和ビストロKIKI
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Información más reciente
A Japanese bistro to enjoy surprising creative cuisine
Valoraciones
Reseñas
Carta
This is a recommended course plan filled with KIKI's popular menu items. In addition to the famous "KAWARA-SOBA," please take note of the "Today's Appetizer Platter" to start off the meal! The appetizer is a plate of five dishes using the day's recommended ingredients. As the saying goes, "Appetizers are life," and this dish is filled with KIKI's specialties, satisfying you both in appearance and taste. The course is designed to give you a sense of "KIKI's character," and the lineup will please both first-timers and repeat customers. If you have any doubts, please try this course first to experience the full appeal of KIKI! Only now! French fries are now being served. ‼️
A very satisfying course plan centered around KIKI's authentic pasta. The carefully selected contents from appetizers to main dishes make this a perfect choice for special occasions. In particular, the "Today's Appetizer Platter," the first dish served, is a sumptuous five-course set of dishes using seasonal ingredients. As the saying goes, "Appetizers are life," and KIKI puts a lot of thought into the first dish of the day. The main course, pasta, is also designed with the balance of flavors and the flow of the entire course in mind, so that even first-timers can fully enjoy the charm of KIKI. For now only! French fries are now available. ‼️
You can enjoy this even if you're traveling alone.
Carefully selected fresh beef liver cooked at low temperature
This dish is inspired by the white snow mountains of Hawaii, featuring homemade mashed potatoes placed on a fluffy bread shaped like a mountain, topped with roast beef and plenty of cheese.
One serving
We charge a fee of 550 yen (appetizer) at our restaurant.
[Glass]
(Ambero Chardonnay)
(Ambero Cabernet)
Asahi Dry Zero
1 go
300ml
300ml
300ml
300ml
Fukuoka Fruity aroma and rich flavor
<<Gifu>> A rich-tasting junmai sake brewed by Echigo toji
Tokyo - Crisp aroma, tightly structured palate
Junmai sake made with rice sourced exclusively from Uonuma, Saitama Prefecture
<<Toyama>> Ginjo sake brewed with water from the 'Top 100 Famous Waters of Japan'
Junmai sake made exclusively from rice produced in Uonuma, Niigata
<<Yamagata>> Clear throat feel and elegant umami brewed in extreme cold
A dry junmai sake with a strong flavor of Iwate rice
<<Chilean/Sparkling>> A dry sparkling wine with refreshing citrus fruit flavors. ・375ml…2,700 yen ・750ml…3,500 yen
<<Italian/White>> Refreshing aroma of citrus fruits and herbs. Fresh and fruity taste.
<<South African/White>> Crisp citrus fruit flavors and plenty of herbal minerals.
<<Italian/Red>> Rich fruit flavor with soft tannins. A wine that is pleasant to drink.
Australian / Red: A rich and deep flavor with concentrated fruitiness and ripe tannins.
<<French/Red>> Fresh fruitiness and strength characteristic of Syrah from the southern Rhone.
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