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VILLAGE Shokudo

Name: VILLAGE Shokudo
Telephone: +81273844471
Price range: JPY 1.500
Rating: 3

VILLAGE食堂

3.00

（1risultati）

JPY 1.500

Cafeteria

Takasaki-shi, Gunma, Japan

0

messaggio

avviso

Please check Instagram for our business days. https://www.instagram.com/jamcover_oyatsuten/

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

Orari di apertura

domenica

11:00~17:30

(L.O.17:00)

lunedì

11:30~17:30

(L.O.17:00)

Prenotabile

martedì

11:30~17:30

(L.O.17:00)

Prenotabile

mercoledì

vacanza

giovedì

vacanza

venerdì

vacanza

sabato

11:00~17:30

(L.O.17:00)

giorno festivo

11:00~17:30

(L.O.17:00)

indirizzo

Tipo di posto

tavola

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte non accettate Moneta elettronica non accettata Pagamento tramite codice QR non disponibile

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A heartwarming diner adorned with local ingredients and fermented seasonings

VILLAGE Shokudo is a heartwarming diner that opened in Takasaki City, Gunma Prefecture, featuring a menu that highlights local ingredients and fermented seasonings. The restaurant's signature lunch plate is abundant in vegetables and offers a gentle flavor. Additionally, the dishes served in rare tableware crafted by artisans bring comfort to the hearts of visitors. House-roasted coffee and unique drinks made with local fruits enhance the overall experience.

valutazione

3.00（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.03(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Takeshi

@takeshi-429634

Giappone

2025年10月22日

3.9

The texture of the wood is pleasant, allowing for a calm and relaxing experience. The lunch plate offers a variety of small tastes, and even without meat, it is satisfying. The homemade dried daikon namul, lightly pickled kimchi, and vegetable-rich soup have a gentle flavor. For dessert, I enjoyed a Basque-style cheesecake with a comforting aroma of sake lees, and I was enchanted by its deep flavor. The fact that the dishes are made by an artist is wonderful, and I am excited by the sense of arrangement. It's delightful to be able to see various goods and souvenirs, and to enjoy tea slowly in a cozy, hidden spot.

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