Sobashiki

A refreshing dipping soba for early summer, featuring smooth yosen tofu and large, thick Kishu Nanko plums that have been crushed. Topped generously with perilla leaves and green onions, it offers a perfect balance of refreshing aroma and umami from the broth.

Chilled soba topped with moist steamed chicken and plenty of refreshing early summer aromatic vegetables, available only in early summer. Add yuzu pepper to taste for a refreshing touch.

We have created a dipping sauce with rich artisan pork, fried eggplant, steamed pumpkin, mitsuba, and yuzu. Please enjoy the soba thoroughly coated in the dipping sauce infused with the richness and umami of the pork.

Soba noodles mixed with chopped okra, a summer vegetable, and plenty of tororo. The combination of the fragrant bonito broth and the rich tororo is outstanding. The crunchy texture of the okra also stimulates the appetite, making this a limited summer soba dish.

Soba with crispy tempura made from two plump shrimp and early summer vegetables like pumpkin and eggplant. The refreshing grated daikon stimulates the appetite. (The types of vegetables may vary depending on availability.)

A seasonal limited tempura soba served with crispy tempura of plump shrimp and seasonal vegetables. Please enjoy it with our restaurant's special broth.

Early summer tomatoes with high sugar content and rich flavor. Fresh seasonal tomatoes are prepared whole in a flavorful broth unique to soba restaurants. This dish allows you to experience the umami of the broth and the subtle acidity and sweetness of seasonal vegetables, capturing the blessings of the season.

A local dish from Yamagata called 'Dashi', made by soaking finely chopped summer vegetables such as eggplant, okra, and myoga in dashi with natto kelp. The rich texture of the dashi is enhanced with the umami of soba broth. This dish pairs perfectly with chilled tofu.

Manganji pepper, which comes into season from early summer to summer, is characterized by its size and slight sweetness. We have prepared it as tempura with eggplant, a representative of early summer vegetables, using the broth from our soba shop. The broth, which has thoroughly soaked into the ingredients, enhances the deliciousness of the seasonal early summer vegetables.

Yanaka ginger, a symbol of early summer. The fresh and refreshing spicy seasonal leaf ginger enhances the deliciousness of vegetables when dipped in the rich and flavorful Kanazawa miso. The refreshing aroma of ginger and the deep sweetness of Kanazawa miso blend perfectly.

By grilling fresh early summer eggplants whole, we retain their juiciness while achieving a fluffy finish. We add the rich flavor of creamy yuba combined with the broth from a soba shop in a sauce. This dish captures the essence of early summer with a creamy texture that strongly conveys umami. *Available from 3 PM onwards.

A refreshing dish of early summer, wrapped in juicy pork, featuring the spicy flavor of Yanakoshou ginger. It has a scent reminiscent of early summer that lightly wafts through the nose, a crunchy texture, and a perfect balance of the savory taste of pork. *Available from 3 PM.

The conger eel known as summer conger has less fat and a mild flavor during this season. It is served as a refreshing vinegar salad with thinly sliced cucumber. The aroma of myoga enhances the deliciousness of the seasonal conger eel.

A fisherman's dish called Namekoro made with fresh seasonal sardines, finished with condiments like myoga, shiso, and ginger, along with miso. This dish, said to be so delicious that you want to savor it until the end, is a must-try paired with junmai sake. The rich aroma and flavor of the rice, the depth of the miso, and the umami of the fresh fish create a perfect marriage. The refreshing condiments make you want to keep drinking sake.

The true mackerel, which is rich in fat and reaches its peak season from early summer to summer. It is deep-fried until crispy to lock in the umami and then marinated in a special sweet and sour vinegar with delicious early summer vegetables that have a crunchy texture. This dish is a sweet and sour delight that stimulates the appetite in early summer.

The first bonito of early summer, which is in season. It is said that Edoites, who love seasonal foods, must eat this dish during this time. After briefly searing the surface to enhance the aroma, it is mixed with plenty of fragrant vegetables such as myoga, kaiware, and flavored green onions. The refreshing ginger soy sauce perfectly enhances the crisp vegetables and the umami of the bonito.

Seasonal corn that has absorbed plenty of early summer sunshine, enhancing its sweetness. By finishing it with a light batter, the natural sweetness is tightly sealed. Enjoy the crispy texture and the sweetness of early summer.

Light tempura made with shrimp and seasonal vegetables, enhancing the flavors of the ingredients. Enjoy the crispy texture along with the colors of the season.

The miso is grilled to a fragrant finish. It is a perfect dish for pairing with sake.

Smooth soba tofu with a gentle aroma of buckwheat flour. Recommended as an appetizer or with sake.

Hamo Itaba is characterized by its elastic texture and refined sweetness. It is a dish that pairs exquisitely with chilled sake or shochu.

This dish is made by simmering beef tendon and tofu in miso. The rich miso enhances the umami of the ingredients.

Juicy grilled tsukune served with a rich egg yolk. A simple yet flavorful dish that enhances the umami.

Grilled Bungo chicken with a flavorful soba restaurant sauce. A dish that enhances the deliciousness of the ingredients.

We have added the sticky Tororo made from Yamato Yamato to the smooth soba. You can enjoy its smooth texture and rustic flavor.

A warm dipping sauce that spreads the umami of duck and green onions, garnished with fragrant yuzu and mitsuba. Enjoy the rich flavors with soba.

This is Kake Soba topped with fragrant Mitsuba and refreshing Yuzu. Enjoy the deep flavor of the warm broth along with handmade soba.

This is egg topped soba served in a fragrant broth based on kombu and bonito dashi. Enjoy the deep flavor along with the fluffy egg.

This is a mountain-style noodle dish topped with grated Yamato yam, which has a rich stickiness and aroma. You can enjoy the smooth texture along with the natural sweetness and flavor of the Yamato yam, complemented by fragrant broth.

This is Duck Nanban Soba served with fragrant duck meat, mitsuba, and yuzu. You can enjoy a deep flavor where the richness of the duck harmonizes with the refreshing aroma of yuzu.