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간소모츠나베라쿠텐치 텐진소라리아스테이지아지노타운점

Name: 간소모츠나베라쿠텐치 텐진소라리아스테이지아지노타운점
Address: Fukuoka, Chuo Ward, Tenjin, 1 Chome−1−1 アクロス福岡 地下2階, 후쿠오카시 주오구, 후쿠오카 현, JP
Telephone: +81927337001
Price range: JPY 3,500
Rating: 3.08

元祖もつ鍋楽天地天神ソラリアステージ味のタウン店 / Ganso Motsunabe Rakutenchi Tenjin Solaria Stage Aji no Town

3.08

（1건）

JPY 1,500

JPY 3,500

모츠나베

후쿠오카시 주오구, 후쿠오카 현, 일본

1

2026년 11월 8 ~ 12월 5일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

활기찬 후쿠오카의 모츠나베 전문점에서 절품 요리를 만끽

창업 48년을 자랑하는 이 가게에서는 엄선된 6종의 생 모츠를 사용한 전통적인 하카타 모츠나베를 즐길 수 있습니다. 매장 내는 활기가 넘치며, 맛있는 모츠와 챤폰 면의 조합이 매력적입니다. 절품의 모츠나베를 통해 하카타의 전통 요리를 마음껏 만끽할 수 있는 장소입니다.

평가

3.08（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

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리뷰

Yuki

@yuki-608523

일본

2025년 10월 27일

3.8

혼자서도 들어가기 쉽고, 가볍게 곱창 전골을 즐길 수 있었습니다. 육수의 맛이 확실하고, 곱창은 부드러움과 탄력을 모두 즐길 수 있습니다. 부추가 산더미처럼 쌓여 있고, 두부도 국물과 잘 어울려서 매우 맛있습니다. 마무리는 챔폰으로 해서, 곱창의 맛을 흡수한 면이 정말 맛있었습니다. 직원이 전골의 조절을 잘 봐주고, 응대도 매우 기분 좋았습니다. 줄이 생길 수 있으니, 예약하고 가는 것이 안심입니다.

1

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Food

Drink

코스

좌석만 예약합니다

JPY 0

Motsunabe Satisfaction Course (1.5 servings of motsunabe + appetizer + tofu + all-you-can-eat champon noodles)

A full course of Hakata Motsu Nabe.

JPY 3,399

"Full Motsunabe Satisfaction Course" (1.5 servings of hot pot using only full motsu, plus choice of 3 small potted dishes, plus all-you-can-eat tofu and champon noodles)

90% of our customers choose to add "purimotsubo" to their order. This is a full course of our very popular motsu nabe, in which only the plumpest motsu is carefully selected!

JPY 3,729

Motsunabe single course (one serving of motsunabe) *Champon ball, tofu, etc. must be ordered separately.

A simple course to enjoy only motsu nabe. Additional dishes can be added! Recommended for those who are planning to visit several restaurants!

JPY 1,771

Motsunabe Satisfaction Course + All-you-can-drink (Popular with groups of 4 people or more) *Last order for all-you-can-drink 90 minutes

Full course of Hakata Motsu Nabe with 90 minutes of all-you-can-drink!

JPY 5,610

Full course with all-you-can-drink (for groups of 4 or more) *Last order for all-you-can-drink 90 min.

90% of our customers choose to add "purimotsubo" to their order. This is a full course of our very popular motsu nabe (hot pot), in which only the plumpest motsu is carefully selected! All-you-can-drink for 90 minutes is included!

JPY 5,940

Course Menu

(Satisfaction Course and Zen Course include unlimited Champon noodles, so we accept orders for the number of people.)

Motsu Sanmai Course

(Motsu 230g) Small bowl: Smoked offal or kimchi or spicy cod roe + Motsu hot pot for 1.5 servings + additional offal meat + tofu + unlimited champon noodles. You can also add more soup. The key is to leave a little bit of ingredients!

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Motsunabe Satisfaction Course

(150g of offal) Popular No.1 - A full course of Hakata motsunabe chosen by 74% of customers - Small dishes: offal or kimchi or spicy cod roe + 1.5 servings of motsunabe with garlic and chili peppers, cabbage from Kyushu (mainly Fukuoka) + chives ★ If you are not good with chili peppers, please let us know in advance ★ + tofu + champon noodles, unlimited noodles. Please let us know the amount you would like at the end. The soup is also free!! You can eat infinitely ♡ The spicy cod roe originated from Fukuya: After the war, Mr. Kawahara of Fukuya developed spicy cod roe. It became very popular, but he shared the production method with competitors, leading to the establishment of 150 cod roe manufacturers, and it spread nationwide as a Hakata specialty. It is respected as a famous company in Hakata.

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Motsunabe Single Item Course

(100g of offal)

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Small Bowl - Additional Pot [Small Bowl]

Fukuya's Spicy Cod Roe

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Sumotsu

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Kimchi

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Additional Pot

Purimotsu Addition

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Motsu Add

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Motsunabe Add

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Cabbage

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Nira

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Vegetable Set

(Cabbage & Garlic Chives)

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Garlic

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Hakata Silk Tofu

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Champon Noodles

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Hakata New Specialty

Orders from lunch until 17:00 come with strong carbonated water set♪

Motsunabe King Curry

When you add plump offal to curry, it's incredibly delicious! I am Takashi Mizutani, the second generation of Motsunabe Rakutenchi. I love offal and eat curry three times a week. This time, the Motsunabe King Curry that I have been researching for 10 years has been completed. The sweetness of the plump offal and the spiciness of the handmade roux match perfectly, and I am confident in this creation.

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