Tan-yaki Hitsumabushi Unagi Munagi
炭焼ひつまぶし鰻 むなぎ / Sumiyaki Hitsumabushi Unagi Munagi
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Exquisito hitumabushi a la parrilla
Puntos destacados
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Enjoy the eel carefully char-grilled one by one with our homemade sauce, which we have tried and tested. You can choose one drink or dessert! Please take this opportunity to try our juicy and meaty eel! Please choose one of the following drinks or desserts: ■Drink MenuCoca-Cola/Black Oolong TeaItou Coffee BlendTakenabuki Original Coffee (iced or hot) Orange JuiceHayawa Orchard Ajimaro Shibori■DessertSeasonal Sherbet
Enjoy the eel carefully char-grilled one by one with our homemade sauce, which we have tried and tested. You can choose one drink or dessert! Please take this opportunity to try our juicy and meaty eel! Please choose one of the following drinks or desserts: ■Drink MenuCoca-Cola/Black Oolong TeaItou Coffee BlendTakenabuki Original Coffee (iced or hot) Orange JuiceHayawa Orchard Ajimaro Shibori■DessertSeasonal Sherbet
Enjoy the eel carefully char-grilled one by one with our homemade sauce, which we have tried and tested. You can choose one drink or dessert! Please take this opportunity to try our juicy and meaty eel! Please choose one of the following drinks or desserts: ■Drink MenuCoca-Cola/Black Oolong TeaItou Coffee BlendTakenabuki Original Coffee (iced or hot) Orange JuiceHayawa Orchard Ajimaro Shibori■DessertSeasonal Sherbet
Enjoy the eel carefully char-grilled one by one with our homemade sauce, which we have tried and tested. You can choose one drink or dessert! Please take this opportunity to try our juicy and meaty eel! Please choose one of the following drinks or desserts: ■Drink MenuCoca-Cola/Black Oolong TeaItou Coffee BlendTakenabuki Original Coffee (iced or hot) Orange JuiceHayawa Orchard Ajimaro Shibori■DessertSeasonal Sherbet
Enjoy the eel carefully char-grilled one by one with our homemade sauce, which we have tried and tested. You can choose one drink or dessert! Please take this opportunity to try our juicy and meaty eel! Please choose one of the following drinks or desserts: ■Drink MenuCoca-Cola/Black Oolong TeaItou Coffee BlendTakenabuki Original Coffee (iced or hot) Orange JuiceHayawa Orchard Ajimaro Shibori■DessertSeasonal Sherbet
The upper section is muna-jyu and the lower section is hitsu-mabushi. You can enjoy the difference in texture. Enjoy the eel carefully char-grilled one by one with our homemade sauce, which we have tried and tested. A choice of one drink or dessert is available! Please take this opportunity to try our juicy and meaty eel! Please choose one of the following drinks or desserts: ■Drink MenuCoca-Cola/Black Oolong TeaItou Coffee BlendTakenabuki Original Coffee (iced or hot) Orange JuiceHayawa Orchard Ajimaro Shibori■DessertSeasonal Sherbet
The upper row is Shiroyakimabushi and the lower row is Hitsu-mabushi! You will enjoy the difference in taste of Hitsu-mabushi. Enjoy the eel carefully char-grilled one by one with our homemade sauce which we have tried and tested. A choice of one drink or dessert is available! Please take this opportunity to try our juicy and thick eel! Please choose one of the following drinks or desserts: ■Drink MenuCoca-Cola/Black Oolong TeaItou Coffee BlendTakenabuki Original Coffee (iced or hot) Orange JuiceHayawa Orchard Ajimaro Shibori■DessertSeasonal Sherbet
The "Kinpaku Mabushi Jyu" is a sumptuous hitsu-mabushi dish that uses an abundance of gold leaf from Imai Kinpaku, a long-established goldsmith in Kanazawa that has been in business for over 100 years. The weight is also made of Imai gold leaf, and is served in an original container. Please take this opportunity to enjoy this gorgeous Hitsumabushi! You can choose one drink or dessert! Juicy and meaty eel. Please choose one of the following drinks or desserts. ■Drink MenuCoca-Cola/Black Oolong TeaItou Coffee BlendTakenabuki Original Coffee (iced or hot) Orange JuiceHayawa Orchard Ajimaro Shibori■DessertSeasonal Sherbet Sherbet
Great deal from the second drink! Extra sour (without lemon)… 590 yen
Great deal from the second drink! Extra Highball (without lemon)… 690 yen
This is a sour mixed with eel, flavored with sansho and ginger ale. If you sprinkle the 'Arima sansho' on the table, it will become even more delicious.
