Soba-Kiri Kuromugi
そば切り 黒むぎ
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A refined space to enjoy 100% buckwheat soba and local sake from Hokkaido
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Soba noodles made with 100% buckwheat flour, 'Juuwari Soba', allows you to enjoy the flavor of the duck and the original aroma and texture of the soba.
Galette, a regional dish from Normandy, France. The soft texture, similar to a crepe, is very popular among women!
First, please enjoy the flavor of 100% buckwheat soba in a simple way.
Tempura scraps, soft boiled egg, seaweed, green onion
Walnut Sauce, Steamed Sauce
Assorted Tempura
Seaweed
Uses local countryside chicken from Nakazato
Uses Nakazato Rural Chicken
Domestic Black Pork Used
Made with true duck. A dish to enjoy the duck broth and 100% buckwheat soba.
A popular dish marinated in our homemade sauce.
Includes Premium Malts and 10 types of local sake, along with standard all-you-can-drink shochu, fruit wine, and cocktails. Soft drinks, highballs, and during cold seasons, soba noodle broth is popular.
Rich sweetness, pleasant aroma.
Fragrant aroma, with clarity.
Fruity sweetness, fragrant.
Special Junmai made with Hokkaido Hokkaido rice, this is the newest sake from Japan. It has a refreshing and crisp finish, making it a special junmai sake suitable for pairing with food. 1 go 900 yen, glass 600 yen.
Sweet and sour flavor.
Crisp and dry type.
Dry, crisp type.
Junmai Ginjo made with the high-quality rice 'Suisei' from Kutchan Town, Hokkaido, featuring a rich aroma and umami.
Sake degree +6 Nagano
Champagne & Sparkling Spain
Champagne & Sparkling France
White wine France
White wine France
White wine France
Red wine France/Languedoc
Red wine France/Burgundy
Red Wine France/Bordeaux
Grapefruit, Lemon
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