Seafood Charcoal Grill Yumeya Roppongi

Appetizer, Boxed Sea Urchin, Tuna Chutoro, Nagasaki Whale Bacon, Whole Striped Jack Sashimi, Seafood BBQ, Spicy Cod Roe Rice, Dessert

Abalone, King Crab Legs, Scallop, Turban Shell, White Clam, Large Shrimp, Vegetables

Appetizer, box sea urchin, medium fatty tuna, striped jack sashimi, seafood grill, mentaiko rice, dessert

Scallops, White clams, Clams, Large prawns, Vegetables

Includes king crab legs, turban shells, scallops, clams, dried squid, princess turban shells, shiitake mushrooms, eringi mushrooms, lion's mane mushrooms, etc.

Large shrimp, scallop, clam, dried squid, princess turban shell, shiitake mushroom, green pepper, ginkgo nut, etc.

Please let us know. We also accept orders for individual items only.

We kindly ask that you order three or more items for the shichirin grill.

Two females and one male

We sear the select tarako until crispy on the outside and rare on the inside

Assorted natural bluefin tuna featuring akami, chutoro, and zuke. Please compare it to the tuna you have eaten before! We are confident in its quality!

This is sashimi of natural bluefin tuna with moderate fat content

Daily changing dishes such as pine bark style and kelp squeezing

Today's chef's choice assortment of three types of sashimi

Today's chef's selection of 5 kinds of sashimi

Thick-cut sashimi of fatty large amberjack

Large sweet shrimp from Hokkaido. Enjoy the spicy flavor as a perfect accompaniment to sake.

Fresh and large scallop

The type varies depending on the season

Flounder, the representative of high-quality white fish. Enjoy the crunchy texture.

Enjoy thinly sliced Hokkaido octopus topped with plum paste

Salad with plenty of cheese and thinly sliced daikon radish

Abalone salted fish roe, sea bream salted fish, and makuraku

3L size sweet shrimp for sashimi marinated in seawater

Added to the menu due to popular demand!

Homemade shumai filled with shrimp, octopus, and scallop

Chazuke with plenty of fresh sea bream for sashimi, grilled in a stone pot