Tanbiyaki Tori Tsukada Nojo Ikebukuro Higashiguchi Ten
炭火焼鳥 塚田農場 池袋東口店 / Charcoal-grilled Yakitori Tsukada Farm, Ikebukuro East Exit
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Exquisite charcoal-grilled yakitori in a modern space
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[Monday–Thursday Only! Special Deal] This is a weekday-only standard plan featuring a total of 8 dishes, allowing you to enjoy both our signature charcoal-grilled free-range chicken and our classic steamed dumplings in rich chicken broth.
*Please note that this plan is designed for guests who arrive between opening time and 6:00 PM and stay for two hours thereafter. Thank you for your understanding. We’ve put together a lineup of dishes perfect for snacking, starting with our signature charcoal-grilled local chicken! This plan is designed for guests who want to avoid the crowds and gather early to enjoy food that tastes even better than usual.
[Includes a Juicy Kirishima Chicken Steak and a Rich Tsukadama Oyakodon] Centered around a savory farm-fresh Kirishima chicken steak, every dish—right down to the finale—is a star in its own right! Served family-style without a shared pot, it’s easy to share and perfect for large group gatherings! This is an 8-course “Winter Sumizuka Delight” plan featuring chicken from start to finish—beginning with chicken and ending with chicken.
[Savor Rich Chicken White Broth and Fragrant Grilled Chicken Thighs] A special hot pot perfect for winter, featuring rich chicken white broth bursting with depth and umami, served with fragrant grilled chicken thighs and plenty of Kujo green onions! From the rich, flavorful chicken white soup to the final course of egg congee that soaks up the soup’s umami, this satisfying lineup will warm both your heart and body. This 8-course chicken white hot pot plan is perfect for year-end and New Year’s parties and can be enjoyed by people of all ages.
[A Slightly Indulgent Winter Banquet Plan Featuring Wagyu Ichibo Steak] Featuring the “Wagyu Ichibo Steak,” bursting with umami, as the main course, and rounded out with Tsukadama’s exquisite, rich “Oyakodon” for dessert! This 8-course winter Wagyu steak plan is perfect for dining with others or treating yourself—a wonderful way to celebrate special moments or seasonal milestones.
[Whole Roast Chicken and the Ultimate Luxury Premium Plan] This luxurious plan features “Whole Roast Chicken”—crispy and fragrant on the outside, juicy on the inside! You’re sure to get excited the moment it’s served! This luxurious 8-course whole roasted chicken plan is perfect for a special winter gathering to enjoy with your closest friends.
Selected as the 'Trend Hot Pot®' by Gurunavi in 2026, this luxurious hot pot features chicken liver reminiscent of ankimo, plump beef offal, and super thick homemade chashu, allowing you to enjoy chicken, pork, and beef all at once. The richness of butter and the deliciously spicy soup create a flavor that will make you addicted after just one bite. Be sure to try the oil soba mixed with the flavorful soup at the end! How about indulging in some 'sinful' pleasure today? *Serves 2-3 people.
A rich chicken white soup that permeates with depth and flavor, featuring fragrant grilled chicken thigh and plenty of Kujo green onions, perfect for winter! Enjoy the delicious egg rice porridge that soaks up the flavor of the soup until the end! *Orders are accepted for two servings or more.
This is a flagship menu item that is boldly grilled over a towering flame from charcoal, originating from the founding days of Tsukada Farm.
Using only the surface-seared free-range chicken breast, you can enjoy the chewy texture of the chicken breast. -------------------- Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salt Cured Aging Ham Method.' The 'Free-range Chicken Liver Sashimi' uses 'heated meat products' that have been prepared according to the method established by the Ministry of Health, Labour and Welfare (heated to a core temperature of 63 degrees for 30 minutes). For those who may have concerns about their immunity, please refrain from consuming.
For grilled chicken lovers. We offer three types of carefully selected authentic grilled chicken, one skewer each. *Orders are accepted from one set per person.
Charcoal-grilled chicken, Tsukada Farm's recommendation! We will serve 5 carefully selected authentic grilled chicken pieces, one by one. *Orders are accepted from one set per person.
Our cold chicken dish uses products that meet the standards for non-heated meat products through the 'Salt-Cured Aged Ham Method.' If you have concerns about your immunity, please refrain from consuming.
Shirataki Ginshiro (rice) used
Aoshikage (barley) used
Evening <Sweet Potato> Used
Tsukada Farm Original - WAKASHIO 515 for Highball used <Sweet Potato Barley>
Uses Funobozan (sweet potato)
Uses DAIYAME (sweet potato shochu)
Uses Cardamom TAKE7 <Rice>
Koujun x Sui
Hojicha tea x Amaretto
[Sweet Potato, Black Koji / 25 Degrees] Nishi Sake Brewery (Kagoshima) Bottle 3,300 yen (tax included)
[Sweet Potato, Black Koji / 25 Degrees] Seita Shuzou (Kagoshima) Bottle 4,180 yen (tax included)
[Sweet Potato, Black Koji / 25 Degrees] Hamada Shuzou (Kagoshima)
[Barley, Barley Koji / 25 degrees] Kuroki Honten (Miyazaki) Bottle 4,180 yen (tax included)
[Barley / Barley Koji / 25 degrees] Yanagida Sake Brewery (Miyazaki) Bottle 4,180 yen (tax included)
[Rice/Rice Koji / 25 degrees] Takahashi Brewery (Kumamoto) Bottle 33,000 yen (tax included)
[Brown Sugar, White Koji / 30 Degrees] Yamada Brewery (Kagoshima) Bottle 4,950 yen (tax included)
Kobayashi Sake Brewery (Tochigi) One cup: 1,100 yen (tax included)
Shibata Sake Brewery (Aichi) One cup: 1,100 yen (tax included)
Hakkaisan Brewery (Niigata) 180ml: 1,100 yen (tax included)
Bottle 5,775 yen (tax included)
Bottle 5,775 yen (tax included)
Bottle 5,280 yen (including tax)
Bottle 7,480 yen (tax included)
Bottle 5,280 yen (tax included)
Bottle 5,280 yen (tax included)
Bottle 5,500 yen (tax included)
Contains a whole Nichinan lemon
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