A popular Daiginjo with a rich aroma, clear smoothness, and refreshing drinking experience. Enjoy the delicate and refined flavor, like the softness of silk double weave. 720ml... 7,890 yen 300ml... 3,890 yen
A sweet aroma of ripe melon and apricot, with fruity notes reminiscent of pear, white peach, and pineapple rising pleasantly. A well-balanced flavor that matches the refreshing taste. It has a clear mouthfeel and is a dry sake. ・720ml…4,590 yen ・300ml…2,390 yen
The sake is stored without heating after pressing, and shipped when the flavor has developed. It captures the rich umami of the nama storage. Its slightly sweet taste can be enjoyed as a food pairing sake regardless of the type of cuisine.
【Room Temperature・Hot Sake】 A dry sake crafted with over 120 years of history, maintaining its core essence. It features a refreshing mouthfeel created by the drops of Koshino, and the sharpness that is the true essence of Ippongi. One cup
A gold color with fine pure white foam. It has a vibrant hop aroma, crisp bitterness, and deep flavor. Dry. Alcohol content 5%. Beer style: Pilsner.
Beautiful ruby color with a moderate richness and mellow flavor from roasted malt. Characterized by a refined bitter aftertaste. Rich and smooth. Alcohol content 5%. Beer style: Alt.
On the rocks or with water
Please choose your way to drink: on the rocks, hot water mix, water mix, soda mix +200 yen, oolong tea mix +200 yen, green tea mix +100 yen
Please choose your way to drink: on the rocks, hot water, water, soda +200 yen, oolong +200 yen, green tea +100 yen
Please choose your way to drink: on the rocks, hot water mix, water mix, soda mix +200 yen, oolong mix +200 yen, green tea mix +100 yen
Please choose your way to drink: on the rocks, hot water, water, soda +200 yen, oolong +200 yen, green tea +100 yen
This is plum wine made using 100% plums harvested from Fukui Prefecture, known for its plums. Since it is made in a sake brewery, the plum wine is based on sake. It has a refined taste with a sweetness reminiscent of high-quality honey and the acidity of plums. Please choose your preferred way to drink it: on the rocks, hot water, water, or soda for an additional 200 yen.
[Chile] Harvested from higher altitude vineyards, this wine is aged in French and American oak barrels to achieve a deeper complexity of flavor. Pairing dishes: Hitsumabushi, grilled liver. Full bottle 750ml…2,890 yen; Mini bottle 250ml…1,890 yen
Charming deliciousness that can be enjoyed with a wide range of meals. Pairing dishes: grilled eel, hitsumabushi; full bottle... 5,890 yen; half bottle... 3,890 yen.
Italian red wine with flavors reminiscent of black cherry, black currant, plum, leather, and tar, well-balanced with pleasant notes of spice and tobacco. Pairs well with liver rice bowl and rich full-bodied liver dishes.
[Chile] A Chilean wine with a refreshing aroma reminiscent of herbs and tropical notes. It features a crisp acidity and a clean finish. Pairing suggestions: Grilled eel, eel with cucumber, eel chawanmushi. Full bottle 750ml...2,890 yen, Mini bottle 250ml...1,890 yen
【France】Rich minerals spread in the mouth, allowing you to enjoy a fresh and refreshing taste. Pairing dishes: Grilled eel, Eel tataki with ponzu. Full bottle... 5,890 yen, Half bottle... 3,890 yen
From France, it has a strong mineral feel, with a fruity and refined taste that is appealing. Pair it with grilled fish served with broth or a full bottle of egg rolls.
France's Louis Roederer new standard cuvée. A taste that expresses the individuality of vintage and terroir. Pairing dishes: Gold leaf adorned heavy dish, grilled eel, red and white grilled eel. Full bottle... 14,900 yen, Half bottle... 7,890 yen
Recommended (Ice or Hot) Available for dining in as well.
Recommended 180ml using only fully ripe Arida mandarins with a sugar content of 11 degrees or higher. Furthermore, it is a 100% straight juice squeezed only from the flesh after peeling the outer skin, featuring a mild sweetness and refreshing aftertaste.
360ml of delicious natural mineral water sourced from the foot of Mount Fuji. It has a smooth texture and is easy to drink, being a soft water type. It is safe and of high quality.
