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Osteria e Vino PORCO ROSSO

Name: Osteria e Vino PORCO ROSSO
Address: Fukuoka, Prefettura di Fukuoka, Distretto Centrale, Shirogane 2-15-13, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +818047595345
Price range: JPY 14.000
Rating: 3.27

3.27

（2risultati）

JPY 5.500

JPY 14.000

Italian

Fukuoka-shi Chuo-ku, Fukuoka, Japan

4

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

NishitetsuhiraoStazione Da 0.38kmYakuinnStazione Da 0.71kmWatanabedooriStazione Da 0.79km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay e au PAY)

Da 21 settembre a 18 ottobre 2026

L	M	M	G	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A fusion of Sardinian cuisine and Kyushu ingredients

Osteria e Vino PORCO ROSSO is an Italian restaurant where the chef, trained in Sardinia and Marche, showcases the flavors of Kyushu ingredients. In a warm and homey atmosphere, you can enjoy refined dishes. The chef and his sommelier wife have carefully selected around 120 types of Italian wines, offering exquisite pairings with the food. You are sure to have a delightful time.

Punti consigliati

valutazione

3.27（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

YUUJI

@yuuji-703064

Giappone

2025年11月18日

4.0

It's a compact space, but it's comfortable and you can spend time there leisurely. The dishes are visually appealing, and every time they are served, it lifts your spirits. The assorted appetizers, handmade grissini, and onion focaccia were particularly impressive. The prosciutto, tomato stew with tripe, and fried squid also have a wonderful aroma and are easy to enjoy. The pairing with wine is excellent, making you want to have another glass. You can enjoy it à la carte or as a course, so it's versatile for various occasions.

hiroko

@hiroko-385685

Giappone

2025年10月18日

3.8

In a small shop centered around the counter, you can spend a pleasant time wrapped in warm air. The presentation of the dishes is beautiful, and you can feel the care put into each item. The onion focaccia and handmade grissini are fragrant, bringing a smile from the very beginning. The appetizer plate is enjoyable with items like carpaccio and fritto, and I was surprised by the sweetness of the squid. The truffle pasta and veal cutlet are also impressive, and they pair excellently with wine. Whether a la carte or as a course, you can be satisfied and enjoy authentic Italian cuisine in a casual setting.

1

menù

Drink

Food

menù fisso

Lunch Course

A popular lunch course using seasonal ingredients of the day. Course content changes daily depending on availability.

JPY 4.950

Chef's Omakase Course (Dinner)

An omakase Italian course using seasonal ingredients.

JPY 7.700

Chef's Omakase Course (Lunch)

Omakase Italian course using seasonal ingredients. The same full course as dinner can be enjoyed at lunch time.

JPY 7.700

Chef's Omakase Course+ (from January 2025)

An Italian course using seasonal ingredients.

JPY 11.000

Sardinia Course (from January 2025)

This course offers a traditional local cuisine, mixing ingredients from Kyushu and Sardinia.

JPY 22.000

To be chosen on the day

JPY 0

[Dinner] Assorted Appetizers *If you are making an à la carte reservation and would like the assorted appetizers, please make your reservation here. In addition to the assorted appetizers, please order at least one dish per person.

This is a platter featuring 4 to 5 types of appetizers. The selection varies depending on the day’s freshest ingredients. The appetizer platter is available by advance reservation only.

JPY 3.850

Aperitif

Gin Ricky

Made with gin from Sardinia

JPY 880

Campari Soda

JPY 880

Negroni

Campari x Vermouth x Dry Gin

JPY 880

Americano

Campari x Vermouth x Soda

JPY 880

Aperol Spritz

JPY 990

Highball

JPY 1,100

Dolomite Beer Red / Pilsner

Local beer from Dolomites, Italy

JPY 990

Wine

Glass Wine White, Rosé, Red

From 1100 yen, available daily

Prezzo di mercato (si prega di informarsi)

Spumante Half Bottle

From 3960 yen

Prezzo di mercato (si prega di informarsi)

Bottle Wine

From 6600 yen, we offer over 100 types of wines from Sardinia and various regions of Italy. Back vintages and rare wines available.

