Jasmin Tai Roppongi

Singha draft beer, popular not only in Thailand but also in Japan. Please try the fresh and rich flavor unique to draft beer. ・SMALL (360ml): 880 yen ・LARGE (570ml): 1,100 yen

A prestigious premium beer recognized by the Thai royal family. It is characterized by a strong hop flavor and a robust malt taste. The lingering bitterness is accompanied by a subtle sweetness. It is enjoyed in various scenes across more than 50 countries.

The bottle 'Chang' represents 'elephant' in Thai. It has now grown to become a representative beer not only in Thailand but also in Asia. With a refreshing taste and a unique richness and aroma that spreads in the mouth, it pairs well with not only Thai cuisine but any dish.

Sensom was first born in Thailand in 1977 and received two prestigious gold medals in Madrid and Düsseldorf in 1982 and 1983. It is made by fermenting and distilling molasses, then aged in oak barrels for 3 to 8 years. Glass

A faint marshmallow-like sweetness can be felt within the fragrance of the fruit basket. Through careful distillation, the qualities of rice shochu are brought out, resulting in a rich and sweet shochu that captures the unique sharpness of Thai rice along with a gentle sweetness of rice.

Thai shochu, which was brought to Ryukyu during the Ayutthaya period, became the root of awamori. After 500 years, it was created in its homeland of Thailand using a new technique called 'bamboo charcoal filtration' from fragrant high-quality jasmine rice.

White wine, grape varieties: Malaga Blanc, Colombard, Chenin Blanc. It has a refreshing aroma of herbs and citrus, with a pleasant acidity and a gentle taste of apple and lemon. It pairs well with appetizers made with vegetables and fruits, as well as dishes with sweet and sour sauces. Dishes that go well with this wine include avocado salad and shrimp spring rolls.

Red wine, Grape variety: Pokdam Shiraz. It has aromas of strawberry and cherry, along with a hint of herbal notes. The moderate acidity and sweet aroma pair well with spicy dishes. Dishes that go well with this wine include grilled chicken and pork skewers.

Rosé wine, Grape varieties: Colombard, Chenin Blanc, White Malaga, Syrah. It features a slightly orange-tinted pink color with charming subtle red berry aromas. It leaves a lingering fruitiness and a balanced, beautiful acidity. Dishes that pair well with this wine include spring roll salad and seafood stir-fried with basil.

While regular gin typically uses 4 to 5 types of botanicals, Bombay Sapphire uses 10 carefully selected botanicals from around the world, resulting in a vibrant aroma and flavor.

The sweet and sour taste of kiwi spreads in your mouth and pairs perfectly with the carbonation.

A drink recommended as an aperitif, featuring the exceptional tartness of mixed berries.

The world's popular mojito made with the number one selling rum.

A refreshing mojito with mint and lime in a popular frozen style.

A sweet and sour cocktail made with red wine and shikuwasa liqueur.

Coke, milk, and orange each

A cocktail made by mixing tropical Passoa with orange juice.

Choice of mixer (soda, orange, grapefruit, jasmine tea, oolong tea) each

- TRUE SCOTCH SINCE 1846 - Dewar's is characterized by its barrel aroma and deep flavor. Since winning a medal at the Edinburgh International Exhibition in 1886, it has received over 800 awards. In 1893, it was granted the Royal Warrant by Queen Victoria, a honor that continues to this day.

Using Dewar's White Label

Uses Dewar's 12 Year

A subtle sweetness that is pleasant, with a refreshing taste.

Characterized by a citrus taste and a pleasant refreshing sensation from the carbonation.

A refreshing lime aroma and a crisp taste.

Rogue Cassis was born in 1841. It is a well-known brand that uses carefully selected high-quality blackcurrants, achieving a fruity aroma and flavor without adding any preservatives or additives.

Fruity with cut oranges squeezed in with the skin! It's a refreshing taste with a soda up.

The tartness of freshly squeezed lemon pairs perfectly with the sweetness of cassis! It has a sweet and sour refreshing taste.

Using juice from European pink grapefruits, it achieves a refreshing fruitiness and mellow sweetness. This flavor is also popular in France.

The mellow sweetness of pink grapefruit pairs perfectly with fresh kiwi.

A wonderfully fruity and refreshing drink made with fresh squeezed lemon juice.

・Asahi Super Dry…780 yen・Asahi Dry Zero (Non-Alcoholic Beer)…660 yen

A shochu with a fragrant aroma made from tea leaves.

