Wen Wei Xun Qi

This creative Japanese restaurant shines with the owner's passion for uncompromisingly pursuing seasonal, carefully selected ingredients. Dishes that highlight seafood, such as eggplant sauce, natural sea bream, and blackthroat seaperch, will leave you in awe with their layered aromas and flavors. A variety of seasonal dishes, including hairy crab, edamame shinjo, and rock seaweed, are crafted with care to bring out the natural taste of the ingredients. Even the handmade soba served at the end of the meal, made fresh every morning, is of high quality, making this a place I can confidently recommend.