Sobashiki

The crunchy texture and refreshing aroma of autumn myoga stimulate the appetite. The umami of the soba broth, enhanced with dashi, pairs well with the refreshing spiciness of the myoga.

In a carefully crafted dipping sauce with the aroma of bonito flakes, the seasonal flavor and fragrance of nameko mushrooms blend with the gentle sweetness of rich umami craft pork. The smooth texture of seasonal nameko mushrooms clings perfectly to the soba.

The firm-fleshed autumn eggplant is lightly deep-fried to capture the seasonal flavors. The rich and savory taste unique to Bungo chicken from Oita Prefecture is absorbed by the creamy texture of the eggplant, making it irresistible. Please enjoy it generously mixed with the soba.

Crispy tempura made with two plump shrimp and autumn vegetables such as lotus root and sweet potato, served with refreshing grated daikon that stimulates the appetite. It can also be made as warm tempura soba. (The types of vegetables may vary depending on availability.)

Shimeji, yam enoki, shiitake, and other seasonal ingredients blend into a warm broth rich in flavor. The maitake, said to be delicious enough to dance, is prepared as tempura to capture the seasonal aroma. This soba, full of rustic charm, pairs perfectly with the autumn flavors.

A seasonal limited tempura soba served with crispy tempura of plump shrimp and seasonal vegetables. Enjoy it with our restaurant's special broth.

The crunchy texture of lotus root and the deep flavor of maitake mushrooms evoke the essence of autumn. This dish is infused with the rich umami of the soba shop's carefully crafted broth, making it a quintessential autumn dish.

The autumn delicacy of ginkgo nuts is enhanced by carefully salting them, bringing out their roasted flavor and creaminess. Enjoy the rich nutty aroma that spreads in your mouth.

The soft-fleshed seasonal eggplant is at its best right now. The sweetness of the flavored miso pairs well with the creamy flavor of the eggplant. It also goes perfectly with pure rice sake that enhances the umami of the miso.

We carefully preserve the deep aroma of autumn mushrooms and finish it with soba shop broth. The sauce, concentrated with the umami of the broth and the flavor of the mushrooms, deliciously coats the soft tofu.

Seasonal lotus root, rich in nutrients, is generously filled with shrimp and deep-fried. The crispy texture of the lotus root and the plump shrimp create an irresistible seasonal tempura.

Sardines with just the right amount of fat are deep-fried until crispy and marinated in a special sweet and sour vinegar with vegetables. This dish features a crunchy texture from the vegetables and a delicious sweet and sour flavor that stimulates the appetite.

We wrapped whole autumn myoga, which has a crunchy texture, in pork loin and deep-fried it. The refreshing aroma of myoga and perilla envelops the savory flavor of the pork.

The tender and soft pork absorbs the richness and umami of the concentrated soba shop sauce, and the daikon radish is exquisite.

Seasonal returning bonito with rich flavor and abundant fat. Grilled to a fragrant finish, served with plenty of aromatic vegetables such as myoga, shiso, and kaiware, prepared in the special Tosa style by Ishiraku. Enjoy generously drizzled with our homemade ponzu sauce for a refreshing taste.

Light tempura made with shrimp and seasonal vegetables, enhancing the flavors of the ingredients. Enjoy the crispy texture along with the colors of the season.

Miso is grilled to a fragrant finish. This dish is perfect as an accompaniment to sake.

Smooth soba tofu with a gentle aroma of buckwheat flour. Recommended as an appetizer or with sake.

Hamo Itaba is characterized by its elastic texture and refined sweetness. It is a dish that pairs exquisitely with chilled sake or shochu.

This dish is made by simmering beef tendon and tofu in miso. The rich miso enhances the umami of the ingredients.

Juicy grilled tsukune served with a rich egg yolk. A simple yet flavorful dish that enhances the umami.

Grilled Bungo chicken with a flavorful soba restaurant sauce. A dish that enhances the deliciousness of the ingredients.

Served with sticky grated Yamato yam on smooth soba noodles. Enjoy the smooth texture and rustic flavor.

A warm dipping sauce that spreads the deliciousness of duck and green onions, garnished with fragrant yuzu and mitsuba. Enjoy the rich flavors with soba.

This is Kake Soba topped with fragrant Mitsuba and refreshing Yuzu. Enjoy the deep flavor of the warm broth along with handmade soba.

This is egg topped soba served in a fragrant broth based on kombu and bonito dashi. Enjoy the deep flavor along with the fluffy egg.

This is a mountain-style soba topped with grated Yamato yam, which has a rich stickiness and aroma. You can enjoy the smooth texture along with the natural sweetness and flavor of the Yamato yam, complemented by fragrant broth.

This is Duck Nanban Soba served with fragrant duck meat, mitsuba, and yuzu. You can enjoy a deep flavor where the richness of the duck harmonizes with the refreshing aroma of yuzu.