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Bistro Pufe

Name: Bistro Pufe
Telephone: +81527632550
Price range: JPY 5.500
Rating: 3.56

ビストロプーフェ / bistrot Pouffer

3.56

（1risultati）

JPY 3.000

JPY 5.500

Bistro

Nagoya-shi Chikusa-ku, Aichi, Japan

2

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.000

JPY 5.500

Orari di apertura

domenica

12:00~13:30

(L.O.13:00)

Prenotabile

17:45~21:45

(L.O.21:15)

Prenotabile

lunedì

vacanza

martedì

12:00~13:30

(L.O.13:00)

Prenotabile

17:45~21:45

(L.O.21:15)

Prenotabile

mercoledì

12:00~13:30

(L.O.13:00)

Prenotabile

17:45~21:45

(L.O.21:15)

Prenotabile

giovedì

12:00~13:30

(L.O.13:00)

Prenotabile

17:45~21:45

(L.O.21:15)

Prenotabile

venerdì

12:00~13:30

(L.O.13:00)

Prenotabile

17:45~21:45

(L.O.21:15)

Prenotabile

sabato

12:00~13:30

(L.O.13:00)

Prenotabile

17:45~21:45

(L.O.21:15)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

IkeshitaStazione Da 0.23kmKakuouzannStazione Da 0.76kmImaikeStazione Da 0.82km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA),Si accetta moneta elettronica,Pagamento tramite codice QR disponibile(PagaPaga)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A bistro where you can enjoy a wide selection of wines and homestyle French cuisine

Bistro Pouffé is a heartwarming bistro that focuses on handmade homestyle French dishes. The variety of wines available is astonishing, and the unique system that allows customers to choose their own wines adds to its charm. Classic menu items like marinated salmon, confit, and macaroni gratin pair exceptionally well with the wines, providing a delightful experience that impresses with every visit. The chef's sincere craftsmanship shines through in the dishes, making it highly recommended for food enthusiasts.

valutazione

3.56（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.56(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

食べログ☆こうすけ

@kousukecafe

Giappone

2019年11月10日

3.6

Ora della visita: 2018 anno12 mese mezzogiorno

Prezzo a persona: JPY 2.000

Ashe Parmenti on a cold day In Nagoya, there are many bistros that offer very reasonably priced lunches (థ公థ...థ...థ...థ...థ...but that makes it difficult to make a reservation, like Le Bol and Inove...థ...థ...థ...థ...థ... Lunch here is 1500 yen, and you can choose from 4 appetizers and a main dish of meat or fish! I chose the "mackerel escapeche" and the "beef cheek ash parmenti" (✧Д✧) kak! Speaking of mackerel, canned mackerel has become so popular that it has finally overtaken the demand for canned tuna (; ・`д・´) It's also used in pasta and miso soup, and is sold out at the supermarket (; ・`д・´) But for me, a Showa era person, canned mackerel reminds me of my college days and makes me feel poor ( థ公థ...) Well, here, they use a great mackerel, and the acidity isn't too strong, so it's delicious. And they also put quinoa in it, which is very fashionable. I haven't had ashe parmenti since I went to France, and it's a dish that all French people eat, but it's hot and never gets cold ( ✧Д✧) ☆☆☆☆☆☆! The hash browns and cheeks were too wonderful together (๑-๑̀ㅂ́)و✧ Thank you for the meal!