Kinshicho Nihonshu Bar Futopparaya
錦糸町日本酒バル ふとっぱらや
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A bar featuring Wagyu sashimi and rare sake
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A total of 10 dishes such as "Low-temperature cooked Wagyu beef loin roast beef" and "Sea bream takikomi-gohan (rice cooked with sea bream)" are prepared by sake professionals. 20 kinds of Japanese sake and about 60 kinds of other drinks are available for free for 150 minutes! Please use this restaurant for various occasions such as banquets and anniversaries.
A total of 8 dishes such as "Low Temperature Cooked Roasted Yamagata Pork Pork" and "Today's Takikomi-Gohan (rice cooked today)" are prepared by sake professionals to match your sake. 15 types of carefully selected Japanese sake, including Junmai Daiginjo sake, and approximately 40 other types of drinks are available for 120 minutes! Please use our restaurant for various occasions such as banquets, business entertainment, and anniversaries.
A dish that brings out the original flavor of Wagyu using the French technique of 'sous-vide low temperature cooking.' The Wagyu sashimi, prepared with A4 rank or higher domestic beef selected by our meat experts, is carefully prepped by skilled chefs. After lightly searing the surface, the meat is vacuum packed and finished with slow low temperature cooking to preserve the quality of the ingredients. The juicy and tender texture of the Wagyu sashimi is offered in four varieties: short rib, loin, liver, and tongue. It is recommended to enjoy it simply with sea salt from Tsushima, Nagasaki.
Orders are accepted from 2 servings onwards.
Uses fresh yellowfin tuna or bluefin tuna, depending on availability.
Orders are accepted from 2 servings onwards.
Additional Snack Risotto 390 yen
Additional baguette 120 yen
If desired, it can also be prepared in a tokkuri (sake bottle). In that case, the price will be double the displayed price.
A sake that embodies the characteristics of Niigata's light and delicious flavor. Its blend of tradition and modernity, along with a rich taste that you won't tire of, can be said to be genuine sake.
Pairs excellently with seafood! A well-balanced and refreshing dry sake. Very popular among dry sake lovers.
This is a dry junmai sake that stands out with its refreshing and easy-to-drink quality, making it a step above the rest. It is a sake that you won't get tired of and can enjoy refilling multiple times.
While possessing a soft rice-like umami, the dry and firm taste with a sharp finish gently complements and enhances the dishes, making it a great supporting sake.
A subtly fragrant and elegant ginjo aroma, with a refined and crisp taste. It has an exceptional and supreme sharpness unique to super dry.
A sake crafted with the aim of achieving a beautiful transparency and lightness. With a lower alcohol content of 14%, the flavor is refreshing and gentle.
Limited edition sake available at restaurants. A taste that sparkles like crystal, transparent and shimmering. This is a premium sake crafted with the desire to accompany our customers' precious moments.
A refreshing aroma reminiscent of fresh apples, a lingering scent like ripe fruits, gentle and soft sweetness, and a crisp finish.
Features a delicate acidity unique to the yamahai brewing method and a calm flavor characteristic of junmai sake.
The taste features a characteristic fruity aroma, with a well-balanced spread of the umami of rice, and a clean acidity that cuts through, making it a pure rice sake.
[Chiba's Famous Sake] A sake that can be enjoyed by both advanced and beginner drinkers.
It has freshness, a ginjo aroma like muscat, the sweetness of rice spreads in the mouth, and it is a clear and crisp sake.
The simple aroma and gentle sweetness of the rice, along with a crisp acidity, spread pleasantly, conveying a light yet substantial drinking experience.
A fragrant and elegant aroma reminiscent of melon, with a soft mouthfeel. A sake that spreads a subtle sweetness in the mouth.
This sake is crafted with the image of wasanbon sugar used in Japanese sweets. Its sweet flavor profile makes it a refined drink that even women who are not fond of sake can enjoy.
A world-class sake that has been featured at events like the Lake Toya Summit. It possesses all the necessary qualities to be the finest sake for pairing with food.
A famous sake used in three-star restaurants in Paris. It has a refreshing aroma, a clear taste, and a moderate acidity that resembles wine.
While valuing tradition, this brewery creates new Japanese sake with an innovative approach and is now one of the most talked-about. It is a very popular sake. *Please ask the staff for the specifications and prices of the day. *Prices may vary depending on the specifications. Market price.
The aroma is moderately gentle and pleasant, reminiscent of muscat. It shows a stable fragrance, a well-defined umami, and a rich fullness.
The 'Den' in Den Shu refers to the rice fields where the rice used to make the sake is grown. This sake was created with the determination to return to the origins and produce a dignified, authentic sake.
"Not bound by the past, not bound by the future, just living the present to the fullest" - a sake brewed with pure and strong feelings. It is truly a valuable and delicious sake. *Please ask the staff for the specifications and prices of the day. *Prices may vary depending on the specifications. Market price.
It is now said to be the most difficult sake to obtain in the country. Its flavor speaks for itself; it can simply be described as delicious. *Please ask the staff for the specifications and price of the day. *Prices may vary depending on the specifications. Market price.
Additional middle 240 yen
Two Go Bottle
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