Jasmine Thai Terrace Akasaka

Spring noodle salad spiciness: ★★★ This is a Thai seafood spring noodle salad. The sourness and spiciness, along with the refreshing aroma of celery, stimulate the appetite. It is also perfect as a snack with drinks.

A popular appetizer called Po Pia Sot. The fresh spring rolls from Jasmine Thai are packed with vegetables, and the skin is chewy.

We also have fresh spring rolls made with plenty of cilantro for those who love it.

Green papaya salad spiciness: ★★★ This is a representative Thai salad made with shredded green papaya mixed with crunchy carrots and green beans. It has a sour and spicy flavor typical of Thai cuisine.

Yum Makua Spiciness: ★ A salad made with juicy fried eggplant mixed with a tangy sauce. It is packed with ingredients like ground pork and shrimp, adding rich flavor.

Minced meat salad Spiciness: ★★ The aroma of herbs is refreshing and spicy, a classic Thai dish. ・Chicken…1,650 yen ・Pork…1,750 yen

A popular trio of snacks from Chuttotaren. This value set includes fresh spring rolls, shrimp paste fritters, and Gai Satay (grilled chicken skewers).

Yum Pakchee Kun Spiciness: ★ A generous amount of cilantro mixed with sesame oil and other ingredients, full of flavor with a slightly spicy and mellow seasoning.

Yam Avocado Spiciness: ★ A healthy salad with creamy avocado that pairs well with nam pla sauce.

Yum Tale spiciness: ★★ Sour and spicy seafood salad. A salad full of ingredients that pairs well with beer and is full of excitement.

Spiciness: ★★ A dish that encapsulates the charm of Thailand. A luxurious soup harmonizing refreshing acidity and spiciness, the umami and richness of shrimp, and the aroma of herbs. ・M serves 2 people…2,500 yen ・L serves 4 people…3,500 yen

(Clear Soup) Spiciness: ★★★ A clear soup Tom Yum Kung that is quite spicy and refreshingly sour. This is also a staple in Thailand. ・M for 2 people... 2,500 yen ・L for 4 people... 3,500 yen

Chicken coconut soup Spiciness: ★ Creamy coconut milk and chicken soup. The gentle acidity and richness pair well with various dishes. This soup is popular among women. ・M serves 2 people…1,980 yen ・L serves 4 people…2,640 yen

Gaen Chua Kaimu Sap Egg and Ground Pork Soup. Not spicy. ・M for 2 servings…1,760 yen ・L for 4 servings…2,640 yen

A non-spicy soup with tofu, Chinese cabbage, and plenty of ground pork. ・M serves 2 people…1,980 yen ・L serves 4 people…2,640 yen

A popular dish that combines juicy soft-shell crabs fried to perfection with fluffy eggs and crunchy vegetables, all brought together by the creaminess of yellow curry sauce. It pairs exceptionally well with rice.

Stir-fried seafood with yellow curry sauce and eggs, a seafood version of crab curry stir-fry.

Plarunmanao* takes about 30 minutes. Spiciness: ★★ This is a hearty dish featuring a whole steamed sea bream, garnished with a generous lemon sauce made with garlic and chili. It is suitable for sharing among 3-4 people.

Plato Toot Gatiam* It takes about 30 minutes. A magnificent dish of whole fried sea bream seasoned with salt, pepper, and plenty of fried garlic.

Plarun Soy Sauce - Please allow about 30 minutes. This is a gentle sauce made with soy sauce from soybeans. Please enjoy it with shredded ginger and other accompaniments.

Poonim Pat Prik Glua Spiciness: ★ The soft shell crab is fried with a kick of pepper, making it spicy. The juicy crab, which can be eaten whole, is a perfect snack to pair with Singha beer.

Soft shell crab fried with plenty of fried garlic, served with Poonim Gatiam Prik Juicy. Enjoy with beer.

Pla Mook Nung Manao Spiciness: ★★★ Steamed squid topped with plenty of garlic, chili, and lemon sauce, a dish full of excitement. A vibrant dish that pairs perfectly with beer.

