20 restaurantes por Recomendación en Cerca de Estación de Keikyuukamata

Disfruté de un menú de varios platos. La comida estaba deliciosa. Los tres tipos de verduras de mi exesposa y el plato de pescado estaban muy buenos. La sopa de miso también estuvo bien. Hubiera sido mejor si hubieran añadido otro plato en lugar de un postre.

One of Kamata's three major gyoza restaurants, "你好" is famous for its original winged gyoza. After visiting a senior in the hospital, my boss and I visited the restaurant. We were surprised at the cheap price. Six pieces of winged gyoza for 300 yen! They are full of juices and have a refreshing taste. The garlic sauce, which is an extra charge of ￥50, is excellent. We had various kinds of gyoza, dried bean curd and other appetizers, stir-fried dishes, and even a lot of food to finish off the meal. I recommend this restaurant for a large group of people.

Kamata-suri @ Ore no Yakiniku (Kamata) ￥5,500 **◇*◇*◇◆*◆◆◆◇*◇*◇*◇◆◆*◇*◇*◇*◇◆*◇*◇*◇ Kamata day again this month 😋🍖. This month's Kamata was especially marbled. I had to order white rice, which is rare for me. I ordered white rice, which is rare 😳🍚🍚. We ate a full meal for about 3,600 yen per person 😊. I wish I could come here every month after all 🍚. I still want to come back every month 🤤🤤. I'll be back every month.

It has a traditional atmosphere, and the staff are very pleasant. The handmade soba is fragrant and has the best texture. The soba dumplings are rich in flavor and have a chewy texture that is addictive. The fish dishes are abundant, and the sashimi allows you to taste the essence of the sea, requiring no soy sauce. The grilled duck pairs perfectly with the gently sweet sauce, and the flavor expands with each bite. It is a soba restaurant where you can enjoy your meal slowly with a drink.

You can walk from the station, and the interior is clean and comfortable to spend time in. The first floor has a counter, and the second floor has table seating, with an elevator making it easy to move around. The eel is plump and tender, and the anago (conger eel) is steamed just right, with a sauce that has a strong soy sauce aroma and a refreshing aftertaste. The eel liver is rich and makes you want to keep eating. The chilled tomatoes, when dipped in a special salt, bring out their sweetness and are very delicious. There are several choices of bottled beer, and it's nice to have non-alcoholic options available as well.