Ganso Motsunabe Rakutenchi Tenjin Solaria Stage Aji no Town Ten

(Motsu 230g) Small bowl: Smoked offal or kimchi or spicy cod roe + Motsu hot pot for 1.5 servings + additional offal meat + tofu + unlimited champon noodles. You can also add more soup. The key is to leave a little bit of ingredients!

(150g of offal) Popular No.1 - A full course of Hakata motsunabe chosen by 74% of customers - Small dishes: offal or kimchi or spicy cod roe + 1.5 servings of motsunabe with garlic and chili peppers, cabbage from Kyushu (mainly Fukuoka) + chives ★ If you are not good with chili peppers, please let us know in advance ★ + tofu + champon noodles, unlimited noodles. Please let us know the amount you would like at the end. The soup is also free!! You can eat infinitely ♡ The spicy cod roe originated from Fukuya: After the war, Mr. Kawahara of Fukuya developed spicy cod roe. It became very popular, but he shared the production method with competitors, leading to the establishment of 150 cod roe manufacturers, and it spread nationwide as a Hakata specialty. It is respected as a famous company in Hakata.

(100g of offal)

(Cabbage & Garlic Chives)

When you add plump offal to curry, it's incredibly delicious! I am Takashi Mizutani, the second generation of Motsunabe Rakutenchi. I love offal and eat curry three times a week. This time, the Motsunabe King Curry that I have been researching for 10 years has been completed. The sweetness of the plump offal and the spiciness of the handmade roux match perfectly, and I am confident in this creation.