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Valoraciones y reseñas

Bistró Pufe

Name: Bistró Pufe
Telephone: +81527632550
Price range: JPY 5.500
Rating: 3.56

ビストロプーフェ / bistrot Pouffer

3.56

（1resultados）

JPY 3.000

JPY 5.500

Bistro

Nagoya-shi Chikusa-ku, Aichi, Japan

2

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.000

JPY 5.500

Horario de apertura

domingo

12:00~13:30

(L.O.13:00)

Se aceptan reservas

17:45~21:45

(L.O.21:15)

Se aceptan reservas

lunes

Cerrado

martes

12:00~13:30

(L.O.13:00)

Se aceptan reservas

17:45~21:45

(L.O.21:15)

Se aceptan reservas

miércoles

12:00~13:30

(L.O.13:00)

Se aceptan reservas

17:45~21:45

(L.O.21:15)

Se aceptan reservas

jueves

12:00~13:30

(L.O.13:00)

Se aceptan reservas

17:45~21:45

(L.O.21:15)

Se aceptan reservas

viernes

12:00~13:30

(L.O.13:00)

Se aceptan reservas

17:45~21:45

(L.O.21:15)

Se aceptan reservas

sábado

12:00~13:30

(L.O.13:00)

Se aceptan reservas

17:45~21:45

(L.O.21:15)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Ikeshitaa0.23 kmEstación de Kakuouzanna0.76 kmEstación de Imaikea0.82 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA), Se acepta dinero electrónico y Pago con código QR disponible(PayPay)

22 de junio a 19 de julio de 2026

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A bistro where you can enjoy a wide selection of wines and homestyle French cuisine

Bistro Pouffé is a heartwarming bistro that focuses on handmade homestyle French dishes. The variety of wines available is astonishing, and the unique system that allows customers to choose their own wines adds to its charm. Classic menu items like marinated salmon, confit, and macaroni gratin pair exceptionally well with the wines, providing a delightful experience that impresses with every visit. The chef's sincere craftsmanship shines through in the dishes, making it highly recommended for food enthusiasts.

Valoraciones

3.56（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.56(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

食べログ☆こうすけ

@kousukecafe

Japón

2019年11月10日

3.6

Hora de la visita: 12/2018 Mediodía

Precio por persona: JPY 2.000

Ashe Parmenti on a cold day In Nagoya, there are many bistros that offer very reasonably priced lunches (థ公థ...థ...థ...థ...థ...but that makes it difficult to make a reservation, like Le Bol and Inove...థ...థ...థ...థ...థ... Lunch here is 1500 yen, and you can choose from 4 appetizers and a main dish of meat or fish! I chose the "mackerel escapeche" and the "beef cheek ash parmenti" (✧Д✧) kak! Speaking of mackerel, canned mackerel has become so popular that it has finally overtaken the demand for canned tuna (; ・`д・´) It's also used in pasta and miso soup, and is sold out at the supermarket (; ・`д・´) But for me, a Showa era person, canned mackerel reminds me of my college days and makes me feel poor ( థ公థ...) Well, here, they use a great mackerel, and the acidity isn't too strong, so it's delicious. And they also put quinoa in it, which is very fashionable. I haven't had ashe parmenti since I went to France, and it's a dish that all French people eat, but it's hot and never gets cold ( ✧Д✧) ☆☆☆☆☆☆! The hash browns and cheeks were too wonderful together (๑-๑̀ㅂ́)و✧ Thank you for the meal!