Ikoi Menba Ebi Haru

The menu includes rich shrimp tomato dipping noodles, shrimp white miso butter ramen, shrimp tomato dipping noodles, pork foot rice with raw egg, etc. Vegetables such as bean sprouts, shimeji mushrooms, and cabbage are used, and the portion can be increased from the usual 350g to 450g. The noodles have a thick and chewy texture, which goes well with the rich soup.

A new restaurant, 'Kyushu Cuisine Sandaime Takadaya,' has opened on the 3rd floor of the Kamata Ricam 6 building. The spacious and open interior features a calm atmosphere with a traditional Japanese house style. Private rooms with sunken kotatsu tables, semi-private rooms with box tables, and a counter are available. Additionally, there is a sunken kotatsu tatami area that can accommodate up to 30 people.

Opened on November 24, 2023. A fun and lively ramen izakaya opened by a shop owner with 30 years of experience in the izakaya industry. After training at a certain ramen shop in Tokyo, he has created unique tsukemen and ramen dishes full of richness and umami.