You can add a liver topping (+1,090 yen) to the eel menu listed! Each eel liver is carefully prepared to remove any unpleasant odors and excess bitterness before being grilled. The combination of liver, eel, and rice creates a rich flavor that harmonizes beautifully in your mouth. Enjoy the mild taste and unique texture that only liver can provide. *Please note that there is a limited quantity available, so it will be offered on a limited basis.
Red and White Tasting Box (Two-Tiered)…6,990 yen with liver…+1,090 yen
Hitsumabushi... 4,990 yen Premium Hitsumabushi... 5,990 yen Special Premium Hitsumabushi... 7,990 yen Liver... +1,090 yen
Small Muna Don... 3,790 yen Muna Don... 4,990 yen Premium Muna Don... 5,890 yen Liver topping... +1,090 yen
Jou Munazume… 5,890 yen, Special Jou Munazume… 7,890 yen, Flavorful Munazume (Two-Tiered)… 6,390 yen, Liver topping… +1,090 yen
You can enjoy the different flavors of rare white grilled eel and grilled eel rice simultaneously. The upper tier contains white grilled eel, and the lower tier contains grilled eel rice. Please start with the white grilled eel bento.
[Large Eel] [Wasabi] One large piece, limited quantity, +1,090 yen for liver topping, +190 yen for liver soup
Upper section: Grilled Eel, Lower section: Hitsumabushi 1. First, start with the grilled eel, sprinkle some sudachi (Japanese citrus) on it, and place it in a rice bowl. Enjoy the original flavor of the eel. 2. With salt sauce, pour the special salt sauce over the grilled eel for a rich taste. 3. Add condiments to both the grilled eel and hitsumabushi; you can enjoy a change in flavor by adding condiments. 4. Next, for the hitsumabushi, start with it as is. Savor the deliciousness and aroma of the sauce. 5. For a refreshing touch, add condiments and pour dashi broth over it. You can enjoy both the grilled eel and hitsumabushi as ochazuke (rice in tea).
The 'Gold Leaf Hitsumabushi' is a luxurious dish made with plenty of gold leaf from the long-established 'Imai Gold Leaf' in Kanazawa, which has been in business for over a hundred years. Additionally, the box itself is made with Imai Gold Leaf, making it an original vessel. Please enjoy this splendid and extravagant hitsumabushi.
[Large Eel] [Wasabi] One large piece, limited quantity <Liver Soup> +190 yen
Before enjoying, please sprinkle the mini gold leaf yourself to create a glamorous cup.
Customers who order the gold leaf rice box will receive Munagi original chopsticks as a gift. Enjoy a special dish with special chopsticks. Please take them home. Munagi original chopsticks are also available for sale at the store. They are recommended for home use or as gifts. One set 1,290 yen
There are various theories about the origin of 'hitsumabushi'. One theory suggests it was created as a meal for the staff of a restaurant, while another claims it was developed to allow everyone to share an ordered eel rice bowl fairly, as it was difficult to divide grilled eel evenly. It is also said that eating it as ochazuke (rice with tea) was convenient for staff meals, and that it was made into ochazuke to be light and easy to eat as a finishing dish at banquets. Additionally, it is thought that the use of large, sturdy containers instead of the fragile ceramic dishes used for delivery led to the creation of the hitsumabushi served in a wooden box. Hitsumabushi consists of 'a wooden box, rice bowl, clear soup, pickles, condiments, and broth'. Enjoy not only the grilled eel and rice but also try adding condiments or enjoying it as ochazuke.
1. First, cut into four equal parts with a rice paddle, making a crosswise cut, and enjoy in four portions. 2. For the first serving, enjoy it as is in a rice bowl. Savor the deliciousness and aroma of the sauce. 3. For the second serving, add condiments to your liking and enjoy the change in flavor. 4. For the third serving, place condiments on top and pour dashi broth over it for a refreshing taste. 5. For the fourth serving, enjoy the last bowl in your favorite way.
[Wasabi] Limited quantity 1 piece <with liver> + 1,090 yen <liver soup> + 190 yen
[Wasabi] Limited quantity <Liver topping> +1,090 yen <Liver soup> +190 yen
Large eel, wasabi, limited quantity of 1.5 pieces, with liver + 1,090 yen, with liver soup + 190 yen
Limited quantity <Liver topping> + 1,090 yen <Liver soup> + 190 yen
Limited quantity <liver topping> +1,090 yen <liver soup> +190 yen
Limited quantity <Liver topping> +1,090 yen <Liver soup> +190 yen
Recommended 1 piece
Large eel, one and a half pieces
[Large Eel] [Wasabi] The upper tier features grilled eel, while the lower tier offers eel rice. Enjoy the difference in texture.