Tare Pat Tom Yum Spiciness: ★ This dish is coated in a sweet and spicy Tom Yum sauce, making it perfect as a snack with drinks.

A dish made with deep-fried shrimp mixed with garlic and chili peppers. It has a strong salty flavor and a delicious garlic aroma.

A simple dish where shrimp are fried until crispy and seasoned with salt, pepper, and garlic.

Kunoppu Unsen - This dish takes about 20 minutes to prepare. By steaming in a clay pot, the flavor of the shrimp is fully absorbed by the harusame noodles.

Tom Yum Sauce Steamed Shrimp and Glass Noodles. Please allow about 20 minutes. Spiciness: ★ A flavorful clay pot dish with large shrimp and glass noodles steamed in Tom Yum sauce.

Grilled pork skewers seasoned with garlic and fish sauce. They are finished to be fragrant, juicy, and rich in flavor, served with a sauce that perfectly combines spiciness and sourness, making it a classic Thai dish.

Grilled skewers of sticky rice and pork (sweet). A set of sweetly seasoned pork skewers and sticky rice. In Thailand, sticky rice is also commonly eaten.

Juicy chicken wings seasoned with ingredients like fish sauce and perfect as a snack.

A classic Thai snack grilled with a curry flavor. It is eaten dipped in a rich peanut sauce. This popular dish can be found in various places in Thailand, such as street stalls.

Northern Thai sausage spiciness: ★★ A refreshing and spicy sausage that is commonly sold in Northern Thailand, well-seasoned with herbs. Originally coiled.

Isan sausage, a dish from the northeastern region of Thailand, Isan. Feel free to enjoy it with bite-sized sides of ginger, chili, peanuts, etc., according to your preference.

Moo Sa Doon Ma Nao. It takes about 30 minutes. Spiciness: ★★ A refreshing and spicy dish with a sauce full of garlic, chili, and lemon, thoroughly mixed with boiled pork.

Grilled chicken over charcoal※It takes about 30 minutes. A popular dish made with chicken thigh marinated in a special sauce and grilled to a nice brown. Enjoy it with a spicy dipping sauce.

Charcoal-grilled beef. It takes about 30 minutes. A dish of beef marinated with a special sauce and grilled. Enjoy it with a spicy dipping sauce.

Koh Muu Yan - Takes about 30 minutes. A juicy and delicious grilled dish made with pork belly. The savory meat paired with a spicy dipping sauce infused with garlic is irresistible.

Homemade deep-fried shrimp paste packed with the delicious flavor of shrimp. This dish is perfect as a snack to dip in sweet chili sauce.

Spring rolls are often eaten in Po Pia Tod Thai. The culinary culture of Asia intersects. Eating them with sweet chili sauce is the Thai style.

Crispy fried yuba, crunchy water chestnut, and the umami of shiitake mushrooms can be enjoyed in this fried shrimp paste dish. Served with plum sauce.

A luxurious fried dish where each peeled shrimp is wrapped in a spring roll shell and deep-fried. The crispy skin and hot shrimp are fragrant and delicious. It is eaten with sweet chili sauce.

This is an egg omelette filled with ground pork from Kaijou Musappu. It is cooked with a generous amount of oil, making the outside juicy and the inside fluffy. It is a homestyle Thai dish.

Carefully spread shrimp paste on bread and fry it until crispy and fragrant. This simple dish is juicy and aromatic, with the exquisite flavors of shrimp and sesame that spread in your mouth.

Totmanpla - Spiciness: ★ A fried fish paste mixed with chili peppers and herbs. This dish leaves a refreshing herbal aroma and spiciness that lingers.

Takuri Aptone Spiciness: ★ A classic snack served at events like the Thai Festival. Crispy and easy to eat, it is perfect as a companion to beer.

Deep-fried spring rolls filled with minced Kungabuan shrimp. This exquisite snack offers a crispy texture and a delightful aroma of shrimp.

Pad Pak Boong Fai Daeng Spiciness: ★★ A spicy dish made by stir-frying crunchy water spinach with chili and garlic. A popular Thai dish.

