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Bogamari Cucina Marinara

Name: Bogamari Cucina Marinara
Address: 4-7-5 Sendagaya, quartier de Shibuya, Tokyo, Garden View Kita-Sando, 1er étage, Shibuya-ku, Tokyo, JP
Telephone: +81367211858
Price range: JPY 18 000
Rating: 3.65

ボガマリ・クチーナ・マリナーラ

3.65

（28avis）

JPY 2 500

JPY 18 000

Italian

Shibuya-ku, Tokyo, Japan

13

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kitasanndouà0.13 kmGare de Yoyogià0.48 kmGare de Senndagayaà0.60 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

21 septembre à 18 octobre 2026

L	M	M	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Seafood Italian cuisine featuring seasonal seafood

Bogamari Cucina Marinara is a representative seafood Italian restaurant in Tokyo, where you can select fresh seafood and enjoy it prepared in your preferred style. Conveniently located near Yoyogi Station, it offers a calm atmosphere for a pleasant dining experience. The combination of abundant seafood and Italian cuisine is exquisite, with each dish beautifully presented and perfectly paired with wine.

Points forts

Évaluation

3.65（28avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

退会済み

@deleted713433815

2020年3月27日

♡Bogamari Cucina Marinara《Northern approach》♡ ✴︎Assorted Carpaccio ✴︎Oyster gratin ✴︎Bratina cheese ✴︎Villa Angarano Ca' Michiel ✴︎Plio Chardonnay Fresh seafood sparkling in the showcase, cooked the way you like it. The time you spend with the waiter, asking for advice and wondering if you like this or that, is a lovely time to spend. ▶︎ Area & Genre Search

西雪の食べ物記録

@keigoinstafood

2020年8月6日

My favorite trattoria Bogamari cucina marinara" in Kita-sando Carpaccio platter Oysters from the rocky coast of Akkeshi Sauteed flat clams Spaghetti with clams and porcini Unotan Chitarra Cacciucco alla Livornese

西雪の食べ物記録

@keigoinstafood

2020年3月28日

My favorite Italian restaurant Bogamari Cucina Marinara" at Kita-sando Three kinds of appetizers Organic Vegetable Salad Raw oysters Assorted Carpaccio Bongolevianco with Crayfish and Scallion Homemade crusted oysters Adriatic Seafood Ragout Chalatielli Cream Puff in the shape of sea urchin Cannoli VINI SURRAU VERMENTINO DI GALLURA SARTARELLI PASSITO

西雪の食べ物記録

@keigoinstafood

2020年1月14日

The last food record in the Heisei era North Approach "Bogamari Cucina Marinara" Carpaccio Misto Cherry Salmon and Butter / Horse Mackerel / Black Mutsu Sea Squid with Cod Roe on Top / Seared Japanese Herring Frito Misto Yellowtail Squid / Firefly Squid / White Asparagus Spaghetti with sea bream roe Maffaldine Anago Trapanese Bamboo Shoot Mebaru Cacciucco cannoli Cannoli!