Tsuki-tei Ikebukuro
月亭 池袋店 / Tsukitei Ikebukuro
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Información más reciente
A long-established restaurant with the charm of exquisite Hida beef shabu-shabu
Puntos destacados
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The menu is sure to please that special someone. Sukiyaki is also available for an additional 500 yen.
The menu is sure to please that special someone. Sukiyaki is also available for an additional 500 yen.
Please enjoy the top quality Hida beef that melts in your mouth. Our chef carefully selects and purchases Hida beef, which is characterized by its high quality fat. Sukiyaki is also available for an additional 500 yen.
A sumptuous kaiseki course featuring an abundance of seasonal ingredients. Our professional chefs have put their heart and soul into the preparation of this course. Recommended for business entertainment and meetings. Menu for April.
The dishes will please that special someone. The professional chef's skill will be your best choice!
This kaiseki course is rich in seasonal ingredients. Our professional chefs have put their heart and soul into the preparation of this course. Recommended for business entertainment and meetings. This is the menu for March.
This is a supreme kaiseki course, featuring the skills of a professional chef who has trained for many years. The course is designed to make you feel the seasons. Please spend your precious time with your loved one in a private room in the sukiya-style at Getsu-tei. We look forward to serving you.
Kaiseki course incorporating seasonal ingredients. Our professional chefs have put their heart and soul into the preparation of this course. Recommended for business entertainment and meetings. Menu for April.
This kaiseki course is rich in seasonal ingredients. Our professional chefs have put their heart and soul into the preparation of this course. Recommended for business entertainment and meetings. Menu for April.
This is a course of the finest Hida beef with a main dish of shabu-shabu with plenty of meat, sashimi, and seasonal appetizers. This is a special banquet plan that includes tax, service charge, and private room charge, and includes 2 hours of all-you-can-drink. We use A5 grade Hida beef directly shipped from Hida, Gifu Prefecture. Please enjoy the taste and sweetness of the best Hida beef to your heart's content. This course is served in a completely private room in the bustling city center and is available from 4 persons.
Newly introduced! We have prepared a course incorporating Zuwaigani-Shabu-Shabu-Shabu. The course is designed to excite you with a menu that includes fugu sashimi and steamed salted abalone before the shabu shabu shabu. Please enjoy the Zuwaigani-Shabu-Shabu Shabu Shabu to the fullest after having enjoyed a variety of tastes. The course, served in a sukiya-style restaurant amidst the hustle and bustle of the city center, is available for a minimum of two persons.
Fugu—the king of cuisine! Our soy sauce and butter-grilled snow crab and shrimp are simply exquisite! We’ve crafted a course menu sure to excite everyone, featuring a seasonal hassun platter and grilled eel. Please enjoy the dishes prepared by our professional chefs to your heart’s content. We invite you to relax and unwind at Tsukitei Ikebukuro. Whether you’re entertaining clients or celebrating with loved ones and friends, we hope you’ll enjoy your meal to the fullest.
Please enjoy the original taste of organic vegetables. The recommended daily vegetable intake for an adult is 350g. 'Let's make sure to consume delicious vegetables!'
Summer stamina vegetables (garlic, garlic sprouts, zucchini, chives, onion, burdock, shiitake) and tomato sukiyaki
Please enjoy the attractive seafood topping.
Shabu-shabu Extra Meat (120g) - Selected Beef 2380 yen (including tax 2618 yen) - Premium Beef 3220 yen (including tax 3542 yen) - Super Premium Hida Beef 4480 yen (including tax 4928 yen) Sukiyaki Extra Meat (140g) - Selected Beef 2730 yen (including tax 3003 yen) - Premium Beef 3570 yen (including tax 3927 yen) - Super Premium Hida Beef 5180 yen (including tax 5698 yen)
・Ise Lobster 2300 yen (including tax 2530 yen) ・Snow Crab 2900 yen (including tax 3190 yen) ・Abalone 2000 yen (including tax 2200 yen) ・Pufferfish 1980 yen (including tax 2178 yen) ・Hamo 1600 yen (including tax 1760 yen) ・Red Shrimp 1100 yen (including tax 1210 yen) ・Limited Time: Additional Summer Vegetable Toppings 300 yen (including tax 330 yen) Tomato, Garlic, Garlic Sprouts, Zucchini, Chives, and various others are also available. ・Excellent Summer Stamina!! Shabu Shabu Sauce with Plenty of Garlic Special Miso Sauce Regular Price: 150 yen (including tax 165 yen) → 100 yen (including tax 110 yen)
Please enjoy the taste of a traditional restaurant at home.
Let's eat delicious vegetables! Upgrade to organic vegetables for an additional 500 yen (including tax 550 yen) for courses or individual items!
