THE TERRACE

[July 1 (Wed) – August 31 (Mon)] A dessert buffet featuring melon and mango as the stars, with a generous selection of refreshing and juicy fruits, is now available! ☀

~Summer Gourmet Fair Featuring Churrasco and Wine~ (July 1 – August 31) In addition to live churrasco and carving service, we offer a wide selection of Western-style dishes that evoke a sense of nostalgia, such as omelet rice, Napolitan pasta, and sautéed pork. In addition to a diverse selection of Japanese, Western, and Chinese dishes—including sushi, tempura, tantan noodles, and wood-fired pizza—we also offer a variety of seasonal desserts! ◆ Glass-Served Appetizers: Melon balls with prosciutto; small shrimp and lettuce with aurora sauce; liver mousse with dried fruit; carrot rapé; quail eggs　“Oeuf Mayo Red” ◆ Large Platter of Japanese-Style Appetizers: Ratatouille with Tokyo Vegetables, Potato Salad, Macaroni Salad, Marinated Mackerel Nanban-style, Terrace-style “Gargouille,” Two Types of Smoked Fish, Two Types of Today’s Terrines, Cold Cuts and Cheese ◆ Salad Bar with 12 Types of Fresh Vegetables◆Two Types of Soup: Soup with a Scoop of Popcorn-Infused Ice Cream; Foamy Miso Soup with Bacon and Cabbage◆Nigiri Sushi & Onigiri Station: We’ll prepare your favorite toppings and fillings right before your eyes. Tuna, white fish, salmon, olive-flavored yellowtail, and “8th Generation Gihei” onigiri ◆ Live Noodle Station: Terrace Original Chilled “Dan Dan Noodles” ◆ Today’s “Bistro Terrace”: We serve freshly prepared bistro-style dishes that change weekly ◆Bread Station & Wood-Fired Pizza◆Carving Station [Lunch Only] Roasted Yamayuri Pork◆Classic Western-Style Dishes: Chicken Katsu with Lemon Butter, Sautéed Pork with Ginger Sauce, Chicken Omelet Rice, Macaroni Creole, Today’s Fried Seafood Doria, Glazed Carrots, and Potato Dishes◆ Main Dishes: Terrace-style crispy seafood and vegetable tempura, feijoada, two Chinese dishes of the day, two dim sum dishes of the day, peperoncino with shirataki noodles, mushrooms, and vegetables, Terrace-special chicken curry, Indian curry, somen noodles, grapefruit-flavored noodle broth ◆ Dessert Selection

~Summer Gourmet Fair Featuring Churrasco and Wine~ (July 1 – August 31) In addition to our lively churrasco and carving service, we offer a wide selection of nostalgic Western-style dishes, including omelet rice, Napolitan pasta, and sautéed pork. Plus, we feature a diverse array of Japanese, Western, and Chinese cuisine—such as sushi, tempura, dan dan noodles, and wood-fired pizza—along with a variety of seasonal desserts!

~Summer Gourmet Fair Featuring Churrasco and Wine~ (July 1 – August 31) In addition to our lively churrasco and carving service, we offer a wide selection of nostalgic Western-style dishes, including omelet rice, Napolitan pasta, and sautéed pork. Plus, we feature a diverse array of Japanese, Western, and Chinese cuisine—such as sushi, tempura, dan dan noodles, and wood-fired pizza—along with a variety of seasonal desserts!

~Summer Gourmet Fair Featuring Churrasco and Wine~ (July 1 – August 31) In addition to our lively churrasco and carving service, we offer a wide selection of nostalgic Western-style dishes, including omelet rice, Napolitan pasta, and sautéed pork. Plus, we feature a diverse array of Japanese, Western, and Chinese cuisine—such as sushi, tempura, dan dan noodles, and wood-fired pizza—along with a variety of seasonal desserts!

~Summer Gourmet Fair Featuring Churrasco and Wine~ (July 1 – August 31) In addition to our lively churrasco and carving service, we offer a wide selection of nostalgic Western-style dishes, including omelet rice, Napolitan pasta, and sautéed pork. Furthermore, we feature a diverse array of Japanese, Western, and Chinese cuisine—such as sushi, tempura, dan dan noodles, and wood-fired pizza—along with a selection of seasonal desserts!