Aen Jiyugaoka Ten

Only with truly good ingredients and careful craftsmanship can the fine and creamy foam be created. 'Divine Foam.' The Premium Malt's has reached the ideal foam that can be called that. Please enjoy the divine foam of Premol to your heart's content with the best pouring method. Glass 460 yen

Enjoy the pleasant bitterness and richness, along with a hint of sweetness, while experiencing the layered flavors of beer's true taste. By changing the blend of hops used, we have created a version that is even more enjoyable without becoming tiresome. Please enjoy the newly improved The Malt.

The base Kaku bottle uses a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries. It has a rich depth and a dry aftertaste. The flavor design enhances the highball experience.

A gentle smoothness derived from winter wheat and a silky mouthfeel. The flavor, characterized by a plump sweetness and toasty aroma, is carefully crafted by hand.

This is a refreshing adult lemon sour made with frozen lemon and crisp sweet sparkling wine. For the second drink and beyond, a refill of sparkling wine is recommended. Refill Sparkling 560 yen

A refreshing taste made by combining frozen lemon with sour. It is recommended to order a refill of the sour after the second drink. Refill sour 560 yen

Aen's original ginger syrup made with plenty of fresh ginger and brown sugar from Tanegashima. It has a moderate sweetness and a strong ginger aroma.

Cassis Oolong, Cassis Soda, Cassis Orange, Cassis Grapefruit

Glass 680 yen (tax included) Decanter 2,720 yen (tax included) Bottle 5,440 yen (tax included) Bottle can be kept. (Duration 3 months)

Brewery: Nishi Sake Brewery (Kagoshima) This shochu has a 25-degree yellow koji with a citrus aroma, offering a vibrant taste and a clean finish.

Brewery: Nishi Shuzou (Kagoshima) Authentic sweet potato shochu made with black koji at 25 degrees. It is a sweet potato shochu with depth in aroma and flavor.

Brewery: Ozuruyama Distillery (Miyazaki) - Made with white koji at 25 degrees, the raw spirit is stored and aged in earthenware jars for several years. It has a smooth yet crisp finish with a refreshing taste.

Brewery: Obuse Mountain Distillery (Miyazaki) - Using locally grown barley cultivated by a group of local farmers who use the 25-degree organic soil conditioner 'Reviving Earth'. It is a rich and mellow masterpiece.

Brewery: Osumi Shuzo (Kagoshima) - A fragrant barley shochu made using a method called 'fragrance selective distillation,' which extracts only the raw spirit that highlights the original aroma of the ingredients, just before any unnecessary bitterness or acidity emerges.

Brewery: Hakkaisan Brewery (Niigata) This is a shochu made from the mash that faintly reminds one of ginjo sake, brewed with high-level brewing techniques at 25 degrees.

Brewery: Shinna Shuzo (Okinoerabu Island) 30 degrees with the aroma of sugarcane and a hint of sweet orange jam. It has a strong flavor and a toasty richness.

Ice: Free Water Mix: 550ml 330 yen Soda Mix: 490ml 330 yen

This gin uses six unique botanicals from Japan (sakura flowers, sakura leaves, sencha, gyokuro, sansho, yuzu). Each botanical is harvested at its peak season and distilled using methods that highlight the characteristics of the ingredients, bringing out the fragrance of cherry blossoms, the refreshing flavors of yuzu and tea, and the spiciness of sansho in the aftertaste. Traditional gin's eight botanicals are also used, and through the delicate techniques of Japanese craftsmanship, they are blended harmoniously to achieve a complex, delicate, and smooth flavor.

This special plum wine is aged in whiskey casks at the Yamazaki Distillery, blended with grain whiskey and brandy that have been matured in plum wine casks. Enjoy the rich flavors unique to barrel-aged plum wine and the long finish derived from the whiskey.

This is a plum wine bursting with juicy and sweet-sour plum flesh, full of fruitiness. The fruit is crushed just before bottling and strained, resulting in an ultra-rich finish. You can enjoy a high-quality aftertaste.

