Sumibi Yakiniku Nagao
炭火焼肉 ながお
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A yakiniku restaurant to enjoy Shinshu brand beef and rare cuts
Highlights
Ratings
Japan User ratings3.13(1 review)Reviews
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Menu
A cut where you can enjoy the flavor of the meat itself the most
Tender with irresistible richness of fat!
Delicious dish that will blow away today's fatigue!
When it comes to yakiniku, Kalbi is a must-have.
Please enjoy with a refreshing salty flavor
Uses the tender part of the kalbi
Delicious taste made from carefully selected cuts
Sweetness of marbling and umami of lean meat
Rich in flavor, very tender!
Fine-grained, tender red meat
A rare cut of meat from the lower part of the shoulder blade of a cow. It is a scarce part that can only be obtained in very small quantities from one cow.
Moderate marbling and tender texture
Moderate chewiness and mild flavor!
A soft part of the large intestine
Rich and sweet
Light and refreshing flavor
Definitely for fatigue recovery
The must-have item for yakiniku!
Soft part near the root
A particularly tender part of the tongue
Juicy and light
Classic deliciousness
Perfect for snacking
Why not try it with sesame flavor...?
A must-have for yakiniku, includes Chinese cabbage, cucumber, daikon, and Changja
From Chinese cabbage, cucumber (Oi Kimchi), and radish (Kakuteki).... Homemade
Kimchi made from the stomach of cod fish. The crunchy texture is delicious.
Homemade refreshing namul
Includes bean sprouts, fiddleheads, daikon radish namasu, spinach or rapeseed blossoms, etc.
Refreshing with salt
Delicious tofu, dried young sardines, imitation crab sticks, etc.
Shrimp, squid, smoked salmon, etc.
Wrap and wrap, wrap with yakiniku...
Enjoy deliciously with special miso sauce
Light and delicious
Delicious with a crunchy texture
A specialty recommended by the shop owner
Full of stamina
Pumpkin, Shiitake mushrooms, Onions, Green peppers or Shishito peppers
Perfect for snacking
A refreshing combination of cucumber and sourness!
Soft and fluffy, very popular
Lightly spicy deliciousness
Kimchi enhances the flavor of cold tofu
It's like a lie that your hair gets thicker
Fluffy egg soup classic
Koshihikari rice from Niigata
Niigata-grown Koshihikari
Koshihikari rice from Niigata
Classic deliciousness
Made with cod roe from Fukui Prefecture
Made with homemade shredded sansho pepper
Please enjoy it as a side dish for rice
- Lemon - Lime - Lemon Lime - Calpis - Mango
- On the rocks - With water - With hot water - With soda (additional 50 yen)
- On the rocks - With water - With hot water - With soda ※Additional 50 yen for soda
- On the rocks - With water - With hot water - With soda (additional 50 yen)
- On the rocks - With water - With hot water - With soda ※ Soda is an additional ¥50
Cola, Ginger Ale, Bireley's Orange, Calpis, Mitsuya Cider
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