Yakiniku Kōrai Gāden Minami Horie Ten

The 'Marinated Korean Harami' is our signature dish that has been a staple for 20 years, marinated in our secret sauce for a full 48 hours. The special sauce used for this Korean Harami was taught to our head chef, Inoue, by a Korean chef named Park, whom he met before opening the restaurant. It is the authentic taste that Park cherished. We continue to honor that tradition, carefully nurturing the meat over time in a pot.

□このメニューを食べたお客様のお声□〇お客様談「初めての人を連れてきた時は絶対にこれを注文するんです。なぜかと言いえば、このお肉が出て来た瞬間にみんな『うわぁ！美味しそう』『すごいっ！』って声が出るから、俺も自慢できるんだよ。」 〇お客様談『私達みたいに年をとったもんは、お肉はあんまり食べられなかったんだけど、このお肉は全然胃にもたれないから、いっぱい食べてしまうわ』 〇お客様談『店長！これ食べてから子供がお肉の美味しさをわかってしまって、普通のお肉食べへんよ！どうしてくれるの』

Some female customers say, 'I have only been eating this lately.' When asked, they said that with this dish, they can eat a lot without feeling heavy in the stomach. Usually, even when going to a barbecue, they can't eat much... but they really want to eat a lot, and this meat has solved that problem for them. The grated daikon is the key point.

For those who will enjoy the 9 variety course. It is a small portion course. Recommended for those who want to add more a la carte.

OMAKASE 12 Course - A very popular course menu. This is a highly satisfying omakase course where you can taste carefully selected high-quality cuts little by little. You can enjoy a well-balanced selection from lean to marbled and rare cuts, allowing even first-timers to fully appreciate the charm of grilled meat. At the end, a refreshing homemade cold noodle is included, ensuring no detail is overlooked. If you're unsure, this set is highly recommended.

For those dining on the 13 variety course. A luxurious course featuring the best meat of the evening. You can also choose between meat sashimi or chijimi.

A platter that includes premium loin, premium short rib, today's grilled meat, and the specialty Korean skirt steak, the 'best of the best' set from Korean Garden.

A set recommended for families who want to eat a little luxuriously!! The meat is 550 grams, so there is plenty of volume. (Special selected ribs, today's top red meat, top skirt, Korean skirt, chicken, sausage, corn, grilled vegetables)

A rapidly rising popular meat in the grilled meat menu. It is healthy, so it is also favored by women.

Everyone's favorite 'Premium Harami.' Those who have tried it will understand. The meat's flavor is packed tightly, so we recommend enjoying it simply grilled with salt! Due to its incredible deliciousness, some customers keep coming back for more. The supply is limited, so please enjoy it in moderation!

A rare cut that can only be taken from a single cow, 'Sagari'. It is low in fat and has a rich flavor, making it a dish favored by yakiniku enthusiasts.

Experience the special deliciousness packed with the flavor of the meat.

The beautiful marbling in the premium short rib melts in your mouth the moment you take a bite, offering an exquisite flavor. It is a luxurious dish that allows you to savor the essence of grilled meat.

Low in fat, but rich in flavor. This premium lean kalbi, leaning towards the red meat side, is a well-balanced dish that combines juiciness with a light taste.

A well-balanced loin of black-haired Wagyu beef with lean and marbled meat. The flavor of the meat is rich.

The beautiful marbling in the top sirloin offers a melt-in-your-mouth texture and a refined sweetness of fat. Enjoy the umami that spreads in your mouth.

A classic of grilled meat, salted tongue is made from a carefully selected part of the tongue that has a good balance of chewiness and flavor. The refreshing saltiness enhances the natural taste of the meat, and adding lemon makes it even more refreshing. This dish is perfect as the first plate.

A particularly tender and flavorful part of the tongue, cut thick for a luxurious experience. The juicy meat juices spread with each bite, complemented by a simple salt seasoning that is exquisite. It's incredibly satisfying and a must-try for meat lovers.

