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Valoraciones y reseñas

Bogamari Cucina Marinara

Name: Bogamari Cucina Marinara
Address: Tokio, distrito de Shibuya, 4-7-5 Sendagaya, Garden View Kita-Sando, 1F, Shibuya-ku, Tokyo, JP
Telephone: +81367211858
Price range: JPY 18.000
Rating: 3.65

ボガマリ・クチーナ・マリナーラ

3.65

（28resultados）

JPY 2.500

JPY 18.000

Italian

Shibuya-ku, Tokyo, Japan

13

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kitasanndoua0.13 kmEstación de Yoyogia0.48 kmEstación de Senndagayaa0.60 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Seafood Italian cuisine featuring seasonal seafood

Bogamari Cucina Marinara is a representative seafood Italian restaurant in Tokyo, where you can select fresh seafood and enjoy it prepared in your preferred style. Conveniently located near Yoyogi Station, it offers a calm atmosphere for a pleasant dining experience. The combination of abundant seafood and Italian cuisine is exquisite, with each dish beautifully presented and perfectly paired with wine.

Puntos destacados

Valoraciones

3.65（28resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

退会済み

@deleted713433815

2020年3月27日

♡Bogamari Cucina Marinara《Northern approach》♡ ✴︎Assorted Carpaccio ✴︎Oyster gratin ✴︎Bratina cheese ✴︎Villa Angarano Ca' Michiel ✴︎Plio Chardonnay Fresh seafood sparkling in the showcase, cooked the way you like it. The time you spend with the waiter, asking for advice and wondering if you like this or that, is a lovely time to spend. ▶︎ Area & Genre Search

西雪の食べ物記録

@keigoinstafood

2020年8月6日

My favorite trattoria Bogamari cucina marinara" in Kita-sando Carpaccio platter Oysters from the rocky coast of Akkeshi Sauteed flat clams Spaghetti with clams and porcini Unotan Chitarra Cacciucco alla Livornese

西雪の食べ物記録

@keigoinstafood

2020年3月28日

My favorite Italian restaurant Bogamari Cucina Marinara" at Kita-sando Three kinds of appetizers Organic Vegetable Salad Raw oysters Assorted Carpaccio Bongolevianco with Crayfish and Scallion Homemade crusted oysters Adriatic Seafood Ragout Chalatielli Cream Puff in the shape of sea urchin Cannoli VINI SURRAU VERMENTINO DI GALLURA SARTARELLI PASSITO

西雪の食べ物記録

@keigoinstafood

2020年1月14日

The last food record in the Heisei era North Approach "Bogamari Cucina Marinara" Carpaccio Misto Cherry Salmon and Butter / Horse Mackerel / Black Mutsu Sea Squid with Cod Roe on Top / Seared Japanese Herring Frito Misto Yellowtail Squid / Firefly Squid / White Asparagus Spaghetti with sea bream roe Maffaldine Anago Trapanese Bamboo Shoot Mebaru Cacciucco cannoli Cannoli!