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Bistro Pufe

Name: Bistro Pufe
Telephone: +81527632550
Price range: JPY 5.500
Rating: 3.56

ビストロプーフェ / bistrot Pouffer

3.56

（1Thema）

JPY 3.000

JPY 5.500

Bistro

Nagoya-shi Chikusa-ku, Aichi, Japan

2

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 3.000

JPY 5.500

Öffnungszeiten

Sonntag

12:00~13:30

(L.O.13:00)

Reservierungen möglich

17:45~21:45

(L.O.21:15)

Reservierungen möglich

Montag

Urlaub

Dienstag

12:00~13:30

(L.O.13:00)

Reservierungen möglich

17:45~21:45

(L.O.21:15)

Reservierungen möglich

Mittwoch

12:00~13:30

(L.O.13:00)

Reservierungen möglich

17:45~21:45

(L.O.21:15)

Reservierungen möglich

Donnerstag

12:00~13:30

(L.O.13:00)

Reservierungen möglich

17:45~21:45

(L.O.21:15)

Reservierungen möglich

Freitag

12:00~13:30

(L.O.13:00)

Reservierungen möglich

17:45~21:45

(L.O.21:15)

Reservierungen möglich

Samstag

12:00~13:30

(L.O.13:00)

Reservierungen möglich

17:45~21:45

(L.O.21:15)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

IkeshitaStation Von 0.23kmKakuouzannStation Von 0.76kmImaikeStation Von 0.82km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM),Elektronisches Geld wird akzeptiert,Zahlung per QR-Code möglich(PayPay)

8. Juni bis 5. Juli 2026

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A bistro where you can enjoy a wide selection of wines and homestyle French cuisine

Bistro Pouffé is a heartwarming bistro that focuses on handmade homestyle French dishes. The variety of wines available is astonishing, and the unique system that allows customers to choose their own wines adds to its charm. Classic menu items like marinated salmon, confit, and macaroni gratin pair exceptionally well with the wines, providing a delightful experience that impresses with every visit. The chef's sincere craftsmanship shines through in the dishes, making it highly recommended for food enthusiasts.

Auswertung

3.56（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.56(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

食べログ☆こうすけ

@kousukecafe

Japan

2019年11月10日

3.6

Datum und Uhrzeit Ihres Besuchs: 12 2018 Mittag

Preis pro Person: JPY 2.000

Ashe Parmenti on a cold day In Nagoya, there are many bistros that offer very reasonably priced lunches (థ公థ...థ...థ...థ...థ...but that makes it difficult to make a reservation, like Le Bol and Inove...థ...థ...థ...థ...థ... Lunch here is 1500 yen, and you can choose from 4 appetizers and a main dish of meat or fish! I chose the "mackerel escapeche" and the "beef cheek ash parmenti" (✧Д✧) kak! Speaking of mackerel, canned mackerel has become so popular that it has finally overtaken the demand for canned tuna (; ・`д・´) It's also used in pasta and miso soup, and is sold out at the supermarket (; ・`д・´) But for me, a Showa era person, canned mackerel reminds me of my college days and makes me feel poor ( థ公థ...) Well, here, they use a great mackerel, and the acidity isn't too strong, so it's delicious. And they also put quinoa in it, which is very fashionable. I haven't had ashe parmenti since I went to France, and it's a dish that all French people eat, but it's hot and never gets cold ( ✧Д✧) ☆☆☆☆☆☆! The hash browns and cheeks were too wonderful together (๑-๑̀ㅂ́)و✧ Thank you for the meal!