1/10

Voir toutes les photos

Aperçu

VILLAGE Shokudo

Name: VILLAGE Shokudo
Telephone: +81273844471
Price range: JPY 1 500
Rating: 3

VILLAGE食堂

3.00

（1avis）

JPY 1 500

Cafeteria

Takasaki-shi, préfecture de Gunma, Japan

0

message

Notification

Please check Instagram for our business days. https://www.instagram.com/jamcover_oyatsuten/

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

11:00~17:30

(L.O.17:00)

lundi

11:30~17:30

(L.O.17:00)

Réservation possible

mardi

11:30~17:30

(L.O.17:00)

Réservation possible

mercredi

Fermé

jeudi

Fermé

vendredi

Fermé

samedi

11:00~17:30

(L.O.17:00)

Jour férié

11:00~17:30

(L.O.17:00)

Adresse

Type de place

Table

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

8 juin à 5 juillet 2026

L	M	M	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A heartwarming diner adorned with local ingredients and fermented seasonings

VILLAGE Shokudo is a heartwarming diner that opened in Takasaki City, Gunma Prefecture, featuring a menu that highlights local ingredients and fermented seasonings. The restaurant's signature lunch plate is abundant in vegetables and offers a gentle flavor. Additionally, the dishes served in rare tableware crafted by artisans bring comfort to the hearts of visitors. House-roasted coffee and unique drinks made with local fruits enhance the overall experience.

Évaluation

3.00（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.03(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Takeshi

@takeshi-429634

Japon

2025年10月22日

3.9

The texture of the wood is pleasant, allowing for a calm and relaxing experience. The lunch plate offers a variety of small tastes, and even without meat, it is satisfying. The homemade dried daikon namul, lightly pickled kimchi, and vegetable-rich soup have a gentle flavor. For dessert, I enjoyed a Basque-style cheesecake with a comforting aroma of sake lees, and I was enchanted by its deep flavor. The fact that the dishes are made by an artist is wonderful, and I am excited by the sense of arrangement. It's delightful to be able to see various goods and souvenirs, and to enjoy tea slowly in a cozy, hidden spot.

1