Unagi Yondai Me Kikukawa Eiten
うなぎ四代目菊川 栄店 / Unagi Yondaiime Kikukawa Sakae Ten
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An eel specialty restaurant just a minute from Sakae Station
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This is the most popular course at Kikugawa Yondaime, where you can enjoy Nagoya's famous Hitsumabushi as well as Sashimi and Tempura.
*This course allows you to enjoy Eel Yondaime Kikugawa Sakae restaurant at a reasonable price. Even at this price, you can enjoy Hitsumabushi.
Please enjoy to your heart's content the co-starring performance of the four seasons with our special ingredients. This course is served with "Ippon Eel", a specialty of Eel Yondaime Kikukawa.
A dinner course that allows you to enjoy seasonal dishes and Kikukawa eels together. This special course menu is available only at Kikukawa.
One drink is included and the price remains the same. Please enjoy the luxurious Hitsumabushi with one thick eel to your heart's content.
One drink is included at the same price. Enjoy a blissful moment with a single broiled eel, grilled over binchotan charcoal with our secret sauce and the delicious flavor of the eel.
One drink is included and the price remains the same. You can enjoy thick meaty eel grilled with rich secret sauce to lock in the flavor.
One drink is included at the same price. Enjoy a blissful moment with a single broiled eel, grilled over binchotan charcoal with our secret sauce and the delicious flavor of the eel.
Enjoy a whole eel. Sashimi, umaki, and other dishes are also included.
A set meal of a whole eel kabayaki, which is marinated generously in Kikukawa's secret sauce and carefully grilled over charcoal to a crispy outside and fluffy inside.
White broiled eel with the original flavor of eel. You can enjoy the aroma of charcoal from the binchotan charcoal.
Both kabayaki and shiroyaki (broiled eel) are served in a luxurious arrangement. Sashimi, hibachi (small bowl of cooked food), and even liver soup. This is a special set meal.
This popular set meal includes hitsu-mabushi, sashimi and dashimaki tamago (rolled egg)!
I want to eat unaju, but I also want to eat many other things! But I also want to eat a variety of other dishes! But I also want to eat a variety of other foods!
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Grilled eel, white grilled eel, three types of sashimi, small bowl, rice, liver soup, pickles
Grilled eel one piece, small bowl, rice, liver soup, pickles
Shiroyaki Ippon, small bowl, rice, liver soup, pickles
Grilled eel Ippon Hitsumabushi, small bowl, liver soup, pickles, condiments
Grilled eel one-tiered box meal, small bowl, liver soup, pickles
Grilled eel on a single tray, eel jelly, grilled eel liver, eel rolled omelette, bone crackers, eel liver soup, pickles
Grilled eel, egg roll, mozuku seaweed in vinegar, assorted sashimi (three types), rice, liver soup, pickles
Grilled eel, three kinds of sashimi, small bowl, rice, soup, pickles ★ You can change the soup to liver soup for an additional 110 (tax included)
Grilled eel, assorted three types of sashimi, grilled liver, rolled omelette, rice, liver soup, pickles
Unadon, soup, pickles ★ You can change the soup to liver soup for an additional 110 (tax included)
Unajyu, rolled omelette, soup, pickles ★ You can change the soup to liver soup for an additional 110 (tax included)
Hitsumabushi, soup, condiments, broth ★ You can change the soup to liver soup for an additional 110 yen (tax included).
Mini Eel Rice Bowl, Today's Small Side Dish, Dessert, Juice
Grilled eel over rice, rolled omelette, three kinds of sashimi, liver soup, pickles
Hitsumabushi, rolled omelette, three kinds of sashimi, condiments, broth, liver soup, pickles
Grilled eel, salad, mozuku seaweed in vinegar, simmered eel jelly, rice, soup, pickles, dessert. You can change the soup to liver soup for an additional 110 (tax included).
Grilled eel, white grilled eel, two types of sashimi, small bowl, rice, clear soup, pickles. You can change the clear soup to liver soup for an additional 110 (including tax).
This is a dashi-maki wrapped in fluffy eggs with fragrant grilled eel cooked over charcoal.
The precious liver, which can only be taken from one eel, has been carefully grilled to a fragrant finish with sauce.
This is a dish made with eel and cucumber in vinegar. The 'u' in 'uzaku' refers to eel, and the 'zaku' in 'uzaku' refers to cucumber. It is derived from the fact that the cucumber is cut into small pieces.
Please enjoy the original deliciousness of eel. You can add wasabi and ginger to your liking, along with white soy sauce.
The skin is crispy, the flesh is juicy, and it's perfect with alcohol.
Full of calcium. A natural snack that you can't help but reach for.
Boiled eel liver with a light ponzu sauce.
Boiled eel liver with wasabi soy sauce.
4 pieces of eel, 3 eel rolls, 3 grilled eel livers
Half a grilled eel, three rolled omelets
A whole eel. A bento that is full of volume.
Uses 4 pieces of eel (about 2/3 of one eel).
Two pieces of grilled eel, two pieces of white grilled eel
Uses 2 pieces of eel (about one third of one eel).
Half eel (tempura), perilla tempura
This is a rice ball filled with eel.
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