Tanbiyaki Nago

A cut where you can enjoy the flavor of the meat itself the most

Tender with irresistible richness of fat!

Delicious dish that will blow away today's fatigue!

When it comes to yakiniku, Kalbi is a must-have.

Please enjoy with a refreshing salty flavor

Uses the tender part of the kalbi

Delicious taste made from carefully selected cuts

Sweetness of marbling and umami of lean meat

Rich in flavor, very tender!

Fine-grained, tender red meat

A rare cut of meat from the lower part of the shoulder blade of a cow. It is a scarce part that can only be obtained in very small quantities from one cow.

Moderate marbling and tender texture

Moderate chewiness and mild flavor!

A soft part of the large intestine

Rich and sweet

Light and refreshing flavor

Definitely for fatigue recovery

The must-have item for yakiniku!

Soft part near the root

A particularly tender part of the tongue

Juicy and light

Classic deliciousness

Perfect for snacking

Why not try it with sesame flavor...?

A must-have for yakiniku, includes Chinese cabbage, cucumber, daikon, and Changja

From Chinese cabbage, cucumber (Oi Kimchi), and radish (Kakuteki).... Homemade

Kimchi made from the stomach of cod fish. The crunchy texture is delicious.

Homemade refreshing namul

Includes bean sprouts, fiddleheads, daikon radish namasu, spinach or rapeseed blossoms, etc.

Refreshing with salt

Delicious tofu, dried young sardines, imitation crab sticks, etc.

Shrimp, squid, smoked salmon, etc.

Wrap and wrap, wrap with yakiniku...

Enjoy deliciously with special miso sauce

Light and delicious

Delicious with a crunchy texture

A specialty recommended by the shop owner

Full of stamina

Pumpkin, Shiitake mushrooms, Onions, Green peppers or Shishito peppers

Perfect for snacking

A refreshing combination of cucumber and sourness!

Soft and fluffy, very popular

Lightly spicy deliciousness

Kimchi enhances the flavor of cold tofu

It's like a lie that your hair gets thicker

Fluffy egg soup classic

Koshihikari rice from Niigata

Niigata-grown Koshihikari

Koshihikari rice from Niigata

Classic deliciousness

Made with cod roe from Fukui Prefecture

Made with homemade shredded sansho pepper

Please enjoy it as a side dish for rice