sei
焼肉 勢
3.25
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 5.500
Horario de apertura
domingo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
Cerrado
jueves
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Tipo de asiento
Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Credit cards accepted (VISA, Master, JCB, AMEX), E-money accepted (Transit IC, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Sophisticated space to enjoy premium yakiniku
Yakiniku Sei is a high-end yakiniku restaurant located next to the long-established butcher shop Iseya. They pride themselves on using carefully selected brand beef from all over Japan, offering meat that is rich in marbling yet light on the palate. Their charcoal-grilled Chateaubriand and exquisite yakiniku sauce further enhance the flavors. With pleasant service and beautiful decor, the ultimate yakiniku experience awaits you.
Valoraciones
3.25(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Anniversary Seasonal Course
We have selected the recommended menu of Yakiniku Sei. Steak grilled with Kishu-binchotan charcoal is also included! Please use it for New Year's party, year-end party, women's party, etc!
JPY 4.980
Low fat and high vegetable course (for New Year's party!)
Wagyu beef loin with a little fat. How about two kinds of lean meat and rare cuts of beef, charcoal-grilled steak, Japanese beef ribs, and vegetables? How about two kinds of lean meat, a rare char-grilled steak, Japanese beef ribs and vegetables? Even so, it is quite a satisfying portion.
JPY 4.980
Cuisine
Black Wagyu Upper Loin
JPY 1,400
Black Wagyu Roast
JPY 1,000
Black Wagyu Upper Kalbi
JPY 1,200
Black Wagyu Beef Kalbi
JPY 980
Black Wagyu Bone-in Kalbi
JPY 980
Black Wagyu Lean Meat
JPY 1,000
Domestic Beef Roast
JPY 900
Domestic Beef Kalbi
JPY 780
Domestic Beef Red Meat
JPY 880
Black Wagyu Beef Tongue
JPY 1,600
Upper Tongue
JPY 1,100
Black Wagyu Harami
JPY 1,900
Harami
JPY 1,100
Black Wagyu Beef Three Types Assortment (Loin, Belly, Lean)
JPY 3,200
Selected Domestic Beef Three Types Assortment (Loin, Belly, Lean)
JPY 1,980
Black Wagyu Chateaubriand Steak
JPY 6,000
Black Wagyu Heller Steak
JPY 5,000
Black Wagyu Sirloin Steak
JPY 3,100
Black Wagyu Lean Rare Cut Steak
JPY 2,700
Selected Domestic Beef Domestic Beef Sirloin Steak
JPY 2,000
Grilled Shabu Shabu Black Wagyu Roast
JPY 1,900
Grilled Shabu - Black Wagyu Beef - Thigh
JPY 1,400
Mino
JPY 900
Shimacho
JPY 900
Small Intestine
JPY 600
Liver
JPY 600
Domestic Pork Loin
JPY 600
Domestic Pork Belly
JPY 600
Dai Chicken Tanba Black Chicken
JPY 600
Original Fresh Sausages (5 pieces)
JPY 600
Original Fresh Frank (2 pieces)
JPY 600
Grilled Red Meat Sushi (2 pieces)
JPY 1,100
Kumano Beef Yukke
JPY 1,200
Special Cold Noodles
JPY 850
Namul Assortment
JPY 700
Addictive Salted Kelp Cabbage
JPY 500
Special Bibimbap
JPY 1,500
Tamago Kake Gohan
JPY 500
Rice Large
JPY 450
Rice Medium
JPY 350
Rice Small
JPY 300
Vegetable Set
JPY 700
Cabbage
JPY 400
Onion
JPY 400
Green Pepper
JPY 400
corn
JPY 500
Garlic Foil Grilled
JPY 500
Salad
JPY 500
Chicory
JPY 450
Potato Salad
JPY 350
Chilled Tomato
JPY 300
Kimchi Platter
JPY 800
Napa Cabbage Kimchi
JPY 500
Daikon Kimchi
JPY 500
Cucumber Kimchi
JPY 500
Egg Soup
JPY 450
Wakame Soup
JPY 450
Peach Sorbet from Fuji Peach House - Marihime Sorbet from Kinokawa Takahashi Farm
JPY 450
Peach Milk Sherbet from Fuji Momokan - Kinokawa Yabumoto Farm
JPY 450
Drink
Asahi Super Dry Draft Beer Medium Mug
JPY 600
Asahi Super Dry Draft Beer Small Mug
JPY 450
Kirin Lager Beer
JPY 600
Nomu Craft IPA
JPY 800
Highball Black Nikka Highball
JPY 550
Highball Kaku Highball
JPY 550
Chuhai Plain Lemon Calpis Lime Various Types
JPY 500
Chuhai Yodare Lemon Sour
JPY 550
Glass Wine (Red)
JPY 800
Shochu Barley First Label (On the Rocks, Watered Down, Soda Mixed)
JPY 500
Shochu Imo Kinkuro (On the Rocks, Watered Down, Soda Mixed)
JPY 650
Plum Wine Rich Plum Wine
JPY 480
Cold Sake Black Cow
JPY 880
Soft Drink: Oolong Tea, Cola, Ginger, Calpis, Orange Various Types
JPY 450
Non-Alcoholic Asahi Dry Zero
JPY 450
Non-Alcoholic Cocktail Cassis Orange
JPY 450
Non-Alcoholic Cocktail Chardonnay
JPY 450
Yoichi Whiskey (On the Rocks, Watered Down, Soda Mixed)
JPY 900
Whiskey Miyagikyo (On the Rocks, Watered Down, Soda Mixed)
JPY 900
Laphroaig 12 Year Old (On the Rocks, Watered Down, Soda Mixed)
JPY 1,000
Red Wine Fripouge Rouge
JPY 2,600
Red Wine Merlot Domaine de la Patience
JPY 3,350
Red Wine Pinot Noir DM de Bashrelly
JPY 3,500
Red Wine Passolone Appassimento
JPY 4,000
Red Wine Baccaratlius DM de Bashrelly
JPY 4,200
Red Wine Le Restanque de Cabassol Lucas Tumba
JPY 8,000
Marsannay Rouge Champ Perdrix
JPY 8,400
Red Wine Saint-Emilion Grand Cru Cuvée 111
JPY 11,000
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
sei
Inglés
sei
Japonés
焼肉 勢
Coreano
야키니쿠 제이
Chino simplificado
焼肉 勢
Chino tradicional (Taiwán)
焼肉 勢
Chino tradicional (Hong Kong)
焼肉 勢
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
Cerrado
jueves
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:00~14:00
(L.O.13:30)
Se aceptan reservas
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 5.500
Tipo de asiento
Mesa Sala privada
Métodos de pago
Credit cards accepted (VISA, Master, JCB, AMEX), E-money accepted (Transit IC, iD, QUICPay), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY)
Comodidades
Aparcamiento
Sí
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
8 de diciembre de 2023
Para información más completa del restaurante
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