NIEW

A luxurious assortment that allows you to enjoy four types at once: organic purebred Iberico ham aged 38 months (prosciutto), purebred Iberico Bellota ham aged 30 months (prosciutto), Iberico pork salami, and Iberico pork chorizo salami.

Thinly shaved to achieve a fluffy texture, this prosciutto has a mild flavor with a balanced harmony of moderate saltiness and the sweetness of pork. You can fully enjoy its rich aroma and umami.

This is a raw ham that has undergone a long aging process of 38 months, making it one of the highest quality and rarest among Iberico pigs. It features a rich umami flavor that spreads in your mouth the moment you take a bite, a melt-in-your-mouth texture of fat, and a fragrant aroma. Its rich umami and aroma pair exceptionally well with red wine.

Rich umami and a nut-like aroma spread, characterized by a lingering taste of aging. Enjoy the unique flavor of Bellota, raised on acorns, and the melting fat in your mouth.

The rich flavor of Iberico pork spreads gently. The concentrated taste of aged red meat and the marbled fat melt in your mouth. With each bite, the deepening aroma and richness, along with a moist texture and delicate saltiness, create a salami that makes it impossible to stop enjoying wine.

The rich flavor of Iberico pork and melting fat. The aroma of paprika and garlic rises enticingly, leaving a smoky aftertaste that lingers. The red, glossy spicy chorizo is an exquisite snack that bursts with the richness of meat with every bite.

Daily assorted cold appetizers (4-5 types) can be ordered from one serving.

Wrapped in plenty of karasumi and homemade mayonnaise, the soft half-cooked egg is delicious.

A uniquely styled ratatouille. You can enjoy the deliciousness of juicy summer vegetables.

A dish with a delightful crunchy texture. It is pleasantly fragrant with lemon and herbs.

A dish with melt-in-your-mouth deliciousness, dressed with homemade yuzu pepper dressing.

A luxurious dish topped with homemade chicken liver pâté. Available for order from one piece.

A sweet and salty butter blended with plenty of dried figs, served hot with bread. Available for order from one piece.

Stracciatella cheese, which refers to the inside of burrata cheese, served with sweet and juicy fruits.

A simple green salad topped with flavorful prosciutto. The nuttiness adds an accent.

Large oysters come rolling out from the hot, creamy white sauce. Both the visual and the taste are extremely satisfying.

Plump shrimp and sweet corn are the perfect match. We will serve this hot and gooey.

Delicious fried potatoes with a crunchy texture infused with truffle aroma, generously topped with freshly shaved cheese.

Slowly simmered in homemade tomato sauce, the more you chew the more flavor bursts from the trippa (beef stomach), making it perfect with red wine. Dipping bread in the leftover sauce is also exquisite.

The beef skirt, cooked to a moist center, is a blissful dish where the rich flavor of the red meat gradually spreads. Please enjoy it with popping mustard seeds.

The skin is crispy and fragrant, while the inside is moist and juicy. It uses Moulard duck, which has absorbed the flavor of foie gras, allowing you to enjoy a rich umami taste.

Topped generously with melting stracciatella cheese on a spicy arrabbiata sauce. The refreshing acidity of the tomatoes intertwines with the richness of the milk, creating a lingering deliciousness.

A superb carbonara made exclusively with the yolks of the premium 'Eikou Egg', characterized by its rich orange yolk, sweetness, depth, and creaminess. Coarsely crushed black pepper adds an accent.

Chef's original pasta made with seasonal ingredients. Please ask the staff for details.