Osteria e Vino CERDO ROJO
Osteria e Vino PORCO ROSSO
3.27
（2resultados）JPY 5.500JPY 14.000
Italian
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500JPY 14.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A fusion of Sardinian cuisine and Kyushu ingredients
Osteria e Vino PORCO ROSSO is an Italian restaurant where the chef, trained in Sardinia and Marche, showcases the flavors of Kyushu ingredients. In a warm and homey atmosphere, you can enjoy refined dishes. The chef and his sommelier wife have carefully selected around 120 types of Italian wines, offering exquisite pairings with the food. You are sure to have a delightful time.
Puntos destacados
Valoraciones
3.27（2resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Menús
Lunch Course
A popular lunch course using seasonal ingredients of the day. Course content changes daily depending on availability.
JPY 4.950
Chef's Omakase Course (Dinner)
An omakase Italian course using seasonal ingredients.
JPY 7.700
Chef's Omakase Course (Lunch)
Omakase Italian course using seasonal ingredients. The same full course as dinner can be enjoyed at lunch time.
JPY 7.700
Chef's Omakase Course+ (from January 2025)
An Italian course using seasonal ingredients.
JPY 11.000
Sardinia Course (from January 2025)
This course offers a traditional local cuisine, mixing ingredients from Kyushu and Sardinia.
JPY 22.000
To be chosen on the day
JPY 0
[Dinner] Assorted Appetizers *If you are making an à la carte reservation and would like the assorted appetizers, please make your reservation here. In addition to the assorted appetizers, please order at least one dish per person.
This is a platter featuring 4 to 5 types of appetizers. The selection varies depending on the day’s freshest ingredients. The appetizer platter is available by advance reservation only.
JPY 3.850
Aperitif
Gin Ricky
Made with gin from Sardinia
JPY 880
Campari Soda
JPY 880
Negroni
Campari x Vermouth x Dry Gin
JPY 880
Americano
Campari x Vermouth x Soda
JPY 880
Aperol Spritz
JPY 990
Highball
JPY 1,100
Dolomite Beer Red / Pilsner
Local beer from Dolomites, Italy
JPY 990
Wine
Glass Wine White, Rosé, Red
From 1100 yen, available daily
Precio de mercado (consultar)
Spumante Half Bottle
From 3960 yen
Precio de mercado (consultar)
Bottle Wine
From 6600 yen, we offer over 100 types of wines from Sardinia and various regions of Italy. Back vintages and rare wines available.
Precio de mercado (consultar)
Digestif After Meal Drink
Grandma's Limoncello
JPY 770
Sardinian After-Dinner Drink 'Milt'
JPY 770
Grappa, Whiskey, Dessert Wine
Precio de mercado (consultar)
Alcoholic Non-Alcoholic
Moretti Zero
Non-alcoholic beer
JPY 990
Makario Rimonata
Italian lemon soda
JPY 990
Makario Aranciatarossa
Blood Orange Soda
JPY 990
Pomegranate Juice
JPY 990
Mineral Water Sparkling/Still
JPY 880
Antipasti Appetizers
Please note that the menu changes daily based on ingredient availability. There may be dishes not listed on the same day, so we appreciate your understanding.
Sardinia Pino Spanu's Bottarga and Celery, Buffalo Mozzarella Salad
JPY 4,400
Miyazaki Mango and Buffalo Mozzarella with Roasted Almonds
JPY 2,420
Fried Anago from Kagoshima with Red Onion Agrodolce
JPY 1,980
Grilled Horse Mackerel Carpaccio from Karatsu with Roasted Eggplant Puree and Green Onion
JPY 2,200
Italian Veal Tripe Baked in White Wine
JPY 2,200
Nagasaki Octopus and Potatoes Baked with Fresh Tomato Sauce
JPY 2,200
Asakura Asparagus and Sausage Omelette with Summer Truffle
JPY 2,200
Kagoshima Island Lucky Onion Pork Belly Roll Grill 'Manja e Bevi'
JPY 1,540
Young Corn Fritters, Prosciutto, Parmesan
JPY 1,430
Prosciutto, Salami, Mortadella Platter
JPY 2,200
Pe.Ca.To. Artichoke, Tuna, Green Chili Dip
JPY 880
First Courses Pasta, Risotto
Please note that the menu changes daily based on ingredient availability. There may also be dishes not listed on the same-day menu, so we appreciate your understanding.
Zucchini and Black Pepper Pasta with Sardinian Pecorino Cheese
JPY 2,530
Pasta with Clams and Bottarga, French Asparagus Sauvage
JPY 2,640
Shizuoka Prefecture Sakura Shrimp and Broccoli Pasta
JPY 2,200
Octopus Alghero Style with Fresh and Dried Tomatoes, Garlic
JPY 2,420
Swordfish with Anchovies, Olives, and Capers in Tomato Sauce
JPY 2,200
Roman Style Meatball Pasta
JPY 2,420
Asparagus and Guanciale Carbonara
JPY 2,420
Sardinian Style Eel and Young Corn Risotto
JPY 2,640
Main Courses
Please note that the menu changes daily based on ingredient availability. There may be dishes not listed on the same day, so we appreciate your understanding.
Kumamoto Red Pork - Porco Rosso - Shoulder Loin
JPY 3,300
Kumamoto Red Beef - Rare Cut Tagliata with Chili
JPY 4,400
European Baby Pig Tenderloin Roast
JPY 3,300
Desserts Dolci
Freshly Made Tiramisu
JPY 880
Sicilian Almond and Pistachio Semifreddo
JPY 880
Grandma's Lemon Sorbet
JPY 660
Pineapple Sorbet
JPY 660
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Osteria e Vino CERDO ROJO
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
12:00~14:30
(L.O.13:30)
Se aceptan reservas
18:00~22:30
(L.O.21:30)
Se aceptan reservas
lunes
12:00~14:30
(L.O.13:30)
Se aceptan reservas
18:00~22:30
(L.O.21:30)
Se aceptan reservas
martes
12:00~14:30
(L.O.13:30)
Se aceptan reservas
18:00~22:30
(L.O.21:30)
Se aceptan reservas
miércoles
12:00~14:30
(L.O.13:30)
Se aceptan reservas
18:00~22:30
(L.O.21:30)
Se aceptan reservas
jueves
Cerrado
viernes
18:00~22:30
(L.O.21:30)
Se aceptan reservas
sábado
12:00~14:30
(L.O.13:30)
Se aceptan reservas
18:00~22:30
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 5.500JPY 14.000
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Ninguno
Tabaco
Prohibido fumar
Día de apertura
26 de marzo de 2022
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