Yosuke

★ Yuzu Liqueur No.1's power! The taste is definitely different! This is a rich yuzu sake that has condensed the refreshing flavor of yuzu! It has not removed the pulp or sediment, so it is full of the refreshing flavor of yuzu!

Blended with honey and royal jelly, this umeshu is made from fully ripened stored plums. Enjoy the mellow sweetness of honey and the elegant aroma of royal jelly.

A healthy plum wine aged with fully ripe Kishu plums and Okinawa's specialty brown sugar. Enjoy the refreshing sweetness that combines the rich aroma of Okinawa's brown sugar with the crisp acidity of Nanko plums.

Yuzu has a rich aroma. It is made using yuzu and honey, resulting in a refreshing and fruity flavor. Please give it a try.

A plum wine with a sweet aroma of strawberries, containing a hint of bitterness amidst the sweetness, making it feel like there is no alcohol content.

The richness and aroma of brandy enhance the deliciousness of umeshu.

★Alcohol content: 14 degrees. This is a rare authentic shochu-based plum wine that does not use any additives such as flavorings or colorings. It is made with plenty of fresh green plums and honey from the Ouin-do farm, following traditional homemade methods. The wine highlights the fragrance and acidity of the plums, resulting in a rich plum wine brewed with authentic shochu made from barley, rice, and sweet potatoes.

★Alcohol content: 20 degrees. Plum wine that has been steeped for a long time (3 to 5 years). Rich and deep flavor..

This is a somewhat mysterious sake that changes to a slushy state the moment it is poured. Please try our 'Mizore Sake' enjoyed at sub-zero temperatures.

True to its name 'Ippin', it has an exquisite finish! The dignified flavor tells the story of the high level of craftsmanship of this sake brewery.

A representative standard product of Asahi Yama. Please enjoy its dignified mild flavor.

A rich aroma that brings out the original depth of the sake, with a slightly dry taste that is never tiresome.

Super dry sake brewed to a sake meter value of +10. A refreshing and sharp taste, light and dry! The balance and stable quality of the sake can only be described as impressive!

5% of the world's share! This is the most popular sake in the world right now. It is a luxurious sake with a polishing ratio of 50%, which is the standard for Daiginjo. The qualities of aroma, fullness, and umami are reflected in the sake without losing their beauty, and it has a gentle fragrance that is full of elegance.

Among Kokuryu Sake Brewery's offerings, this is the highest performing sake, showcasing the elegant and mellow flavor characteristic of Kokuryu. It features a fruity and pleasantly refreshing taste.

A signature sake that forms the foundation of Matsu no Tsukasa. It is soft and has a pleasant aroma. The umami that gently lingers on the tongue is just right, making it a key player in spreading the deliciousness of 'Matsu no Tsukasa'.

Nakanaka (Miyazaki) uses only handmade koji and barley. This barley shochu has a pleasant lightness on the palate. 950 yen (large) 550 yen (small) Heizo (Miyazaki) is a barley shochu brewed with black koji that brings out the natural sweetness and flavor of the barley. Its rich, soft umami is exquisite. It is characterized by its depth and richness of flavor. 900 yen (large) 500 yen (small) One Grain of Barley (Kagoshima) is a barley shochu sent out by Mr. Nishi Yoichiro, known as the revolutionary of shochu, who introduced Tomino Hozan to the world. 900 yen (large) 500 yen (small)

Kurokirishima (Miyazaki) has a rich sweetness and a crisp finish. Enjoy the 90-year tradition and technique of Kirishima Shuzo. 700 yen (large) 400 yen (small). Kiroku (Miyazaki) has a subtle aroma of sweet potato and a sweet flavor from black koji, smoothly quenching your throat. 900 yen (large) 500 yen (small). Imokouji Imo (Kagoshima) is a shochu made from 100% sweet potatoes. This sweet potato shochu allows you to directly experience the flavor of satsumaimo, characterized by a very sharp taste. 900 yen (large) 500 yen (small). Kicchohozan (Kagoshima) is made with black koji, offering a remarkable punchy richness and aroma. It has a robust deep flavor that is sweet and smooth, making it enjoyable to drink at any time. 1000 yen (large) 600 yen (small).

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