El Candil | Restaurante 100% sin gluten certificado por FACE y ACEPA

Hoyin De La Villa, 100% Sin Gluten offers traditional Asturian cooking in a fully gluten-free format, appreciated by both coeliac and non-coeliac diners. Guests highlight flavorful regional specialties such as cachopos, chorizo, tapas-style small plates, and classic desserts. A warm, tidy interior and attentive service create a welcoming setting, complemented by traditional cider pouring for an authentic local touch.