Kochi Ate to Sake Hotaeru

The Shimizu saba, caught one by one using vertical line fishing, is brought back alive to the fishing port, where it is quickly bled and shipped directly in that state. Shimizu saba is a brand fish from Kochi Prefecture.

We are directly shipping fresh, plump bonito from Tosa Shimizu Fishing Port. The bonito, which has never been frozen, has a beautiful and vibrant color, and a chewy texture. It has no unpleasant smell and is served in the same condition as you would eat in Kochi. The availability and price may vary depending on the weather and supply conditions.

Fresh bonito from Tosa Shimizu, Kochi Prefecture.

Please enjoy the grilled eel, a popular menu item in Kochi, made from the ocean's gang, the eel!

Please enjoy the gang eel as sashimi. Half size is also available. It is a popular standard menu item in Kochi!

We offer fish sourced daily from Tosa Shimizu Fishing Port, Kochi Market, and Toyosu Market. Prices may vary depending on supply conditions, starting from 1,000 yen.

The king of squid, Aori Ika. It is a sweet and delicious squid.

We slowly and carefully grill over 400g of Hokkai fish over charcoal. Please enjoy it with 2 to 3 people.

Perfect for pairing with drinks!

Set of pufferfish and mahi-mahi produced in Kochi Prefecture.

This is a representative appetizer of Kochi. In Kochi, it is used as a side dish for bento or as an appetizer for fathers. Since cucumbers cannot be included unless it is Kochi's chikuwa, both the chikuwa and cucumbers are sourced from Kochi.

Simple seasoning with sesame oil and salt on cucumbers from Kochi Prefecture.

Nuta, a specialty of Kochi that became a topic on the Secret Kenmin Show, is a versatile seasoning that was once made in every household. It is made by grinding ingredients such as garlic leaves, vinegar, miso, and roasted sesame seeds. In Kochi Prefecture, it is eaten not only with thick fried tofu but also with fish like yellowtail and dorome. Nuta can be enjoyed on its own as a side dish.

Shirasu from Kochi Prefecture and Shizuoka Prefecture with cold tofu.

Kochi Prefecture has the highest production of ginger in Japan, so there are various ways to eat it. We topped our original ginger, perfectly seasoned for cold tofu.

Kochi Prefecture has the highest production of yuzu in Japan. This is a refreshing pickled dish made using yuzu from Kochi Prefecture.

This is our award-winning menu item for the Japanese sake pairing competition. Sake Tō refers to salted entrails of bonito or tuna. We use bonito in our dish. The origin of the name Sake Tō comes from the idea that when you drink sake with it, the sake goes down quickly as if it is being stolen, or that it makes you want to drink sake even if you have to steal it.

We use a lot of small fish from Kochi! Full of calcium!

The quail eggs are seasoned with our original recipe to pair well with local sake.

Please enjoy our original dressing made with fresh vegetables from Kochi Prefecture and ginger from Kochi Prefecture.

This is a limited-time product available from November to June. It is from the owner's hometown. These fruit tomatoes, grown with care in Yasu Town, Konan City, Kochi Prefecture, have a sugar content of over 8. Please enjoy not only the sweetness but also the original flavor of the tomato.

Using yuzu from Kochi Prefecture as a secret ingredient. Kochi Prefecture has the highest yuzu production in Japan. We aimed for a potato salad that is different from others!

Shimanto Chicken, a brand of chicken from Kochi Prefecture, is characterized by its moderate chewiness and gentle sweetness, remaining tender even when cooled.

Shimanto chicken thigh with Kitagawa village yuzu pepper

After grilling the thigh meat, cheese is added and further grilled. The saltiness of the cheese and the sweetness of the chicken are exquisite.

This is a value set of thigh, gizzard, cheese, and chicken breast. Please enjoy it with our homemade miso.

Nira from Kochi Prefecture, domestic thigh meat, domestic breast meat, domestic chicken soft bones, onions, secret ingredients such as tororo, and seasonings are balanced and kneaded from scratch in the store.

It's not tartar! It's aurora! In Kochi Prefecture, tartar sauce is not used for chicken nanban. We have tried many times before opening to recreate the taste of authentic Kochi chicken nanban!

A rare delicacy from Kochi, the eel is a gang of the sea, but once you eat it, it's full of collagen and truly delicious.

We made the popular Shimanto chicken into an easy-to-eat stick, you can eat it infinitely!

Izakaya Standard Menu

Everyone loves potato fries! We accommodate customer requests from large servings to crispy fried!

A popular game dish, Inoshishi Croquette, in the mountainous area of Kochi Prefecture, Reihoku region.

A popular game dish, Inoshishi Menchi Katsu, from the mountainous region of Kochi Prefecture, in the Reihoku area.

The Kibi Nago from Sukumo City, Kochi Prefecture is large and has no bitterness at all. Please confirm the true deliciousness of Kibi Nago at our store!

This is the wild sweetfish from the last clear stream in Japan, the Shimanogawa. Available now at an incredibly great price!

Natural sweetfish from the last clear stream of Japan, the Shiman River. Available now at an incredibly great price!

It has a style similar to stir-fried vegetables, which is the soul food of Sukumo City in Kochi Prefecture, but this sauce is definitely addictive.

In Kochi Prefecture, there is a famous shop known for its omelette that everyone knows. The passionate owner has been serving us for about a quarter of a century. I have great respect for them. I want to be told by the people of Kochi, 'You resemble that person...'

Using a different broth than the omelette from Kochi, it is seasoned to match the flavor of shirasu and butter. The actual dish will have more shirasu and butter than shown in the image.

Due to numerous requests from customers

Please enjoy the famous Kochi brand Shimanto chicken and fresh vegetables with crispy baguette.

Kochi Prefecture, known for producing the highest quantity of garlic chives and ginger in Japan. Fusion on a hot iron plate. Please enjoy it with salsa sauce.

This is a sweet snack that goes well with sake. It also pairs well with wine.

The King of Snacks in Kochi, Mirei and Raisin Butter are docking

Stir-fried with Hananira from Koichi Prefecture and pork. The crunchy texture will surely get you hooked. It's a staple in Koichi, but it's not available in Tokyo.

This is Hananira Ohitashi from Kochi Prefecture.

In Kochi, when it comes to tataki, eggplant is more popular than bonito. Refreshingly delicious eggplant tataki, eel → bonito → eggplant

We poured our special green onion sauce over pork and bean sprouts. It has a refreshing and delicious flavor. It's a hidden popular product!

Using garlic chives from Konan City, Kochi Prefecture, the hometown of the owner, we made a salt yakisoba that can also be a snack. A squeeze of lemon for a flavor change.

A nostalgic taste of Chinese soba served with a Japanese-style broth, a soul food from the owner's hometown, Konan City, Kochi Prefecture.

Vanilla ice cream topped with olive oil and rock salt. Please enjoy it with Mille.

It is a representative snack of Kochi.

It is a representative snack of Kochi.