You can enjoy both recommended white grilled eel and kabayaki (grilled eel with sauce) at the same time. [Topping that goes well with white grilled eel] Kishu Fukutsumi Umeboshi 777 yen
・Whole...5,390 yen・Half...2,890 yen
・Whole…5,390 yen・Half…2,890 yen【Toppings that go well with grilled eel】Kishu Fukutsumi Umeboshi 777 yen
A dish featuring grilled eel finished with plenty of grated daikon and ponzu sauce. Enjoy the original flavor of the eel in a refreshing and light way. Please savor the unique deliciousness of eel.
A dish featuring grilled eel finished with dashi for a refreshing taste. The addition of grated wasabi enhances the natural flavor of the eel. Enjoy the elegant taste that stands out due to its simplicity.
It is often thought that eel and pickled plums do not go well together, but in fact, they are a perfect match. From a nutritional perspective, this combination makes sense and enhances the flavor of the grilled eel in a refreshing way. Please enjoy this uniquely delicious taste.
A dish wrapped in fluffy, soft egg infused with dashi, featuring grilled eel that is aromatic and delicious. The gentle sweetness of the egg and the umami of the eel create a perfect harmony of flavors. Enjoy the luxurious taste that unfolds with every bite.
A dish that is firmly infused with the umami of dashi and baked to a fluffy texture. It has a gentle sweetness and a pleasant melt-in-your-mouth quality, offering a comforting flavor.
Contains eel inside
Limited quantity <Liver Soup> +190 yen
The smooth melt and gentle sweetness wrap the aftertaste of the meal comfortably.
This dessert combines the rich and smooth sweetness of vanilla with acai, which is popular among women for its abundance of polyphenols and dietary fiber, making it healthy as well. It's a delightful dessert that satisfies both nutrition and taste.
At Munagi, we have adopted the best techniques from both Kanto and Nagoya styles of eel grilling to create our unique method of grilling that remains delicious and tender even when cold. We have prepared takeout bento boxes so that those who wish to enjoy our flavors at home or as souvenirs for their families can do so. If you place your order by phone in advance, we can hand it to you without any waiting. Additionally, bento boxes that come with rice include a complimentary assortment of pickles. Please enjoy the carefully crafted bento from Munagi.
Recommended [Large Eel] with salt sauce for white grilled eel, limited quantity of 1 whole eel with liver topping + 1,090 yen
Limited quantity 1 serving with liver + 1,090 yen
Large eel, one and a half pieces, limited quantity with liver topping + 1,090 yen
[Large Eel] One large piece, limited quantity <with liver> +1,090 yen
Small size takeout only
Small size
Limited quantity 1 piece with liver + 1,090 yen
[Large Eel] Limited quantity of 1.5 pieces <with liver> + 1,090 yen
1 piece
・Whole…4,890 yen・Half…2,390 yen
・Whole... 4,890 yen ・Half... 2,390 yen
80ml
・20g…590 yen・30g…990 yen・60g…1,690 yen
At Munagi, we mill 'Koshihikari' rice from Fukui Prefecture every day. Since we mill it fresh daily, it does not oxidize and retains its high nutritional value. We can provide it in units of 1kg or more. Please ask the staff for more details. 1kg...1,390 yen 5kg...6,390 yen 10kg...9,890 yen
・The menu featuring the largest selected eel [Large Eel] uses the most carefully selected and largest eel, making it a luxurious menu item. ・The menu marked with Shark Skin Grater [Wasabi] includes 'fresh wasabi' and the Shark Skin Grater. Unlike metal graters, using shark skin to grate fresh wasabi allows for a finer grating of the wasabi cells, enhancing the original flavor, aroma, and spiciness of the fresh wasabi. ・Limited quantity: Liver topping and liver soup. Menus with this note at the bottom can have an additional liver topping (+1,090 yen) or change the soup to liver soup (+190 yen). Due to limited availability, this is a limited quantity item. ・Large rice serving (+190 yen) and smaller rice servings are also available. We have hojicha (roasted green tea) refills available. Customers are welcome to ask for it.
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