Stir-fried crispy fried pork with water spinach. The rich sauce clings well.

Dumplings filled with plenty of coriander in both the filling and the sauce.

This dish features stir-fried glass noodles with oil, which are wonderfully fragrant, and is rich in ingredients such as eggs, black fungus, vegetables, and shrimp.

This is a stir-fry made with kana, a vegetable that has a slightly bitter and crunchy texture. It is a common vegetable in Thailand.

Fried pork with slightly bitter kana and a rich sauce is a perfect match.

Gai Pad Met Mamuang Spiciness: ★ A dish that is popular for its slightly spicy and fragrant flavor, stir-fried with cashew nuts and chicken. A colorful and flavorful Thai dish that captures the charm of Thai cuisine.

This dish features the crunchy texture of shrimp, the bitterness of bitter melon, and the creaminess of eggs, creating a delicious combination.

Fish fried to a fluffy texture coated with a batter and served with crunchy vegetables and a spicy black pepper sauce.

Basil stir-fry spiciness: ★★ Gapao, a popular dish that Thailand takes pride in. A captivating plate where spiciness, aroma, and exquisite flavor harmonize. Since it is a single item, it is suitable for those who want to share and enjoy various side dishes. There is also a page with a single serving of rice available. ・Chicken... 1,630 yen ・Pork... 1,760 yen ・Beef... 1,980 yen

Spicy level: ★★ A dish where the refreshing aroma of basil, spiciness, and seafood flavors harmonize. If you are tired of meat, please give this a try.

Gapao Muk Krop Spiciness: ★★ This is a gapao made with crispy fried pork 'Muk Krop'.

Pad Cha Talay Spiciness: ★★★ Characterized by a strong flavor using Thai ginger 'Kachai'. It may be a familiar taste for those who love Thai cuisine.

Spicy level: ★ This dish, rich in garlic and black pepper, pairs well with drinks. The beef and large-cut vegetables complement each other with a crisp texture.

Gaeng Kiew Wan Spiciness: ★★ A representative dish of Thailand characterized by the refreshing aroma of herbs and the richness of coconut milk. It features chunky ingredients like fried eggplant, bamboo shoots, and meat. It is very popular on the lunch menu. ・Chicken alone... 1,680 yen ・Change to beef... +300 yen ・Rice set... 1,850 yen

Gaeng Phet Gai spiciness: ★ It features the richness of coconut milk and a mellow flavor. Although it looks spicy red, it is milder than green curry. ・Single item…1,680 yen ・Rice set…1,850 yen

A curry made with potatoes, chicken, carrots, and peanuts, which has won first place in CNN TRAVEL's '50 Best Foods in the World'. ・Single item... 1,680 yen ・Rice set... 1,850 yen

Panengai spiciness: ★ This is a curry that has a flavor reminiscent of a red curry called Paneng, enhanced with sweetness and richness. The umami of the chicken pairs well with the richness of the curry, and the sprinkled kaffir lime leaves add a refreshing touch. ・Single item... 1,680 yen ・Rice set... 1,850 yen

Fragrant Thai rice, Jasmine Rice. In Thailand, meals are shared with side dishes for the number of people.

Sweet sticky rice is delicious when eaten with som tam, larb, and meat dishes.

Thai fried noodles spiciness: ★ Stir-fried chewy rice noodles with a sweet and sour tamarind sauce. Loaded with ingredients like bean sprouts, thick fried tofu, eggs, and shrimp. Enjoy it refreshing with a squeeze of lemon.

Bami Pad Tom Yum Pak Choi Spiciness: ★ A seafood fried noodle dish with Tom Yum flavor made with Japanese yakisoba noodles. The combination of Tom Yum flavor and pak choi is excellent.

Pasyu spiciness: ★ Chewy thick rice noodles stir-fried. Soy sauce-based, gentle and mellow, with a lot of fragrant vegetables. Many are captivated by the chewy thick noodles typical of Thailand. - Chicken... 1,540 yen - Pork... 1,650 yen

Spicy thick noodle stir-fry with shrimp. Spiciness: ★★. A spicy and flavorful thick noodle stir-fry. The combination of heat and chewy noodles is very appealing.

