Teppanyaki Ginhikari
鉄板焼き 銀ひかり
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Seasonal appetizers, prawns and Japanese black beef
Luxurious course with seasonal dishes, live lobster, and specially selected Japanese black beef
~Collaboration of the finest of Japanese cuisine and the finest of Japanese beef~! Special course of lobster and abalone
Hearty Seafood from the Sea, Beef Raised in Satoyama Special course of Japanese and Western skillful technique
Fusion of Kaiseki and Teppan Steak
Fusion of Kaiseki and Teppan Steak
Fusion of Kaiseki and Teppan Steak
ロック・水割り
Soda Mix
(Produced in Kagoshima Prefecture)
(Kagoshima Prefecture Product)
(Produced in Kagoshima Prefecture)
(Produced in Miyazaki Prefecture)
(Kumamoto Prefecture produced)
(Produced in Miyazaki Prefecture)
Yamaguchi Prefecture glass ¥1,000 for 1 go, ¥2,000 for 4 go bottle, ¥8,000
Yamagata Prefecture glass ¥1,000 for 1 go, ¥2,000 for 4 go bottle, ¥8,000
Mie Prefecture Glass ¥1,000 for 1 go, ¥2,000 for 4 go bottle, ¥8,000
Fukui Prefecture Glass ¥1,000 for 1 go, ¥2,000 for 4 go bottle, ¥8,000
Inside the transparent ice, fresh seafood is beautifully arranged. Each piece is carefully handled, allowing you to savor its freshness and flavor with every bite. The ice dome not only keeps the seafood cold but also provides a visual delight.
We offer Black Wagyu beef. Kobe beef, directly shipped from Tamba Sasayama, is carefully prepared by experienced chefs. It is enjoyed with wasabi, charcoal salt, and homemade sauce. Savor the rich yet mellow flavor.
Placed on a bamboo leaf on the iron plate, the aroma of warmed miso spreads. The extra-large head-on shrimp and seasonal vegetables are grilled on the iron plate and then placed on the bamboo leaf. The aroma of miso and the savory scent of the ingredients intertwine exquisitely, stimulating the appetite.
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