BISTRO LA ATORI
ビストロ アトリ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A captivating bistro woven with premium and local ingredients
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.31(1 elementos)Reseñas
Carta
Seasonal menu is available at Bar Atri, an open-air terrace restaurant attached to the Bistro Atri restaurant! Please enjoy the menu that you can easily enjoy. Winter is the season of nabe! Please enjoy our carefully selected Wagyu beef. One person is also welcome.
The legendary Miyazaki beef! Even on days when it's out of stock!! We offer a limited quantity every day. Please be sure to try it at least once.
From easy-to-enjoy cheese to authentic tapas and hors d'oeuvres. Please enjoy carefully selected tapas with your favorite combinations.
An Italian regional dish made by stuffing minced meat inside, coating it, and deep-frying.
Cut to a thickness of about 8 cm. This secretly popular menu item is finished juicy with a special garlic butter.
An assortment of Spanish prosciutto and salami.
Fresh vegetables with special bagna cauda sauce.
Hokkigai & Shrimp
Pan-seared lobster with a special atri sauce that satisfies both the stomach and the heart. Enjoy it with a chilled dry white wine or a high-pressure champagne sparkling wine.
A main dish that pairs perfectly with a heavy and deep red wine. Combined with Cabernet Sauvignon and Malbec.
Slowly heated in oil over time. This makes it moist and tender. The skin is finished to a crispy texture.
For those who want to eat heartily.
A carefully crafted pasta that maximizes the flavor of the ingredients. Enjoy a rich sauce that beautifully combines with a generous use of seasonal and high-quality ingredients.
Uses fresh pasta. Chewy texture with the umami of meat and the aroma of Parmigiano cheese.
Minced seafood is simmered in wine and made into a sauce. You can choose between oil or tomato sauce.
Rich cheese risotto.
KIRIN Ichiban Shibori ¥600
KIRIN Free ¥450 ASAHI Super Dry ¥650
A total of 99 varieties, starting from ¥2100, featuring wines from various countries: France, Italy, Spain, Portugal, California, Australia, South Africa, Argentina, Chile, Japan.
Kanboku Hoku Karakuchi Junmai Wada Kuru Daiginjo Kitei Shinshu Junmai Ginjo Namazake Tsuru Rei Junmai Ginjo Shimehari Tsuru Jun Junmai Ginjo Shimehari Tsuru Tsuki Honjozo Sake
Kurokirishima (Sweet Potato) ¥500 Kobiki Blue (Sweet Potato) ¥550 Nakata (Barley) ¥500 Shiro (Rice) ¥500
Kishu Honey Plum Wine Plum Beauty with Collagen
Kaku 500 Dewar's 650 Johnnie Walker Black Label 800 Wild Turkey 8 Years 800 Jack Daniel's 750
Various from ¥550
Various types from 300 yen
.jpg?format=webp)
