Asian Restaurant Chowk
亜州食堂 チョウク
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A crossroads to enjoy exquisite dishes from various Asian countries
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Recommended for first-timers. We offer a wide variety of ingredients and dishes from all over Asia. This dinner course allows you to experience the "local food" of each country with the "local flavor and culture" as it is.
6 kinds of dishes (number of dishes may vary depending on ingredients) Recommended for first-timers. A wide variety of ingredients and dishes from around Asia are served. Bangladesh, Malaysia, India, Thailand, Singapore, and other countries. You can experience the "local food" of each country as it is in the "local taste and culture".
Mecha Omakase Course: 7 kinds of dishes (number of dishes may vary depending on ingredients), jasmine rice, after-meal chai Dishes specially procured and prepared by the owner, Please enjoy our special menu for your anniversary or farewell party.
Meat and Bone Tea Omakase Course: 5 kinds (number of items may vary depending on ingredients) Course including Chaozhou Bone Tea
Recommended for first-timers. We offer a wide variety of ingredients and dishes from all over Asia. This dinner course allows you to experience the "local food" of each country as it is in the "local flavor and culture".
A little bit of each of that day’s appetizers and side dishes. It pairs well with drinks and can also be enjoyed as a light dinner— this dish marks the start of your Chouk journey.
○ Two glasses of beer or highballs ○ Yam Wun Sen: A dish made with freshly boiled glass noodles and green chili—its savory, spicy, and tangy flavors are simply to die for ○ Yam Moo Yang: A stimulating dish featuring perfectly grilled pork, vegetables, and a savory-spicy flavor—the grilling is second to none. Perfect for a relaxing break after work Enjoy your “budget-friendly trip to Thailand—no passport required”! Drinks include “two glasses of draft beer or highballs.”
A set of Malaysian 'Mie Goreng Mamak' with a drink. Mie Goreng Mamak = Malaysian Indian Muslim style fried noodles. Drink options include 'draft beer, highball, or one soft drink.'
South Indian cuisine with 'Sambar (vegetable and lentil stew)' and 'Special Dal (a different style of lentil stew than the lunch version)'. Rice is 'Jasmine Rice (Thai premium long-grain rice)'. Drink options include 'draft beer, highball, or one soft drink'.
Teochew Bak Kut Teh, a Singaporean dish, is a soup made with pork spare ribs that many people become addicted to after trying it once. The other dish is Lu Rou Fan, a Taiwanese dish. This adult-flavored Lu Rou Fan has a moderate sweetness, allowing you to fully enjoy the combination of pork flavor and rice. The drink includes one serving of 'draft beer, highball, or soft drink.'
The highest quality 'fragrant rice' among Thai rice. 'It has less stickiness, a light texture, a sweet aroma, and is very delicious Thai rice.' The name Jasmine refers to the variety name. It is believed that the name was given due to its 'white beautiful color' and 'fragrant' qualities, not because jasmine is used.
A Chou Original dessert topped with kaya jam and jackfruit
Indonesia, Laos, Thailand, Vietnam, Taiwan, etc.
Indian Rum
Nepal Rum
Thai rice shochu
Vietnamese sticky rice vodka
Chouku Original Umeshu
Laos Craft Gin Citrus
Chinese Yellow Wine
Reservation required
Non-alcoholic cocktail
Non-alcoholic cocktail
We offer carefully selected teas that pair well with our dishes, changing weekly. Rare tea leaves are also available.
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