5 pieces of snow crab meat, assorted chopped vegetables, ponzu sauce. Additional 5 pieces of snow crab meat: 4800 yen (including tax 5280 yen). Additional 3 pieces of snow crab meat: 2900 yen (including tax 3190 yen). Additional 1 piece of snow crab meat: 1000 yen (including tax 1100 yen).
Unchanging popular product
Collaboration of beef simmered in soy sauce and fried baby sardines
This is unique to this season.
Soft and sweet
Crispy and sweet! So happy!
~ A Showcase of Professional Chef's Skills ~
A full-bodied sweetness
Regular price: 5250 yen (including tax 5775 yen) → 3500 yen (including tax 3850 yen) Special selected beef bite-sized steak 120g: Regular price 3450 yen (including tax 3795 yen) → 2300 yen (including tax 2530 yen)!
Regular price: 3800 yen (including tax 4180 yen) → 2900 yen (including tax 3190 yen)
Regular Price: 3800 yen (including tax 4180 yen) → 2900 yen (including tax 3190 yen)
Regular price: 1000 yen (including tax 1100 yen) → 800 yen (including tax 880 yen)
Regular price: 1000 yen (including tax 1100 yen) → 800 yen (including tax 880 yen)
You can change to an organic vegetable platter for an additional 500 yen (including tax 550 yen) for shabu-shabu or sukiyaki. The vegetables are rich in vitamins, minerals, dietary fiber, and functional ingredients.
A luxurious dish featuring premium Hida beef topped with sea urchin. The harmony of sea urchin and Hida beef melts in your mouth with deliciousness. This dish is currently very popular.
Please be sure to try it at least once!
Quickly grilled marbled beef. Please enjoy it with our homemade garlic sauce.
This is the most popular dish at Tsukitei Ikebukuro.
Shabu Shabu: Beef shabu meat, assorted chopped vegetables, original wasabi sauce, homemade sesame sauce, served with beef soup rice; Sukiyaki: Beef shabu meat, assorted sukiyaki vegetables, egg, udon.
Extra Meat (120g) 3,400 yen (including tax 3,740 yen) *Can be changed to Special Selected Beef Sukiyaki (140g) for an additional 500 yen (including tax 550 yen).
Extra Meat (120g) 4,600 yen (including tax 5,060 yen) *Can be changed to Premium Beef Sukiyaki (140g) for an additional 500 yen (including tax 550 yen).
Extra Meat (120g) 6,400 yen (including tax 7,040 yen) *You can change to Premium Hida Beef Sukiyaki (140g) for an additional 1,000 yen (including tax 1,100 yen).
Directly shipped from Ishigaki Island
This is a very popular dish with many repeat customers.
Crisp flavor. The bitterness is mild and refreshing.
This is a classical beer characterized by a floral hop aroma and a refined bitterness.
Features the roasted malt's burnt aroma and a refined bitterness
Sweet aroma reminiscent of banana from yeast, fruity and easy to drink.
Beer + Ginger Ale
Beer + Tomato Juice
The most famous sparkling wine from Chile.
Bottle 9900 yen Sweet and strong smoky
Bottle 13200 yen, the elegance of the Western world resonates with the tranquility of the Japanese spirit.
Bottle 7150 yen, dry aftertaste, bubbling excitement
Bottle 5280 yen
Bottle 8580 yen
Bottle 8580 yen
Bottle 7920 yen
Bottle 7920 yen
Bottle 6600 yen
Bottle 5280 yen
Bottle 5500 yen
Bottle 5280 yen
Bottle 5500 yen
Bottle 16500 yen
Bottle 8580 yen
Bottle 22000 yen
Bottle 3850 yen 750ml
Aroma reminiscent of violets, harmonizing balanced soft tannins and richness.
A refreshing impression with the aroma of cassis and raspberry jam, mingled with herbal notes like mint. The palate is firm with acidity and dry.
A charming wine with a good balance of acidity and fruitiness, made from Pinot Noir grapes over 30 years old.
Aroma that evokes fresh fruits, with a solid structure and a wonderfully lively balance. A rich dry white wine that lingers long in the mouth, with a finish that suggests notes of pear.
A dry white wine from Nantes, opened to the estuary of the Loire River. Fresh and fruity flavor. The elegant acidity bursting over the aroma is wonderful. Aged for 6 months in stainless steel tanks (Sur Lie).
Aroma reminiscent of fresh citrus fruits such as grapefruit and white flowers. Characterized by a pleasant acidity with fruity flavors.
Ginger Highball, Coke High 792 yen
Peach liqueur + soda
Peach liqueur + Orange
Peach liqueur + Oolong tea
Oolong High, Green Tea High, Specialty Tavern Lemon Sour
Plum Wine (Choya Black)
Plenty of natural yuzu juice used
This is a sake overflowing with the fruity sensation of a peach dessert.
Please enjoy the refreshing aroma and acidity of mikan, along with the texture of the pulp.
Oolong Tea, Matcha Green Tea, Coca-Cola, Ginger Ale, Orange Juice
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