Sapporo Station Kitaguchi Sakaba, Meshito Junmai

This restaurant offers fresh oysters from Akkeshi every day, as well as freshly caught fish in the morning. There are irresistible seafood dishes for seafood lovers, such as giant sweet shrimp and bluefin tuna sashimi. The restaurant's recommended unagi-tama donburi is a luxurious dish available in a limited quantity of ten servings per day. Since the ingredients are sourced directly from the market, the freshness is outstanding, and the deliciousness melts in your mouth. The sashimi platter offered at a special price is particularly popular.

This restaurant is equipped with private rooms of various sizes that can accommodate both small and large parties, and all seats are comfortable, featuring sunken kotatsu tables. With a warm atmosphere, it is the perfect space for welcome and farewell parties. You can relax and enjoy your meal in the kotatsu seats where you can stretch your legs freely. It can host banquets for up to 60 people, making it ideal for business entertaining.

Sapporo Station North Exit Tavern Meshi to Junmai is an izakaya that focuses on local ingredients and offers a rich variety of seafood. It is known for the freshness and affordability of its dishes, providing joy and surprise to its customers. We offer a wide range of options, from classic dishes to seasonal limited menus.