A rare cut. The center part of the tenderloin of black-haired Wagyu beef is Chateaubriand. Enjoy its tenderness and exquisite flavor.

The rich flavor and sweetness of the meat spread in your mouth; some customers only order the special rib.

A rare cut known as 'Misuji' that can only be taken from a small part of the shoulder. It features delicate marbling and a tender texture, with a melt-in-your-mouth sensation and rich flavor that spreads as soon as it enters your mouth.

Top Mino is a rare cut that uses the particularly thick and tender part of the first stomach of the cow, known as 'Mino.' It features a firm and crunchy texture, with a rich flavor that expands with each bite. When simply grilled with salt, the natural taste of the ingredient is enhanced, making it a popular menu item loved by both beginners and connoisseurs of offal.

The most popular hormone dish. The bouncy texture and the rich flavor of fat that spreads in your mouth stimulate your appetite. Please enjoy it while it's hot, grilled to a crispy surface. It pairs exceptionally well with beer.

This is the meat that barbecue enthusiasts love to eat. Depending on the barbecue restaurant, this meat is often frozen, so it is recommended to check whether they are using fresh meat before placing an order! The taste is completely different between fresh and frozen. What part of the meat is it? It is beef cheek.

Korean Garden's commitment to 'freshness first'! Please enjoy our freshly grilled liver with a fragrant char. The rich depth and umami are flavors unique to our restaurant, which prides itself on freshness.

A dish featuring uniquely crunchy beef tripe that is grilled to perfection. It has a mild flavor and a delicious umami that expands with each bite. With its light taste, it is recommended for those new to offal.

Heart is a type of hormone that resembles a mass of the most active muscle. When simply grilled with salt, it becomes an addictive meat.

The small intestine is turned inside out without being cut open, trapping the delicious flavor of the fat inside.

A juicy sausage packed with the rich flavor of meat inside a crispy skin. This dish is popular among both children and adults. It is perfect as an accent between grilled meats or as a snack.

We offer tender and easy-to-eat chicken.

Raw beef tripe is a dish made from carefully processed beef's third stomach, allowing you to enjoy its unique crunchy texture. It has a mild flavor and is typically enjoyed with a special chili vinegar miso for a refreshing taste. This rare menu item is popular among yakiniku enthusiasts because it can only be savored when fresh.

The meat melts smoothly in your mouth! This is the rumored Red Meat Wagyu Yukke! If you're eating grilled meat, Yukke is a must!!

A special yukhoe made luxuriously with beef tongue. This dish allows you to fully enjoy the unique texture and rich flavor of the tongue. When mixed with the special sauce and egg yolk, the deliciousness is further enhanced. Please enjoy this exquisite beef tongue yukhoe that can only be tasted here.

Please enjoy the fresh heart with ginger soy sauce and condiments.

Fluffy and vibrant meat sushi. Eating sushi is a quick bite, but we hope you can also enjoy it visually.

A must-try for tongue lovers! Enjoy delicious beef tongue in sushi form. Let's savor the unique flavor of the tongue.

An exquisite meat sushi made luxuriously with the rare cut Misuji. A dish that allows you to feel luxury with its melt-in-your-mouth texture.

The luxury of savoring the tender texture of Harami in meat sushi.

Napa cabbage kimchi with a pleasant balance of sweetness and spiciness. It's perfect as a palate cleanser between bites of grilled meat, with a flavor that stimulates the appetite.

Authentic kakuteki made by carefully pickling fresh daikon cut into bite-sized pieces with homemade yangnyeom.

A dish featuring long yam with a crunchy texture and a slight stickiness, coated in a spicy sauce.

The charm is being able to taste a little of four types of kimchi: napa cabbage, daikon, cucumber, and nagaimo.

Namul is a Korean term for seasoned vegetables. This is a set of five types including bean sprouts, fernbrake, and komatsuna.

Homemade bean sprout namul is popular.

