Sadan Umul

Composed of seasonal aged sashimi and sea urchin roe

A dish where you can enjoy sea urchin roe and beef sashimi with seaweed.

Aged sashimi platter made with seasonal fish and seafood

Spicy hot pot made with Korean beef large intestine and garlic

Sookhoe of over 10kg fresh octopus sourced from Pohang

Tartare flavored with fresh Korean beef and various vegetables

Crispy on the outside, soft and cheesy on the inside

A clam dish that combines the umami and spicy flavors of clams.

Pasta flavored with perilla leaf pesto and sesame oil

Homemade hamburger steak with special demi-glace sauce

Fried chicken thighs that have been brined and fried with shishito peppers

A dish that can be enjoyed with grilled pollock roe, avocado, and cucumber.

Tomatoes marinated in a refreshing yuzu sauce with cream cheese

A dish made with jajang ramen and beef brisket, flavored with truffle oil.