Stir-fried thick noodles with chicken and eggs, seasoned with a gentle flavor. Comes with a spicy sauce that you can add to your liking.

Kuy Teow Tom Yum Spiciness: ★ These are Thai noodles made from chewy rice noodles. The flavorful soup is slightly spicy and has a tangy taste. There are various thicknesses of rice noodles in Thailand. Chicken... 1,490 yen Pork... 1,590 yen

Kuy Teow Tom Yum Kung Spiciness: ★ A familiar Tom Yum Kung combined with rice noodles, this is a Thai ramen. It is spicy, sour, and rich.

Bami Nam Muu Den with red char siu is a Thai-style Chinese noodle dish. It can be enjoyed even by those who are not fond of rice noodles.

Northern Thai curry ramen Spiciness: ★ A distinctive curry ramen topped with crispy fried noodles. The noodles are Chinese-style, rich, and have a mellow flavor. Recently, it has become known in Japan as well.

Stir-fried chicken with basil, spiciness: ★★ A classic Thai dish with a refreshing basil aroma, tender stir-fried chicken, crunchy vegetables, and a spicy flavor that is addictive. Breaking the yolk adds richness and makes it milder.

This is a spicy seafood version of Kaprao rice. The refreshing aroma of basil pairs well with the seafood, making the rice more enjoyable.

Thai chicken rice Spiciness: ★ Tender chicken cooked with rich broth created from boiling the chicken, served with ginger rice. The sweet and spicy sauce, crafted with care from jasmine rice, creates a perfect harmony.

Khao Man Gai made with crispy fried chicken. Please enjoy it with chili sauce.

Kao Pat Genkyo Wan Spiciness: ★ Seafood fried rice with green curry flavor. Rich in flavor and appetizing.

Khao Pad Tom Yum Pak Choi Spiciness: ★ It has a sour taste, is refreshing, and is a flavorful fried rice with Tom Yum flavor. You can also enjoy plenty of Pak Choi.

Tom Yum Fried Rice with Prawns. Spiciness: ★ This is a fried rice with Tom Yum flavor. It can be enjoyed refreshingly with a squeeze of lemon.

Fried rice stir-fried with 'Nam Prik Pao' made from dried shrimp and garlic, spiciness: ★★, rich and spicy.

This is a dish that uses a hollowed-out pineapple as a bowl, making it visually stunning and luxurious. It features a unique combination of the juicy sweetness of pineapple and fried rice that resembles pilaf with a hint of curry powder.

Lemongrass, characterized by its refreshing aroma, is a staple herb in Thailand. The dinner napkin is also scented with lemongrass.

Khao Pad Talay Fried Rice 'Khao Pad' is a classic dish often seen in Thailand. It is delicious even with fish sauce.

This is a dessert like a crepe that wraps bananas in a soft wheat flour dough. Enjoy it with plenty of condensed milk and chocolate.

This is a dessert made by steaming rice flour and coconut milk. It is sweet and salty, with a coconut flavor that is characteristic of Thai desserts.

The combination of sticky rice and fresh mango may seem surprising, but when you pour sweet coconut milk sauce over the sticky rice and eat it with the mango, it is irresistibly delicious.

This is a dessert featuring fresh mango served with coconut ice cream.

A dessert made with sweetened coconut milk, topped with chewy small tapioca pearls and ice. The slight saltiness enhances the sweetness.

Bualoi is a dessert that evokes the image of lotus flowers floating in a pond, with 'bua' meaning lotus and 'loi' meaning to float. It is quite sweet and features a chewy texture.

This is a fragrant baked pudding made with taro yam that has a slightly gooey texture.

Ice cream with the flavor and richness of coconut milk, truly a Thai-style ice cream. In Thailand, peanut topping is essential.

A traditional Thai dessert made with leaves that have a sweet aroma called Kanom Chan Bai Toei. It has a chewy texture.

Mamuang Pudding is rich and smooth. It is a wobbly mango pudding.

You can adjust the spiciness.