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Valoraciones y reseñas

VILLAGE Shokudo

Name: VILLAGE Shokudo
Telephone: +81273844471
Price range: JPY 1.500
Rating: 3

VILLAGE食堂

3.00

（1resultados）

JPY 1.500

Cafeteria

Takasaki-shi, Gunma, Japan

0

Mensaje

Aviso

Please check Instagram for our business days. https://www.instagram.com/jamcover_oyatsuten/

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

domingo

11:00~17:30

(L.O.17:00)

lunes

11:30~17:30

(L.O.17:00)

Se aceptan reservas

martes

11:30~17:30

(L.O.17:00)

Se aceptan reservas

miércoles

Cerrado

jueves

Cerrado

viernes

Cerrado

sábado

11:00~17:30

(L.O.17:00)

Día festivo

11:00~17:30

(L.O.17:00)

Dirección

Tipo de asiento

Mesa

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A heartwarming diner adorned with local ingredients and fermented seasonings

VILLAGE Shokudo is a heartwarming diner that opened in Takasaki City, Gunma Prefecture, featuring a menu that highlights local ingredients and fermented seasonings. The restaurant's signature lunch plate is abundant in vegetables and offers a gentle flavor. Additionally, the dishes served in rare tableware crafted by artisans bring comfort to the hearts of visitors. House-roasted coffee and unique drinks made with local fruits enhance the overall experience.

Valoraciones

3.00（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.03(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Takeshi

@takeshi-429634

Japón

2025年10月22日

3.9

The texture of the wood is pleasant, allowing for a calm and relaxing experience. The lunch plate offers a variety of small tastes, and even without meat, it is satisfying. The homemade dried daikon namul, lightly pickled kimchi, and vegetable-rich soup have a gentle flavor. For dessert, I enjoyed a Basque-style cheesecake with a comforting aroma of sake lees, and I was enchanted by its deep flavor. The fact that the dishes are made by an artist is wonderful, and I am excited by the sense of arrangement. It's delightful to be able to see various goods and souvenirs, and to enjoy tea slowly in a cozy, hidden spot.

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