Sobashiki

Sweet and tender spring cabbage is prepared with pork belly in a dipping sauce. The savory flavor of the pork and the sweetness of the cabbage blend into the carefully crafted broth of the soba shop. Please enjoy it generously mixed with the soba.

Topped generously with crunchy grated yam in a refreshing chilled dipping sauce. The tartness of the plum paste and the refreshing aroma of perilla enhance the rustic flavor of the soba.

A spring dipping soba with the richness and flavor of Bungo chicken, perfectly balanced with the slight bitterness of nanohana. It pairs exceptionally well with the rustic 2:8 soba.

The spring delicacy of sakura shrimp. The proud broth of the soba is chilled sharply, enhancing the fragrant flavor of sakura shrimp by adding grated daikon and the aroma of kinome. It can also be served as warm soba.

Seasonal tempura soba with two plump shrimp and spring vegetables like udon and bamboo shoots, lightly fried. The refreshing grated daikon stimulates the appetite. It can also be made as warm tempura soba. (The types of vegetables may vary depending on the supply.)

(2 shrimp, udon, bamboo shoots, asparagus, etc.) *The types of vegetables may vary depending on the supply.

Tender and sweet spring cabbage is finished in a dashi flavored with bonito flakes from a soba shop. The fragrant and colorful flavor of sakura shrimp enhances the seasonal spring cabbage even more deliciously.

Spring-harvested nagaimo is further ripened in the cool soil, concentrating its flavor and sweetness. Please enjoy the deliciousness of seasonal nagaimo combined with the broth from the soba shop without any unnecessary additions.

The spring delicacy of firefly squid. The rich and savory flavor of the firefly squid makes it easy to enjoy with sake. Have you already tried the firefly squid?

The freshly harvested spring new potatoes are best enjoyed with their thin skins intact, preserving their juicy texture. They are stir-fried in a rich and deep sauce, enveloped in the sweet and fragrant flavor of butter. This dish allows you to experience the blessings of spring's earth.

The fish that heralds spring, Spanish mackerel is just at its best for eating now. Enjoy it with vegetables pickled in a crunchy, sweet and sour sauce that is full of nutrients. A dish that stimulates your appetite for spring.

In season, broad beans can be grilled in their pods, allowing you to enjoy their fresh, fluffy texture and rich flavor. Please savor the taste of spring as you take them out one by one.

This is a seasonal tempura made luxuriously with sakura shrimp, a spring delicacy. When you take a bite of the fragrant, crispy tempura, the rich flavors of spring spread throughout your mouth.

A spring dish that combines the fresh and slightly sweet bamboo shoots of spring with the flavor of shrimp and the aroma of the sea. The plumpness of the shrimp and the crunchy texture of the bamboo shoots stimulate the appetite.

The sea bream is rich in fat and takes on a beautiful pink color. Its crunchy texture and subtly elegant sweetness are irresistible. Please enjoy the original taste of the ingredients in sashimi form.

Crispy fried shrimp and three pieces of plump shrimp along with seasonal vegetables such as asparagus, udon, and bamboo shoots. This is a seasonal limited tempura assortment packed with the deliciousness of the season.

Grilled miso made by kneading perilla leaves, myoga, green onions, and buckwheat into Saikyo miso, giving it a fragrant grilled finish. The sweetness of Saikyo miso, the aroma of yuzu, and the texture of buckwheat create a delightful accent. It's a perfect accompaniment to drinks at a soba restaurant.

Soba tofu made from fragrant buckwheat flour ground in a stone mill inside the restaurant. The sweetness of the tofu and the aroma of the buckwheat blend perfectly for a creamy finish. A dish from a soba restaurant that is enjoyed with soba dipping sauce.

※十五時からのご提供となります。

Eggs are mixed with soba broth and cooked gently. The delicate aroma and umami of the dashi, combined with the sweetness of the eggs, create a perfect balance in the soba shop's tamagoyaki. It is an essential dish before soba.

Available from 3 PM. A dish slowly simmered with domestic beef tendon, adding the sweetness of miso and the richness of soy sauce. The tofu, which absorbs the flavor of the beef tendon, is also delicious.

※ Available from 3 PM. Juicy and moist tsukune is coated with the concentrated flavor of the soba shop's 'kaeshi'. The deliciousness of the fragrant chicken is gently enveloped by the creamy egg yolk.

Available from 3 PM. A dish grilled to a fragrant finish, coated with a concentrated soba shop soy sauce. The unique richness and flavor of Bungo Chicken from Oita Prefecture combined with the taste of the broth creates an exquisite flavor.

Duck meat that has been consumed in soba shops for a long time. The precious Kyoto duck, which has a limited production, is characterized by its rich depth of flavor and unique texture. Quickly grilled and served with salt. Enjoy it together with the sweetness of grilled green onions.

(Setouchi-produced seaweed)

(Green onion, Mitsuba, Yuzu)

(Mitsuba, Yuzu)

The curry from the soba shop, rich in dashi, has a depth of flavor that is different. The dashi, carefully simmered with a perfect blend of bonito, kelp, and mackerel, brings out richness and umami. The thick curry base is filled with the shop's dedication.

(Green onion, Mitsuba, Yuzu)

<Appetizers, Tempura, Handmade Soba>

<Appetizers, Grilled Chicken, Handmade Soba>

<Appetizer, Grilled Chicken, Tempura, Handmade Soba>