By adding mozzarella cheese, we have further enhanced the appeal of freshly baked chijimi, which is crispy on the outside!

This is a classic chijimi. It is made with plenty of garlic chives and cooked until fluffy inside!

A salad created with careful consideration to be deliciously enjoyed with grilled meat, it is our most popular salad. Crisp vegetables are perfectly coated with our original dressing, making it a refreshing dish that you won't be able to stop eating.

The fragrant baby sardines combined with seaweed, paired with the refreshing flavors of mizuna and shiso, create the perfect match!

At the Sakai main store, there are people who sometimes travel for an hour from far away Wakayama to taste this soup!

Bibim noodles are Korean-style mixed noodles with chewy cold noodles coated in a special sweet and spicy sauce. The mildly spicy yet refreshing flavor is addictive. It is a popular menu item that is perfect for finishing off after grilled meat.

This is a carefully selected dish made by slowly simmering beef tail to maximize its umami flavor. The melt-in-your-mouth beef tail and the gently sweet vegetables harmonize perfectly with the rich soup. It is also rich in collagen, making it recommended for beauty. Of course, it can be enjoyed as a side dish for grilled meat or as a finishing dish.

The Yukgaejang Soup at Korea Garden is proud of its rich and spicy flavor, made by slowly simmering carefully selected beef and plenty of vegetables in a special broth. One sip spreads the richness of the beef and the umami of the vegetables in your mouth, warming you from the inside out. It has a deep flavor amidst the spiciness and pairs perfectly with rice. It is, of course, great as a finish to Korean BBQ and is also recommended on cold days.

A soup with fluffy eggs that has a gentle flavor. It has a light texture, making it perfect between grilled meat or as a finishing dish. A comforting item that is also popular with children.

Wakame soup is an essential classic dish for Korean barbecue. The gentle flavor of beef broth enhances the taste of wakame, providing a comforting flavor. It is a mild soup that refreshes the palate between bites of barbecue or at the end of the meal.

Wakame Egg Soup is a gentle-tasting Korean-style soup that combines fluffy eggs and wakame. The richness of beef broth spreads and has a smooth mouthfeel, making it a perfect dish to enjoy between bites of grilled meat or as a closing dish.

A healthy dish where the rich flavors of colorful vegetables come together. It is well-received by female customers for its good nutritional balance.

The Kuppa at Korea Garden boasts a rich flavor derived from slowly simmered beef. Enjoy it with a hot soup mixed with vegetables and fluffy rice. It warms you from the core on cold days and soothes tired bodies. It is also recommended as a finishing dish after barbecue.

Tail Kuppa is a hearty Korean-style soup that combines rice with the rich flavor of slowly simmered beef tail. The tender, falling-apart tail meat and the creamy soup are exquisite, making it a gentle dish for the body, perfect as a finishing item after grilled meat.

Yukgaejang Gukbap is a Korean-style rice soup made by adding rice to the spicy and savory soup 'Yukgaejang.' The rich broth, infused with the flavor of beef, is complemented by vegetables, offering a mildly spicy yet smooth taste. It warms you from the inside out and is perfect as a finishing dish after grilled meat.

Born from the president's words, 'Let's reform the sweets of the yakiniku restaurant!', this is the first homemade sweet. Chef Sugawa completed this exquisite item seven years ago after much trial and error, featuring a smooth and gentle sweetness. Perfect for after yakiniku, it offers a melting mouthfeel. Enjoy the soft texture and melting sensation! A subtle sweetness spreads in your mouth.

This is a delicious crème custard ice cream with a rich flavor of fresh cream and egg yolk.

With one bite, it has the richness of raw chocolate itself. Enjoy the smooth melt and chocolate flavor, making it a perfect dessert. It is a popular sweet among both children and adults.

Perfectly paired with chilled whole strawberries, the sweet and creamy condensed milk! This popular dessert has a refreshing tartness that matches exquisitely with its rich sweetness.