This is a sake rich in pulp made with luxurious domestic sweet mandarins.

This fruit wine is made abundantly with yellow peaches from Nagano, making it feel like you are eating a peach dessert. It contains 50% fruit juice. While it is thick, it has a refreshing and luxurious aftertaste.

We will prepare three types daily. You can enjoy premium sake at a great value. Please ask the staff for details.

One cup 1,500 yen (tax included) Two cups 3,000 yen (tax included) Four cups 6,000 yen (tax included) ● Fragrant sake - characterized by a high aroma reminiscent of fruits and flowers, with a light and refreshing taste. Brewery: Asahi Shuzo (Yamaguchi) This Junmai Daiginjo is brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of clean and fresh taste with a soft and delicate aroma.

●Aromatic sake - characterized by a high fragrance reminiscent of fruits and flowers, with a light and refreshing taste. It has a mineral and floral flavor. Even those who are not fond of sake can enjoy it.

One cup 1,500 yen (tax included) Two cups 3,000 yen (tax included) Four cups 6,000 yen (tax included) ● Fragrant sake - Characterized by a high aroma reminiscent of fruits and flowers, with a light and refreshing taste - Brewery: Aoki Sake Brewery (Niigata) Emphasizing the original flavor and umami of the rice, while maintaining a light and elegant taste.

One cup 1,870 yen (tax included) Two cups 3,740 yen (tax included) Four cups 7,480 yen (tax included) ● Fragrant sake - characterized by a high aroma reminiscent of fruits and flowers, with a light and refreshing taste - Brewery: Nakazawa Sake Brewery (Kanagawa) A well-balanced elegant sweetness and refreshing acidity, with a soft flavor and slightly lower alcohol content than usual.

One cup 1,870 yen (tax included) Two cups 3,740 yen (tax included) Four cups 7,480 yen (tax included) Refreshing sake - characterized by a fresh and refreshing aroma, with a smooth and juicy taste - Brewery: Nishishuzou (Kagoshima) A soft-tasting sake that expresses a harmonious and seamless finish, where sweetness, spiciness, acidity, bitterness, and astringency come together.

One cup 1,710 yen (tax included) Two cups 3,420 yen (tax included) Four cups 6,840 yen (tax included) Refreshing sake - characterized by a fresh and crisp aroma, with a smooth and juicy taste. Brewery: Banjo Sake Brewery (Aichi) Rich yet delicate, with a variety of flavors spreading in the mouth. Its quality is such that it is used in three-star restaurants in Paris. Please experience the rich umami of rice that is typical of Kuhai Ji.

One cup 1,500 yen (tax included) Two cups 3,000 yen (tax included) Four cups 6,000 yen (tax included) Refreshing sake - characterized by a fresh and refreshing aroma, with a smooth and juicy taste. Brewery: Shimizu Seisaburo Shoten (Mie) A rich, sweet, and floral aroma reminiscent of European pear. A smooth sweetness and umami with a solid flavor, along with a pleasant acidity that finishes cleanly.

One cup 1,260 yen (tax included) Two cups 2,520 yen (tax included) Four cups 5,040 yen (tax included) Rich sake - has a rich aroma reminiscent of rice itself and a full-bodied flavor. Brewery: Akita Brewing (Akita) A gentle aroma, a voluminous rice flavor, and a clean acidity are felt, resulting in an excellent balance with a refreshing aftertaste. It can also be enjoyed warm.

One cup 1,500 yen (tax included) Two cups 3,000 yen (tax included) Four cups 6,000 yen (tax included) Aged sake - A strong, complex, and unique aroma that lingers. Brewery: Mitobe Sake Brewery (Yamagata) Compared to the sharp taste from the rich umami of rice and mineral-rich hard water, the complex and layered flavor born from the kimoto brewing method is characteristic.

One cup 1,380 yen (tax included) Two cups 2,760 yen (tax included) Four cups 5,520 yen (tax included) Aged sake - A strong, complex, and unique aroma that lingers. Brewery: Niida Honke (Fukushima) Rich and sweet flavors are fully felt, with a gentle and powerful taste. It has the natural amber color of sake.

