BISTORO AMUSE

Due to supply conditions, there may be items out of stock. This dish uses Tokachi beef from Hokkaido, where a whole beef tongue is simmered in red wine for about 4 hours and then rested overnight to concentrate the flavors. It is cut to a thickness similar to steak and served with a homemade demi-glace sauce combined with the stew broth, allowing you to enjoy it with a special sauce. The beef tongue, simmered for 4 hours, is incredibly tender, and the moment you bite into it, the flavors burst forth. The remaining special sauce can be enjoyed even more when dipped with the baguette.

Tokachi Wagyu is a brand of black-haired Japanese cattle raised in the Tokachi region of Hokkaido, characterized by its marbled yet light fat, deep umami from long-term fattening, and high-quality feed due to the blessed natural environment.

Features tender and firm meat quality, an excellent balance of red meat and fat, and a deep umami that expands with each bite.

The Ezo deer roast from Shiranuka Town features a complete removal of blood for 'no odor', high protein and moist 'tender red meat flavor', and is characterized by being low in fat and healthy.

A rare and valuable assortment featuring Tokachi Wagyu, Akan Pork, and Ezo Deer.

A dish filled with the passion of Mr. Hotta from Musou Farm in Shihoro, Hokkaido, where vegetables are grown with a focus on deliciousness, allowing you to experience an incredible freshness.

Please enjoy simply with butter soy sauce.

The special Caesar salad with romaine lettuce and roasted pork offers a crunchy texture of romaine lettuce and the delicious flavor of tender, moist roasted pork, making it a hearty dish.

A simple and refreshing summer dish made with well-chilled tomatoes, mozzarella cheese, olive oil, and herbs.

The exquisite cream pasta woven with porcini mushrooms and truffles features a rich aroma and a deep flavor.

Akkeshi Oysters and Seasonal Tomato Cream Pasta is a luxurious dish that combines the rich and sweet flavor of Akkeshi oysters, the acidity of ripe tomatoes, and the smoothness of cream.

Rich flavor: The rich umami of the snow crab blends with olive oil and garlic, allowing you to savor the taste of the sea with every bite.

A rich pasta made with coarsely ground meat from the Tokachi region of Hokkaido, utilizing the umami of the brand beef, slowly simmered with red wine and aromatic vegetables.

A popular assortment that changes daily with seasonal ingredients. This is a dish we would like you to enjoy first.

A luxurious dish combining eggs and the noble aroma of black truffles

Please choose a dip from the above: barbecue sauce, sour cream sauce, chili sauce.

Please enjoy the exquisite craftsmanship that is finished right in front of you.

Enjoy the natural sweetness of figs and the richness of butter. It pairs perfectly with wine.

Enjoy the creamy flavor of fresh chicken liver, perfectly paired with wine.

Each piece is carefully wrapped, and the pairing with our homemade tartar sauce is the best

The moist richness of the fat perfectly matches with the refreshing sauce.

A variety of dishes that focus on cheese. You can enjoy popular raclette cheese to cheese fondue. There is also a rich selection of wines, so please enjoy the pairing.

A blend of two types of cheese: Emmental cheese and Gruyere cheese. These two cheeses are representative of Switzerland. Enjoy the highest quality cheese fondue with a creamy texture, rich flavor, and nut-like aroma.

The raclette cheese from Flower Field Ranch is made using 100% fresh milk from Tokachi, Hokkaido, and is handcrafted and aged for about 3 months. It is characterized by a mild flavor tailored to Japanese taste, and when heated, it melts smoothly, enhancing its aroma.

Please choose from the options below

Swiss semi-hard cheese 'Tête de Moine' with rich sweetness and depth of flavor. Enjoy it with seasonal fruits and wine.

The oil marinade made with three types of cheese allows you to enjoy a rich flavor and aroma by marinating in olive oil and herbs.

A luxurious and addictive dish that combines the rich umami of bluefin tuna with the exquisite aroma of truffles.

A traditional escargot butter (Burgundian butter) flavored with garlic and parsley, stir-fried with crunchy clams and juicy mushrooms, a perfect French-style appetizer that pairs well with wine.

A refreshing cold marinade dish loved in Peru and other Latin American countries, made with fresh seafood mixed with lime and lemon juice, salt, and aromatic vegetables.

is a dish with a crispy coating on the outside and a melt-in-your-mouth raw texture on the inside, also visually stunning.

The rare salmon steak is a superb dish that is grilled to a crispy and fragrant exterior while leaving a beautiful raw texture in the center.

This plate is very popular for anniversaries and similar occasions! It is perfect for celebrations. Reservations can be made up to the day before.