Osteria e Vino PORCO ROSSO
3.27
（2avis）JPY 5 500JPY 14 000
Italian
Fukuoka-shi Chuo-ku, préfecture de Fukuoka, Japan
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 5 500JPY 14 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)
A fusion of Sardinian cuisine and Kyushu ingredients
Osteria e Vino PORCO ROSSO is an Italian restaurant where the chef, trained in Sardinia and Marche, showcases the flavors of Kyushu ingredients. In a warm and homey atmosphere, you can enjoy refined dishes. The chef and his sommelier wife have carefully selected around 120 types of Italian wines, offering exquisite pairings with the food. You are sure to have a delightful time.
Points forts
Évaluation
3.27（2avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Drink
Food
Menu
Lunch Course
A popular lunch course using seasonal ingredients of the day. Course content changes daily depending on availability.
JPY 4 950
Chef's Omakase Course (Dinner)
An omakase Italian course using seasonal ingredients.
JPY 7 700
Chef's Omakase Course (Lunch)
Omakase Italian course using seasonal ingredients. The same full course as dinner can be enjoyed at lunch time.
JPY 7 700
Chef's Omakase Course+ (from January 2025)
An Italian course using seasonal ingredients.
JPY 11 000
Sardinia Course (from January 2025)
This course offers a traditional local cuisine, mixing ingredients from Kyushu and Sardinia.
JPY 22 000
To be chosen on the day
JPY 0
[Dinner] Assorted Appetizers *If you are making an à la carte reservation and would like the assorted appetizers, please make your reservation here. In addition to the assorted appetizers, please order at least one dish per person.
This is a platter featuring 4 to 5 types of appetizers. The selection varies depending on the day’s freshest ingredients. The appetizer platter is available by advance reservation only.
JPY 3 850
Aperitif
Gin Ricky
Made with gin from Sardinia
JPY 880
Campari Soda
JPY 880
Negroni
Campari x Vermouth x Dry Gin
JPY 880
Americano
Campari x Vermouth x Soda
JPY 880
Aperol Spritz
JPY 990
Highball
JPY 1,100
Dolomite Beer Red / Pilsner
Local beer from Dolomites, Italy
JPY 990
Wine
Glass Wine White, Rosé, Red
From 1100 yen, available daily
Prix du marché (veuillez demander)
Spumante Half Bottle
From 3960 yen
Prix du marché (veuillez demander)
Bottle Wine
From 6600 yen, we offer over 100 types of wines from Sardinia and various regions of Italy. Back vintages and rare wines available.
Prix du marché (veuillez demander)
Digestif After Meal Drink
Grandma's Limoncello
JPY 770
Sardinian After-Dinner Drink 'Milt'
JPY 770
Grappa, Whiskey, Dessert Wine
Prix du marché (veuillez demander)
Alcoholic Non-Alcoholic
Moretti Zero
Non-alcoholic beer
JPY 990
Makario Rimonata
Italian lemon soda
JPY 990
Makario Aranciatarossa
Blood Orange Soda
JPY 990
Pomegranate Juice
JPY 990
Mineral Water Sparkling/Still
JPY 880
Antipasti Appetizers
Please note that the menu changes daily based on ingredient availability. There may be dishes not listed on the same day, so we appreciate your understanding.
Sardinia Pino Spanu's Bottarga and Celery, Buffalo Mozzarella Salad
JPY 4,400
Miyazaki Mango and Buffalo Mozzarella with Roasted Almonds
JPY 2,420
Fried Anago from Kagoshima with Red Onion Agrodolce
JPY 1,980
Grilled Horse Mackerel Carpaccio from Karatsu with Roasted Eggplant Puree and Green Onion
JPY 2,200
Italian Veal Tripe Baked in White Wine
JPY 2,200
Nagasaki Octopus and Potatoes Baked with Fresh Tomato Sauce
JPY 2,200
Asakura Asparagus and Sausage Omelette with Summer Truffle
JPY 2,200
Kagoshima Island Lucky Onion Pork Belly Roll Grill 'Manja e Bevi'
JPY 1,540
Young Corn Fritters, Prosciutto, Parmesan
JPY 1,430
Prosciutto, Salami, Mortadella Platter
JPY 2,200
Pe.Ca.To. Artichoke, Tuna, Green Chili Dip
JPY 880
First Courses Pasta, Risotto
Please note that the menu changes daily based on ingredient availability. There may also be dishes not listed on the same-day menu, so we appreciate your understanding.
Zucchini and Black Pepper Pasta with Sardinian Pecorino Cheese
JPY 2,530
Pasta with Clams and Bottarga, French Asparagus Sauvage
JPY 2,640
Shizuoka Prefecture Sakura Shrimp and Broccoli Pasta
JPY 2,200
Octopus Alghero Style with Fresh and Dried Tomatoes, Garlic
JPY 2,420
Swordfish with Anchovies, Olives, and Capers in Tomato Sauce
JPY 2,200
Roman Style Meatball Pasta
JPY 2,420
Asparagus and Guanciale Carbonara
JPY 2,420
Sardinian Style Eel and Young Corn Risotto
JPY 2,640
Main Courses
Please note that the menu changes daily based on ingredient availability. There may be dishes not listed on the same day, so we appreciate your understanding.
Kumamoto Red Pork - Porco Rosso - Shoulder Loin
JPY 3,300
Kumamoto Red Beef - Rare Cut Tagliata with Chili
JPY 4,400
European Baby Pig Tenderloin Roast
JPY 3,300
Desserts Dolci
Freshly Made Tiramisu
JPY 880
Sicilian Almond and Pistachio Semifreddo
JPY 880
Grandma's Lemon Sorbet
JPY 660
Pineapple Sorbet
JPY 660
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Osteria e Vino PORCO ROSSO
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
12:00~14:30
(L.O.13:30)
Réservation possible
18:00~22:30
(L.O.21:30)
Réservation possible
lundi
12:00~14:30
(L.O.13:30)
Réservation possible
18:00~22:30
(L.O.21:30)
Réservation possible
mardi
12:00~14:30
(L.O.13:30)
Réservation possible
18:00~22:30
(L.O.21:30)
Réservation possible
mercredi
12:00~14:30
(L.O.13:30)
Réservation possible
18:00~22:30
(L.O.21:30)
Réservation possible
jeudi
Fermé
vendredi
18:00~22:30
(L.O.21:30)
Réservation possible
samedi
12:00~14:30
(L.O.13:30)
Réservation possible
18:00~22:30
(L.O.21:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 5 500JPY 14 000
Type de place
Comptoir
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Carte de transport électronique, Rakuten Edy, iD et QUICPay) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Non-fumeur
Date d’ouverture
26 mars 2022
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