One cup 1,260 yen (tax included) Two cups 2,520 yen (tax included) Four cups 5,040 yen (tax included) Aged sake - A strong, complex, and unique aroma that lingers. Brewery: Tsukasabotan Sake Brewery (Kochi) Despite being super dry, the flavor expands very smoothly.

Bottle 4,900 yen (tax included) Producer: Tominooka Winery Variety: Koshu (Yamanashi Prefecture) A native Japanese white wine variety believed to have over a thousand years of cultivation history. It has a mild acidity and a moderate astringency, resulting in a refreshing taste.

Bottle 4,900 yen (tax included) Producer: Tomi no Oka Winery Variety: Muscat Bailey A (Yamanashi Prefecture, Nagano Prefecture) This is a light red wine characterized by the vibrant aroma of a native Japanese variety and a pleasant taste with fruity notes.

Producer: Baron Albert Varieties: Pinot Noir, Pinot Meunier, Chardonnay (France) It has aromas of almonds and apples, and on the palate, it gives an impression of yellow and red fruits. The finish is pleasantly long-lasting Champagne.

Brewery: Hitomi Winery Variety: Delaware (Yamagata Prefecture) A rustic, slightly sparkling wine of the 'cloudy type' that offers the delicate aroma unique to the Delaware variety, enjoyed with lively bubbles.

Brewery: Lumiere Winery Variety: Koshu (Yamanashi Prefecture) Features a subtle bitterness and moderate acidity that highlight the charm of the Koshu variety, with a smooth mouthfeel. A gentle flavor that allows the fruit's umami to be felt in the aftertaste. Please enjoy it with Japanese cuisine.

Brewery: Gran Polaire. Variety: Koshu (Yamanashi Prefecture). This dry wine is made by fermenting the juice at low temperatures to bring out the natural aroma of the grapes, and it is aged after fermentation to add richness and crispness.

Brewery: Chateau Mercian Varieties: Chardonnay, Koshu (Yamanashi Prefecture) Aromas of citrus fruits like grapefruit and yuzu, along with herbs and white flowers, are present, harmonized by a subtle vanilla scent. Lively acidity and mineral notes are felt as a lingering finish alongside rich fruit flavors.

Brewery: Zao Woody Farm Variety: Sauvignon Blanc (Yamagata Prefecture) Flavors of Granny Smith apples and starfruit, with nuances of fresh herbs. A refreshing finish accompanied by mineral and citrus touches.

Brewery: Gran Polaire Variety: Kai Noir (Yamanashi Prefecture) Impressive deep red-purple color, with a pleasant acidity and smooth mouthfeel.

Brewery: Tomi no Oka Winery Variety: Cabernet Sauvignon (Yamagata Prefecture) Smooth mouthfeel. It has a softness in acidity and a pure fruitiness reminiscent of red fruits, with tannins well integrated.

Brewery: Shiojiri Winery Variety: Merlot (Nagano Prefecture) Aromas of dark fruits like blueberries and rich smoky notes from the barrel, with a natural sweetness that spreads and a pleasant aftertaste.

We offer our original ginger syrup mixed with hot water. It's a cup that warms the body.

Original yuzu honey made with yuzu, honey, and brown sugar from Tanegashima, pickled in the shop. Enjoy the refreshing aroma of yuzu.

Rich juice full of grated apple juice. It has a thick flavor that tastes like eating an apple directly.

The only local cider from Wakayama. Made with shiso grown in Kumano without the use of pesticides. It features a beautiful red color and a refreshing acidity.

The only local cider from Wakayama. It features a fruity and rustic flavor with the taste of plum and the aroma of mikan added.

Highest rank of strong black tea aroma. Full-bodied black tea flavor.

Very light flavor, with a greenish and sweet floral aroma.

A strong umami flavor reminiscent of seaweed broth with a taste similar to green tea.