Prezzo di mercato (si prega di informarsi)

Digestif After Meal Drink

Grandma's Limoncello

JPY 770

Sardinian After-Dinner Drink 'Milt'

JPY 770

Grappa, Whiskey, Dessert Wine

Prezzo di mercato (si prega di informarsi)

Alcoholic Non-Alcoholic

Moretti Zero

Non-alcoholic beer

JPY 990

Makario Rimonata

Italian lemon soda

JPY 990

Makario Aranciatarossa

Blood Orange Soda

JPY 990

Pomegranate Juice

JPY 990

Mineral Water Sparkling/Still

JPY 880

Antipasti Appetizers

Please note that the menu changes daily based on ingredient availability. There may be dishes not listed on the same day, so we appreciate your understanding.

Sardinia Pino Spanu's Bottarga and Celery, Buffalo Mozzarella Salad

JPY 4,400

Miyazaki Mango and Buffalo Mozzarella with Roasted Almonds

JPY 2,420

Fried Anago from Kagoshima with Red Onion Agrodolce

JPY 1,980

Grilled Horse Mackerel Carpaccio from Karatsu with Roasted Eggplant Puree and Green Onion

JPY 2,200

Italian Veal Tripe Baked in White Wine

JPY 2,200

Nagasaki Octopus and Potatoes Baked with Fresh Tomato Sauce

JPY 2,200

Asakura Asparagus and Sausage Omelette with Summer Truffle

JPY 2,200

Kagoshima Island Lucky Onion Pork Belly Roll Grill 'Manja e Bevi'

JPY 1,540

Young Corn Fritters, Prosciutto, Parmesan

JPY 1,430

Prosciutto, Salami, Mortadella Platter

JPY 2,200

Pe.Ca.To. Artichoke, Tuna, Green Chili Dip

JPY 880

First Courses Pasta, Risotto

Please note that the menu changes daily based on ingredient availability. There may also be dishes not listed on the same-day menu, so we appreciate your understanding.

Zucchini and Black Pepper Pasta with Sardinian Pecorino Cheese

JPY 2,530

Pasta with Clams and Bottarga, French Asparagus Sauvage

JPY 2,640

Shizuoka Prefecture Sakura Shrimp and Broccoli Pasta

JPY 2,200

Octopus Alghero Style with Fresh and Dried Tomatoes, Garlic

JPY 2,420

Swordfish with Anchovies, Olives, and Capers in Tomato Sauce

JPY 2,200

Roman Style Meatball Pasta

JPY 2,420

Asparagus and Guanciale Carbonara

JPY 2,420

Sardinian Style Eel and Young Corn Risotto

JPY 2,640

Main Courses

Please note that the menu changes daily based on ingredient availability. There may be dishes not listed on the same day, so we appreciate your understanding.

Kumamoto Red Pork - Porco Rosso - Shoulder Loin

JPY 3,300

Kumamoto Red Beef - Rare Cut Tagliata with Chili

JPY 4,400

European Baby Pig Tenderloin Roast

JPY 3,300

Desserts Dolci

Freshly Made Tiramisu

JPY 880

Sicilian Almond and Pistachio Semifreddo

JPY 880

Grandma's Lemon Sorbet

JPY 660

Pineapple Sorbet

JPY 660

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Osteria e Vino PORCO ROSSO

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 80-4759-5345

indirizzo

Stazione più vicina

NishitetsuhiraoStazione Da 0.38kmYakuinnStazione Da 0.71kmWatanabedooriStazione Da 0.79km

Orari di apertura

domenica

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~22:30

(L.O.21:30)

Prenotabile

lunedì

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~22:30

(L.O.21:30)

Prenotabile

martedì

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~22:30

(L.O.21:30)

Prenotabile

mercoledì

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~22:30

(L.O.21:30)

Prenotabile

giovedì

vacanza

venerdì

18:00~22:30

(L.O.21:30)

Prenotabile

sabato

12:00~14:30

(L.O.13:30)

Prenotabile

18:00~22:30

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 5.500

JPY 14.000

Tipo di posto

contatore

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay e au PAY)

attrezzatura

parcheggio

nessuno

tabacco

Vietato fumare

Giorno di apertura

26 marzo 2022

sito

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