Barley shochu is characterized by its fruity aroma and refreshing taste.

This sweet potato shochu has a refined sweetness and richness that makes it enjoyable for a long time without becoming tiresome.

・SINGLE…750 yen・DOUBLE…1,200 yen

・SINGLE…900 yen・DOUBLE…1,300 yen

・SINGLE…750 yen・DOUBLE…1,200 yen

・Oolong High ・Jasmine High ・Mango High ・Guava High Various

White wine, Grape variety: Chardonnay / CHILE. It has a pleasant taste of peach and apricot fruitiness with a toasty aroma, offering a refreshing and well-rounded flavor. This wine pairs well with Thai cuisine, such as green papaya salad. FULL…3,500 yen, HALF…1,850 yen.

Red wine, Grape variety: Merlot / CHILE It features concentrated aromas of plums and berries with a hint of spice, characterized by a strong yet soft taste. This wine pairs well with Thai cuisine and grilled chicken. FULL…3,500 yen・HALF…1,850 yen

White wine, Grape variety: Torrontés / ARGENTINA. Citrus and orange peel nuances can be felt. Within a solid structure, lively acidity is also present. This wine pairs well with Thai cuisine, such as grilled shrimp.

Red wine, Grape variety: Malbec / ARGENTINA. Aromas of black pepper can be felt. Chocolate and cherry liqueur blend with spiciness, and tannins are also firmly felt. This wine pairs well with Thai cuisine and jerky.

White wine, Grape variety: Chardonnay/AUSTRALIA. It has the freshness of fruits in its aroma, with scents of citrus, grapefruit, and kiwi, complemented by a creamy texture from oak aging and a crisp acidity. This wine pairs well with Thai cuisine and fried fish herb salad.

Red wine, Grape variety: Mainly Pinot Noir / A wine that embodies the fruity character and refined tannins typical of USA Pinot Noir. It has a flavor that blends aromas of fruits, herbs, roasted spices, and smokiness. Pairs well with Thai cuisine, particularly Northern Thai sausage.

White wine, grape variety: Gewürztraminer / ITALY has a rich body with aromas of rose petals, lychee, and pineapple, creamy, with fruit flavors that spread in the mouth and a long-lasting finish. This wine pairs well with Thai dishes and spring roll salad.

Red wine, Grape variety: Zinfandel / USA. The aroma of raspberries spreads, with a hint of clove as an accent. The taste of blackberries lingers long, making it a well-balanced wine with tannins and acidity. This wine pairs well with Thai cuisine, particularly northeastern Thai sausage.

Rosé sparkling wine, grape varieties: Moscato, Glera, Brachetto, etc. / ITALY. This is a well-balanced fruity rosé wine that combines rich aromas and freshness. It pairs well with Thai dishes, such as chicken stir-fried with cashew nuts.

Rosé wine, Grape varieties: Grenache, Cinsault, Syrah / FRANCE This wine embodies the image of Provence rosé, with a pale color, freshness, and abundant fruitiness, making it easy to drink. It pairs well with Thai cuisine, such as banana crepes.

Bronze Medal Sparkling Wine at the Japan Wine Challenge 2015, Grape Varieties: Chardonnay, Pinot Noir / FRANCE. Fine bubbles. Aromas of citrus fruits and hints of almonds can be felt. The delicacy of Chardonnay and the strength of Pinot Noir are beautifully harmonized. Pairs well with Thai cuisine, specifically shrimp paste toast.

A red wine-based sangria from Spain, it is refreshingly sweet and full of the fruity flavors of lemon and orange. It is a recommended choice that is easy to drink even for those who are not fond of alcohol. This wine pairs well with Thai cuisine, specifically Gapao (basil chicken stir-fried rice).

Red and White

This is a smoothie made with fresh fruits. At Jasmine Thai, we offer seven types of smoothies. The refreshing sweetness and crispness pair perfectly with our dishes. They are satisfying to drink and can also be enjoyed as a dessert after a meal. ・Kiwi Smoothie…900 yen ・Pineapple Smoothie…900 yen ・Mango Lassi Smoothie…990 yen ・Avocado Smoothie…900 yen ・Banana Smoothie…900 yen ・Lemon Smoothie…900 yen ・Lychee Smoothie…900 yen

Iced or hot

Iced and hot varieties

Oolong tea and jasmine tea

Iced and hot varieties

200ml