Nohka Manna Mantei
能加万菜 万庭
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A Japanese restaurant in Ishikawa where deliciousness and elegance merge
Valoraciones
Japan Calificaciones de usuarios3.20(1 elementos)Reseñas
Carta
The five-course menu features a sukiyaki of carefully selected Noto pork, three seasonal appetizers, a colorful vegetable platter, firm Himi udon noodles, and a seasonal sweet dish. We hope you will enjoy this luxurious experience, savoring the charm of local ingredients with all your senses.
The five-course menu features a carefully selected Noto pork shabushabu shabu shabu, three seasonal appetizers, a colorful vegetable platter, firm Himi udon noodles, and seasonal sweet dishes. We hope you will enjoy this luxurious experience, savoring the charm of local ingredients with all your senses.
The five-course menu features Kanazawa's famous Noto pork as the main dish, three kinds of appetizers, a colorful vegetable platter, Himi udon noodles, and seasonal sweet. The appetizer is an assortment of seasonal delicacies that can be enjoyed in small portions, and the dish concludes with a bowl of firm Himi udon noodles, followed by a gentle sweet to finish off the meal. We hope you will enjoy this fine dining experience that allows you to savor the bounty of the four seasons with all your senses.
The five-course menu features Kanazawa's famous Noto pork as the main dish, three kinds of appetizers, a colorful vegetable platter, Himi udon noodles, and seasonal sweet. The appetizer is an assortment of seasonal delicacies that can be enjoyed in small portions, and the dish concludes with a bowl of firm Himi udon noodles, followed by a gentle sweet to finish off the meal. We hope you will enjoy this fine dining experience that allows you to savor the bounty of the four seasons with all your senses. (Last order for all-you-can-drink is 90 minutes)
The healthy lamb is the star of this five-course meal, which includes three appetizers, a colorful vegetable platter, Himi udon noodles, and a seasonal sweet. The appetizer is an assortment of seasonal delicacies that can be enjoyed in small portions, and the dish concludes with a bowl of firm Himi udon noodles, followed by a gentle sweet to finish off the meal. We hope you will enjoy this fine dining experience that allows you to savor the bounty of the four seasons with all your senses.
The five-course menu features a carefully selected Noto pork shabushabu shabu shabu, three seasonal appetizers, a colorful vegetable platter, firm Himi udon noodles, and a seasonal sweet dish. We hope you will enjoy a luxurious moment where you can savor the charm of local ingredients with all your senses. (Last order for all-you-can-drink is 90 minutes)
The five-course menu features a sukiyaki of carefully selected Noto pork and beef, three seasonal appetizers, a colorful vegetable platter, firm Himi udon noodles, and seasonal sweet dishes. We hope you will enjoy this luxurious experience, savoring the charm of local ingredients with all your senses.
The five-course menu features a selection of Noto beef and pork shabu-shabu, three seasonal appetizers, a colorful vegetable platter, firm Himi udon noodles, and a seasonal sweet. We hope you will enjoy this luxurious experience, savoring the charm of local ingredients with all your senses.
The five-course menu consists of three appetizers, a colorful vegetable platter, Himi udon noodles, and a seasonal sweet dish, with a lavish seafood selection including zuwai crab legs and claws, shrimp, scallops, squid, and seasonal seafood as the main course. Fresh seafood nurtured by the rich sea of Hokuriku is delicately prepared to bring out the best of the ingredients. For appetizers, we offer an assortment that allows you to enjoy a little of the season's delicacies, and to finish off the meal, we offer the firm Himi udon noodles, followed by a gentle sweetness that will leave you with a lingering taste. We hope you will enjoy this fine dining experience that allows you to savor the blessings of the four seasons with all your senses.
The five-course menu features a sukiyaki of carefully selected Noto beef and pork, three seasonal appetizers, a colorful vegetable platter, firm Himi udon noodles, and seasonal sweet dishes. We hope you will enjoy a luxurious moment where you can savor the charm of local ingredients with all your senses. (Last order for all-you-can-drink is 90 minutes)
The five-course menu features a carefully selected Noto beef sukiyaki as the main dish, three seasonal appetizers, a colorful vegetable platter, firm Himi udon noodles, and a seasonal sweet dish. We hope you will enjoy this luxurious experience, savoring the charm of local ingredients with all your senses.
The five-course menu features carefully selected Noto beef shabu shabu shabu, three seasonal appetizers, a colorful vegetable platter, firm Himi udon noodles, and a seasonal sweet dish. We hope you will enjoy this luxurious experience, savoring the charm of local ingredients with all your senses.
Seasonal vegetables with Kaga vegetable dressing.
You can enjoy the rich fat and the elegant sweetness of this white fish, which is both tender and soft.
Marinated in Ishiru, a local specialty from Noto, and then grilled.
The coating is crispy and the inside is juicy.
With suzu salt.
Snow crab legs and claws, shrimp, scallops, squid, seasonal seafood platter additional for one serving... 4,598 yen
Meat addition for one serving... 2,420 yen
Meat addition per person... 2,178 yen
For appetizers, please confirm the sweetness with the staff.
1,936 yen and up
One serving
It is a traditional preserved food made by pickling fish in salt and rice bran.
One of the local dishes that has had its fugu ovaries detoxified through natural fermentation.
Characterized by a strong stickiness and a crunchy texture.
A salted seafood delicacy made from the innards of sea cucumbers, traditionally produced in the Noto Peninsula.
You can enjoy a little bit of three types: Heshiko, Fugu roe, and Konowata.
Established in 1875, a long-established pickle shop in Kanazawa.
Additional meat per person... 7,260 yen
Additional meat per person... 4,598 yen
Additional meat per person... 2,178 yen
One serving
Please check with the staff regarding the appetizers and desserts.
Additional meat per person... 7,260 yen
Additional meat per person... 4,598 yen
Additional meat per person... 2,178 yen
If you have any other requests for additional vegetables as a single item, we will prepare them. One serving.
If you have any other requests for additional vegetables as a single item, we will prepare them. One piece.
Please check with the staff for appetizers and desserts.
Special dashi is poured over heshiko. It's a dish that makes you want to slurp it down.
The umami of Noto beef enhances the flavor of the curry even more.
Using Koshihikari or Hyakumangoku produced in Ishikawa Prefecture.
You can enjoy two types of flavors made with ingredients from Kaga and Noto.
This is a homemade brulee. Please check with the staff for details.
Please enjoy the harmony of warm tart and cold ice cream.
Glass
Glass…1,100 yen Bottle…6,000 yen
Bottle
Bottle
Bottle
Bottle
Bottle
Glass
Glass…1,100 yen Bottle…6,000 yen
Bottle
Bottle
Bottle
Bottle
Bottle
・Bottle…6,050 yen・Half Bottle…3,100 yen
Bottle
Bottle
Noto Junmai one go
Pure Rice Ginjo - One Go
Freshly Squeezed Unpasteurized Sake One Cup
[Junmai] One Go
Pure rice sake, one go
[Junmai] One cup
[Junmai] One Go
[Tsuru no Sato Yamahai Junmai] One Go
[Ishikawa Gate Junmai Daiginjo] One cup
Please choose 3 types other than Tedorigawa
International Spirits Challenge 2023 Shochu Category Sweet Potato and Barley Gold Award Winner
A vibrant and luxurious aroma with deep richness.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
