Mala Tang Aoyama Shohinabe Senmonten Tokyo Omori

This restaurant offers hot pot prepared by an owner who trained in Hunan Province. The rich broth, infused with the flavors of bone-in pork shoulder, can be enjoyed on its own for its deep umami, and the spiciness can be adjusted from mild to very spicy. Guests can choose from a variety of ingredients, such as beef tendon and duck blood tofu, in small portions, allowing for a rich variety even when dining alone. Located close to the station, you can savor piping hot medicinal hot pot to your heart's content.