two sauces (sweet and spicy), olive oil, rock salt, and cabbage, for the best taste experience.

This is a next-generation plant-based cutlet made primarily from okara and konjac. It has no dryness and achieves a texture that is elastic and juicy, resembling meat, providing a satisfying eating experience.