Sushi Suzuki

The owner's omakase course is especially recommended. The sushi is prepared according to the tastes of the customers, allowing them to enjoy the fresh ingredients and delicious rice. In particular, the carefully arranged dishes such as shime saba (vinegared mackerel) and otoro (fatty tuna) with sprouts and leeks show the owner's attention to detail. The beautiful nigirizushi, which showcases the delicate skills of the artisans, allows you to enjoy the work of Edo-mae craftsmen to your heart's content.

This sushi restaurant is located in an easily accessible location, a three-minute walk from Hongo Sanchome Station. The restaurant has a relaxed atmosphere with an emphasis on Japanese taste, and the open counter seating allows you to closely observe the craftsmanship of the chefs. Private rooms are also available, perfect for spending private time. You can enjoy a conversation with the owner while watching the fresh fish right in front of you.

While respecting tradition, the restaurant's attitude of respecting each customer's preferences and its commitment to consistently providing high quality food show the trust and achievements that have been built up over a long period of time. The restaurant continues to be loved by many for its old-fashioned craftsmanship and warm hospitality.